Key Responsibilities Develop and implement marketing strategies to promote the resort and its services. Manage online and offline advertising campaigns. Handle social media accounts and create engaging content. Collaborate with travel agencies, corporates, and event organizers for business development. Monitor market trends and competitors to identify growth opportunities. Prepare marketing reports and support sales initiatives. Requirements Bachelor’s degree in Marketing, Business Administration, or related field. Proven experience in marketing (preferably in hospitality, travel, or tourism industry). Strong communication and interpersonal skills. Creative mindset with knowledge of digital marketing tools and platforms. Ability to work independently and as part of a team. 2 Wheeler & 4 Wheeler License. Benefits Competitive salary and incentives. Opportunity to work in a vibrant environment. Accommodation & meals . Career growth and professional development opportunities. Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Cell phone reimbursement Work Location: In person Speak with the employer +91 9744830444
Responsibilities: Clean and maintain guest rooms, public areas, and facilities to high standards. Ensure all amenities are stocked and in excellent condition. Report any maintenance issues or safety concerns to management. Follow cleaning procedures and health & safety guidelines. Provide exceptional service and attention to detail. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
About Us We are a premium resort in Thrissur offering our guests a blend of comfort, nature, and exceptional hospitality. Our café is a key part of the guest experience, serving fresh, flavorful, and creative dishes. We are looking for a talented and passionate Café Chef to lead the kitchen and deliver memorable culinary experiences. Key Responsibilities: Plan, prepare, and execute a variety of café-style dishes, snacks, and beverages. Develop creative menus featuring local and international flavors. Ensure consistent quality, taste, and presentation of all food items. Maintain kitchen hygiene, safety, and cleanliness as per resort standards. Manage inventory, stock rotation, and minimize wastage. Train and supervise kitchen staff when required. Coordinate with the resort management for smooth café operations. Requirements: Proven experience as a Chef / Café Chef / Commis Chef in a café, bistro, or resort. Knowledge of continental, Indian, and café-style cuisines. Passion for food innovation and guest satisfaction. Ability to work in a fast-paced environment. Strong leadership, time management, and organizational skills. Diploma or certification in Culinary Arts preferred. Benefits: Competitive salary based on experience. Food and accommodation provided Opportunity to work in a scenic resort environment. Career growth and skill development opportunities. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Responsibilities: Clean and maintain guest rooms, public areas, and facilities to high standards. Ensure all amenities are stocked and in excellent condition. Report any maintenance issues or safety concerns to management. Follow cleaning procedures and health & safety guidelines. Provide exceptional service and attention to detail. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
About Us We are a premium resort in Thrissur offering our guests a blend of comfort, nature, and exceptional hospitality. Our café is a key part of the guest experience, serving fresh, flavorful, and creative dishes. We are looking for a talented and passionate Café Chef to lead the kitchen and deliver memorable culinary experiences. Key Responsibilities: Plan, prepare, and execute a variety of café-style dishes, snacks, and beverages. Develop creative menus featuring local and international flavors. Ensure consistent quality, taste, and presentation of all food items. Maintain kitchen hygiene, safety, and cleanliness as per resort standards. Manage inventory, stock rotation, and minimize wastage. Train and supervise kitchen staff when required. Coordinate with the resort management for smooth café operations. Requirements: Proven experience as a Chef / Café Chef / Commis Chef in a café, bistro, or resort. Knowledge of continental, Indian, and café-style cuisines. Passion for food innovation and guest satisfaction. Ability to work in a fast-paced environment. Strong leadership, time management, and organizational skills. Diploma or certification in Culinary Arts preferred. Benefits: Competitive salary based on experience. Food and accommodation provided Opportunity to work in a scenic resort environment. Career growth and skill development opportunities. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
We are a premium resort in Kerala, dedicated to providing guests with exceptional hospitality and unforgettable experiences. To strengthen our front-office and accounts team, we are looking for a reliable and efficient Receptionist cum Accountant to join us. Key Responsibilities: Reception Duties Greet and assist guests with check-in, check-out, and inquiries. Handle reservations, calls, and guest communication. Maintain a welcoming and professional front-office environment. Accounting Duties Manage daily cash, billing, and bookkeeping activities. Prepare invoices, maintain accounts records, and process payments. Assist with financial reports and coordinate with management. Ensure accuracy and compliance in all accounting transactions. Requirements: Prior experience as a Receptionist / Front Office Executive / Accountant preferred (hospitality experience is a plus). Basic knowledge of accounting, billing, and record-keeping & GST. Proficiency in MS Office and accounting software (Tally/Excel). Strong communication and customer service skills. Ability to multitask and manage responsibilities efficiently. Qualification: Bachelor’s degree/diploma in Commerce, Accounting, or related field preferred. Benefits: Competitive salary based on experience. Food and accommodation provided . Opportunity to work in a scenic resort environment. Growth opportunities in hospitality and accounts management. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
We are a premium resort in Kerala, dedicated to providing guests with exceptional hospitality and unforgettable experiences. To strengthen our front-office and accounts team, we are looking for a reliable and efficient Receptionist cum Accountant to join us. Key Responsibilities: Reception Duties Greet and assist guests with check-in, check-out, and inquiries. Handle reservations, calls, and guest communication. Maintain a welcoming and professional front-office environment. Accounting Duties Manage daily cash, billing, and bookkeeping activities. Prepare invoices, maintain accounts records, and process payments. Assist with financial reports and coordinate with management. Ensure accuracy and compliance in all accounting transactions. Requirements: Prior experience as a Receptionist / Front Office Executive / Accountant preferred (hospitality experience is a plus). Basic knowledge of accounting, billing, and record-keeping & GST. Proficiency in MS Office and accounting software (Tally/Excel). Strong communication and customer service skills. Ability to multitask and manage responsibilities efficiently. Qualification: Bachelor’s degree/diploma in Commerce, Accounting, or related field preferred. Benefits: Competitive salary based on experience. Food and accommodation provided . Opportunity to work in a scenic resort environment. Growth opportunities in hospitality and accounts management. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
