Captain / Supervisor - Food and Beverage

Supervisor – Food & Beverage

Location:

Guest Services Associate – Food & Beverage

About the Role

As part of our Food & Beverage team, you will be the face of the hotel’s dining experience—welcoming guests, guiding them through our menus, assisting with service at meal times, and ensuring every interaction is thoughtful and personalized. Unlike corporate or industrial F&B roles, this is a hotel-based position

Key Responsibilities

• Welcome guests warmly and assist them during dining service (breakfast, lunch, dinner).
• Present menus, explain daily specials, and guide guests in food & beverage choices.
• Coordinate with the kitchen team to ensure timely and seamless service.
• Maintain dining areas to the highest standards of cleanliness and presentation.
• Assist with in-room dining or private dining setups when required.
• Uphold hotel service standards, ensuring every guest feels valued and cared for.

Who We’re Looking For

• Candidates with a background in 

  hospitality/hotel operations

   (preferred: hotel school graduates or those with prior hotel F&B experience).
• Warm, polished communication skills and a guest-first mindset.
• Flexibility to work in a boutique environment where every team member contributes across roles.
• A genuine love for food, service, and creating memorable guest experiences.

Please Note:

This role is specific to the hotel industry