We are looking for a Captain position. Knowledge of Kannada is required Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person
About Us: Cafee Udupi Ruchi is a pioneering Quick Service Restaurant (QSR) specializing in innovative South Indian vegetarian cuisine. Recognized as the "Most Innovative QSR of the Year 2017", Cafee Udupi Ruchi maintains high standards in hygiene, quality, taste, and service by employing MBO and SOP-driven systems, as well as leveraging cloud technology for efficient operations. The brand ensures a consistent, value-for-money culinary experience across all its locations, seamlessly blending tradition with innovation .Job Summary: Oversee the operations of multiple cafés within a state or region, ensuring operational excellence, cost control, and business growth. Key Responsibilities: Oversee Operations: Manage café operations in the state/region, ensuring smooth functioning. Site Planning: Identify potential new café locations and communicate with Zonal Manager. Recruit & Train: Recruit and train Area Managers (AM) to enhance performance. Regular Café Visits: Visit at least 15 cafés in the region periodically to ensure compliance and performance. Cost Control: Monitor overheads, drive cost-cutting measures without impacting food quality or service. Sales Growth: Develop Local Store Marketing (LSM) strategies to boost sales and transactions. Support AMs: Motivate and train AMs to ensure best practices are followed at café manager level. Leave & OT Approvals: Approve leave, weekly offs, and OT statements for AMs, in line with the budget. Budget Management: Ensure expenses remain within budget and identify savings opportunities. Pricing & Procurement: Approve local procurement prices and compare with market rates. Monitor Bulk Inventory: Regularly check stock levels and reports from AMs to ensure proper management. Achieve Business Goals: Ensure the region achieves targeted sales and implement local promotions to meet objectives. Job Type: Full-time Pay: ₹80,000.00 - ₹90,000.00 per month Work Location: In person
Role Overview: Cafee Udupi Ruchi, a leading Quick Service Restaurant (QSR) specializing in South Indian vegetarian cuisine, is seeking a dynamic individual to join their team as a Operations Manager. As the Operations Manager, you will play a crucial role in driving business growth, overseeing operations, leading teams, and ensuring financial performance across all company-operated cafes. Key Responsibilities: - Collaborate with the Business Development team to support the on-boarding of new franchisees and expansion of outlets as per the company's business plan. - Liaise with real estate teams to evaluate and secure suitable locations for new outlets. - Assist in planning and executing projects and new cafe launches, including site setup, equipment installation, and staff training. - Oversee and ensure smooth operation of all company-operated cafes within the FOCO and COCO model. - Implement and enforce standard operating procedures (SOPs) to maintain consistency in service, food quality, and customer satisfaction. - Conduct regular audits to ensure compliance with operational standards, food safety regulations, and health guidelines. - Lead, coach, and develop cafe management teams to ensure operational excellence. - Work with the training department to ensure staff across all outlets are properly trained and adhere to company standards. - Manage recruitment, retention, and development of staff at all operational levels. - Manage the P&L for all company-operated cafes, ensuring financial goals are met and operational costs are controlled. - Work on strategies to improve revenue, profitability, and customer satisfaction across all cafes. - Regularly review outlet performance reports, analyzing sales trends, cost efficiency, and customer feedback. Qualifications: - Minimum 10 years of experience in the QSR sector, with a strong focus on operations management. - Bachelor's degree in Hospitality Management and Business Administration or a related field. Skills: - Proven leadership in managing multi-location QSR operations. - Excellent team management and interpersonal skills. - Financial acumen with experience managing budgets, P&L, and cost controls. - Ability to work collaboratively with business development teams. Benefits: - Competitive salary based on experience. - Opportunities for professional growth and development.,
