CAFE CHEF

About Us

We are a premium resort in Thrissur offering our guests a blend of comfort, nature, and exceptional hospitality. Our café is a key part of the guest experience, serving fresh, flavorful, and creative dishes. We are looking for a talented and passionate Café Chef to lead the kitchen and deliver memorable culinary experiences.

Key Responsibilities:

• Plan, prepare, and execute a variety of café-style dishes, snacks, and beverages.
• Develop creative menus featuring local and international flavors.
• Ensure consistent quality, taste, and presentation of all food items.
• Maintain kitchen hygiene, safety, and cleanliness as per resort standards.
• Manage inventory, stock rotation, and minimize wastage.
• Train and supervise kitchen staff when required.
• Coordinate with the resort management for smooth café operations.

Requirements:

• Proven experience as a Chef / Café Chef / Commis Chef in a café, bistro, or resort.
• Knowledge of continental, Indian, and café-style cuisines.
• Passion for food innovation and guest satisfaction.
• Ability to work in a fast-paced environment.
• Strong leadership, time management, and organizational skills.
• Diploma or certification in Culinary Arts preferred.

Benefits:

• Competitive salary based on experience.
• Food and accommodation provided
• Opportunity to work in a scenic resort environment.
• Career growth and skill development opportunities.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person