Key Responsibilities Develop and implement marketing strategies to promote the resort and its services. Manage online and offline advertising campaigns. Handle social media accounts and create engaging content. Collaborate with travel agencies, corporates, and event organizers for business development. Monitor market trends and competitors to identify growth opportunities. Prepare marketing reports and support sales initiatives. Requirements Bachelor’s degree in Marketing, Business Administration, or related field. Proven experience in marketing (preferably in hospitality, travel, or tourism industry). Strong communication and interpersonal skills. Creative mindset with knowledge of digital marketing tools and platforms. Ability to work independently and as part of a team. 2 Wheeler & 4 Wheeler License. Benefits Competitive salary and incentives. Opportunity to work in a vibrant environment. Accommodation & meals . Career growth and professional development opportunities. Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Cell phone reimbursement Work Location: In person Speak with the employer +91 9744830444
Responsibilities: Clean and maintain guest rooms, public areas, and facilities to high standards. Ensure all amenities are stocked and in excellent condition. Report any maintenance issues or safety concerns to management. Follow cleaning procedures and health & safety guidelines. Provide exceptional service and attention to detail. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
About Us We are a premium resort in Thrissur offering our guests a blend of comfort, nature, and exceptional hospitality. Our café is a key part of the guest experience, serving fresh, flavorful, and creative dishes. We are looking for a talented and passionate Café Chef to lead the kitchen and deliver memorable culinary experiences. Key Responsibilities: Plan, prepare, and execute a variety of café-style dishes, snacks, and beverages. Develop creative menus featuring local and international flavors. Ensure consistent quality, taste, and presentation of all food items. Maintain kitchen hygiene, safety, and cleanliness as per resort standards. Manage inventory, stock rotation, and minimize wastage. Train and supervise kitchen staff when required. Coordinate with the resort management for smooth café operations. Requirements: Proven experience as a Chef / Café Chef / Commis Chef in a café, bistro, or resort. Knowledge of continental, Indian, and café-style cuisines. Passion for food innovation and guest satisfaction. Ability to work in a fast-paced environment. Strong leadership, time management, and organizational skills. Diploma or certification in Culinary Arts preferred. Benefits: Competitive salary based on experience. Food and accommodation provided Opportunity to work in a scenic resort environment. Career growth and skill development opportunities. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Responsibilities: Clean and maintain guest rooms, public areas, and facilities to high standards. Ensure all amenities are stocked and in excellent condition. Report any maintenance issues or safety concerns to management. Follow cleaning procedures and health & safety guidelines. Provide exceptional service and attention to detail. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
About Us We are a premium resort in Thrissur offering our guests a blend of comfort, nature, and exceptional hospitality. Our café is a key part of the guest experience, serving fresh, flavorful, and creative dishes. We are looking for a talented and passionate Café Chef to lead the kitchen and deliver memorable culinary experiences. Key Responsibilities: Plan, prepare, and execute a variety of café-style dishes, snacks, and beverages. Develop creative menus featuring local and international flavors. Ensure consistent quality, taste, and presentation of all food items. Maintain kitchen hygiene, safety, and cleanliness as per resort standards. Manage inventory, stock rotation, and minimize wastage. Train and supervise kitchen staff when required. Coordinate with the resort management for smooth café operations. Requirements: Proven experience as a Chef / Café Chef / Commis Chef in a café, bistro, or resort. Knowledge of continental, Indian, and café-style cuisines. Passion for food innovation and guest satisfaction. Ability to work in a fast-paced environment. Strong leadership, time management, and organizational skills. Diploma or certification in Culinary Arts preferred. Benefits: Competitive salary based on experience. Food and accommodation provided Opportunity to work in a scenic resort environment. Career growth and skill development opportunities. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person