Job Title: Assistant Creative Manager / Creative Associate (Designation to be finalized) Experience: 3–4 years Reporting to: CGO Role Overview: We are seeking a dynamic and skilled creative professional to join our growing QSR brand. The ideal candidate should be proficient in the Adobe Creative Suite, comfortable working on Apple macOS, and have a sharp eye for design across digital and print platforms. This role involves developing visual content that brings our brand to life across all customer touchpoints - from social media and web to packaging and internal documents. Key Responsibilities: Digital & Social Media Design: Design static posts, short-format videos (reels/stories), GIFs, and creatives for social media platforms and website. Collaborate with marketing agencies to provide timely design support for ongoing campaigns and brand storytelling. Print & Packaging Design: Design menus, posters, stickers, in-store branding elements, packaging materials, and merchandise. Work closely with vendors for print production, ensuring accuracy and quality in output. Corporate & Internal Communication: Create and maintain branded corporate documents, presentation templates, and other visual formats required by internal teams. Ensure brand consistency across all communication materials. Coordination & Collaboration: Liaise with external marketing and content agencies for social media and campaign planning. Collaborate with internal teams to deliver creatives for functional needs (training decks, SOP sheets, recruitment posts, etc.) Requirements: Bachelor's degree in Design, Visual Communication, Fine Arts, or a related field. (Preferred) 3–4 years of hands-on experience in creative/design roles, preferably in F&B/QSR/FMCG industries. Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, Premiere Pro/After Effects). Experience working on Apple iOS/macOS environment. Ability to handle a wide range of creative tasks and manage multiple projects simultaneously. Understanding of social media platforms and digital content formats. Strong attention to detail, layout sense, and a keen visual aesthetic. Good communication and project coordination skills. Nice to Have: Experience in food photography or video editing. Knowledge of print production techniques and vendor management. Exposure to CorelDraw or other collaborative design tools. Prior experience in a startup or fast-paced QSR environment. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
4-5 Years of experience in franchise development and real estate Market survey; drive new outlet expansion. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Language: English (Preferred) Work Location: In person
Job Title: Regional Manager – Café Operations Location: Bengaluru About Us: Cafee Udupi Ruchi is a pioneering Quick Service Restaurant (QSR) specializing in innovative South Indian vegetarian cuisine. Recognized as the "Most Innovative QSR of the Year 2017", Cafee Udupi Ruchi maintains high standards in hygiene, quality, taste, and service by employing MBO and SOP-driven systems, as well as leveraging cloud technology for efficient operations. The brand ensures a consistent, value-for-money culinary experience across all its locations, seamlessly blending tradition with innovation. Key Responsibilities: Business Growth & Franchise Coordination: Collaborate with the Business Development team to support the on-boarding of new franchisees (FOCO) and expansion of Outlets as per Company’s Business plan. Liaise with real estate teams to evaluate and secure suitable locations for new outlets. Assist in the planning and execution of Projects and new cafe launches, including site setup, equipment installation, and staff training. Operations Management (Primary Focus): Oversee and ensure the smooth operation of all company-operated cafes within the FOCO and COCO model. Implement and enforce standard operating procedures (SOPs) to maintain consistency in service, food quality, and customer satisfaction across all outlets. Conduct regular audits to ensure compliance with operational standards, food safety regulations, and health guidelines. Work closely with cafe managers and mid-level managers to optimize daily operations and improve efficiency across all locations. Team Leadership & Development: Lead, coach, and develop the cafe management teams to ensure operational excellence. Work with the training department to ensure staff across all outlets are properly trained and adhere to company standards. Promote a positive work culture focused on teamwork, customer satisfaction, and continuous improvement. Manage recruitment, retention, and development of staff at all operational levels. Financial Oversight & Performance: Manage the P&L for all company-operated cafes, ensuring financial goals are met and operational costs are controlled. Work on strategies to improve revenue, profitability, and customer satisfaction across all cafes. Regularly review outlet performance reports, analyzing sales trends, cost efficiency, and customer feedback to inform operational decisions. Qualifications: Minimum 10 years of experience in the QSR sector, with a strong focus on operations management. Bachelor’s degree in Hospitality Management and Business Administration or a related field. Skills: Proven leadership in managing multi-location QSR operations. Excellent team management and interpersonal skills, with experience in developing and mentoring operational teams. Financial acumen, with experience managing budgets, P&L, and cost controls. Ability to work collaboratively with business development teams to drive expansion and operational growth. Benefits: Competitive salary based on experience. Opportunities for professional growth and development. Job Type: Full-time Pay: ₹70,000.00 - ₹90,000.00 per month Language: English (Preferred) Work Location: In person
Designation: Manager – Projects Experience Required: 5-6 years in projects (construction/fit-outs) with exposure to the restaurant/F&B industry. Key Responsibilities Conduct detailed site surveys to evaluate feasibility, utilities, and operational requirements. Develop restaurant layouts aligned with operational flow, brand standards, and compliance norms. Coordinate with architects, designers, and contractors for drawings, BOQs, approvals, and timely delivery. Manage end-to-end project execution including civil, MEP, interiors, signage, and kitchen fit-outs. Ensure projects comply with statutory, health & safety, and F&B industry standards. Prepare and monitor project timelines, budgets, and cost controls. Handle vendor identification, negotiation, and management, ensuring adherence to MOQs and quality standards. Collaborate with the operations team to integrate workflow efficiency in design and execution. Conduct periodic site supervision and resolve on-ground execution challenges. Prepare progress reports and handover documentation post-completion. Candidate Requirements Bachelor’s degree in Architecture / Civil Engineering / Interior Design / Project Management (preferred). 5-6 years of experience in restaurant, QSR, retail, or hospitality projects. Strong knowledge of construction processes, layouts, and compliance requirements in the F&B industry. Ability to read and interpret architectural and engineering drawings. Excellent vendor management and negotiation skills. Strong organizational skills to manage multiple sites/projects simultaneously. Willingness to travel for site surveys and execution monitoring. Job Type: Full-time Pay: ₹60,000.00 - ₹70,000.00 per month Work Location: In person
Job Title: Assistant Creative Manager / Creative Associate (Designation to be finalized) Experience: 3–4 years Reporting to: CGO Role Overview: We are seeking a dynamic and skilled creative professional to join our growing QSR brand. The ideal candidate should be proficient in the Adobe Creative Suite, comfortable working on Apple macOS, and have a sharp eye for design across digital and print platforms. This role involves developing visual content that brings our brand to life across all customer touchpoints - from social media and web to packaging and internal documents. Key Responsibilities: Digital & Social Media Design: Design static posts, short-format videos (reels/stories), GIFs, and creatives for social media platforms and website. Collaborate with marketing agencies to provide timely design support for ongoing campaigns and brand storytelling. Print & Packaging Design: Design menus, posters, stickers, in-store branding elements, packaging materials, and merchandise. Work closely with vendors for print production, ensuring accuracy and quality in output. Corporate & Internal Communication: Create and maintain branded corporate documents, presentation templates, and other visual formats required by internal teams. Ensure brand consistency across all communication materials. Coordination & Collaboration: Liaise with external marketing and content agencies for social media and campaign planning. Collaborate with internal teams to deliver creatives for functional needs (training decks, SOP sheets, recruitment posts, etc.) Requirements: Bachelor's degree in Design, Visual Communication, Fine Arts, or a related field. (Preferred) 3–4 years of hands-on experience in creative/design roles, preferably in F&B/QSR/FMCG industries. Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, Premiere Pro/After Effects). Experience working on Apple iOS/macOS environment. Ability to handle a wide range of creative tasks and manage multiple projects simultaneously. Understanding of social media platforms and digital content formats. Strong attention to detail, layout sense, and a keen visual aesthetic. Good communication and project coordination skills. Nice to Have: Experience in food photography or video editing. Knowledge of print production techniques and vendor management. Exposure to CorelDraw or other collaborative design tools. Prior experience in a startup or fast-paced QSR environment. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person