The Resort Cook will be responsible for preparing high-quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This role involves menu planning, food preparation, and maintaining a clean and efficient kitchen environment while adhering to health and safety standards. Key Responsibilities Prepare and cook a variety of Arabian and Chinese dishes, including appetizers, main courses, and desserts, following traditional recipes and presentation standards. Develop and update menu items in collaboration with the Head Chef, incorporating seasonal ingredients and guest preferences. Ensure food quality, taste, and presentation meet the resort’s high standards. Maintain inventory of ingredients and supplies, ensuring timely reordering to avoid shortages. Adhere to all food safety, sanitation, and hygiene regulations, keeping the kitchen clean and organized. Work closely with kitchen staff to ensure smooth operations during peak service hours. Accommodate special dietary requests and ensure allergen-free meal preparation when required. Stay updated on culinary trends in Arabian and Chinese cuisines to enhance menu offerings. Qualifications Proven experience as a Cook, with at least 3 years of professional kitchen experience specializing in Arabian and Chinese cuisines. Strong knowledge of traditional and modern cooking techniques for Arabian and Chinese dishes. Familiarity with ingredients, spices, and flavor profiles specific to Arabian and Chinese culinary traditions. Culinary certification or diploma from a recognized institution is preferred. Ability to work in a fast-paced environment and handle high-pressure situations during busy service periods. Excellent teamwork and communication skills. Knowledge of food safety and sanitation standards (e.g., HACCP certification is a plus). Flexibility to work evenings, weekends, and holidays as required. Physical Requirements Ability to stand for extended periods and work in a hot kitchen environment. Capable of lifting up to 50 pounds and performing repetitive tasks. Benefits Competitive salary and performance-based incentives. Health, dental, and vision insurance. Paid time off and holidays. Complimentary staff meals and discounts on resort amenities. Opportunities for professional development and career growth. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
The Resort Cook will be responsible for preparing high-quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This role involves menu planning, food preparation, and maintaining a clean and efficient kitchen environment while adhering to health and safety standards. Key Responsibilities Prepare and cook a variety of Arabian and Chinese dishes, including appetizers, main courses, and desserts, following traditional recipes and presentation standards. Develop and update menu items in collaboration with the Head Chef, incorporating seasonal ingredients and guest preferences. Ensure food quality, taste, and presentation meet the resort’s high standards. Maintain inventory of ingredients and supplies, ensuring timely reordering to avoid shortages. Adhere to all food safety, sanitation, and hygiene regulations, keeping the kitchen clean and organized. Work closely with kitchen staff to ensure smooth operations during peak service hours. Accommodate special dietary requests and ensure allergen-free meal preparation when required. Stay updated on culinary trends in Arabian and Chinese cuisines to enhance menu offerings. Qualifications Proven experience as a Cook, with at least 3 years of professional kitchen experience specializing in Arabian and Chinese cuisines. Strong knowledge of traditional and modern cooking techniques for Arabian and Chinese dishes. Familiarity with ingredients, spices, and flavor profiles specific to Arabian and Chinese culinary traditions. Culinary certification or diploma from a recognized institution is preferred. Ability to work in a fast-paced environment and handle high-pressure situations during busy service periods. Excellent teamwork and communication skills. Knowledge of food safety and sanitation standards (e.g., HACCP certification is a plus). Flexibility to work evenings, weekends, and holidays as required. Physical Requirements Ability to stand for extended periods and work in a hot kitchen environment. Capable of lifting up to 50 pounds and performing repetitive tasks. Benefits Competitive salary and performance-based incentives. Health, dental, and vision insurance. Paid time off and holidays. Complimentary staff meals and discounts on resort amenities. Opportunities for professional development and career growth. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Responsible for ensuring the safety and security of guests, staff, and property. Duties include monitoring entry and exit points, conducting regular patrols, maintaining visitor logs, and responding promptly to any suspicious activity or emergencies. The guard should maintain discipline, follow resort security protocols, and provide courteous assistance to guests when required. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
Responsible for ensuring the safety and security of guests, staff, and property. Duties include monitoring entry and exit points, conducting regular patrols, maintaining visitor logs, and responding promptly to any suspicious activity or emergencies. The guard should maintain discipline, follow resort security protocols, and provide courteous assistance to guests when required. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
You will be responsible for planning, preparing, and executing a variety of caf-style dishes, snacks, and beverages. Additionally, you will develop creative menus featuring local and international flavors while ensuring consistent quality, taste, and presentation of all food items. It will be your duty to maintain kitchen hygiene, safety, and cleanliness as per resort standards, manage inventory, stock rotation, and minimize wastage. When required, you will train and supervise kitchen staff and coordinate with the resort management for smooth caf operations. Qualifications required for this role include proven experience as a Chef / Caf Chef / Commis Chef in a caf, bistro, or resort, knowledge of continental, Indian, and caf-style cuisines, passion for food innovation and guest satisfaction, ability to work in a fast-paced environment, strong leadership, time management, and organizational skills. A diploma or certification in Culinary Arts is preferred. This premium resort in Thrissur offers a blend of comfort, nature, and exceptional hospitality to its guests. The caf plays a crucial role in the guest experience, serving fresh, flavorful, and creative dishes. As a talented and passionate Caf Chef, you will lead the kitchen and deliver memorable culinary experiences. This full-time position comes with a competitive salary based on experience, food, and accommodation provided, an opportunity to work in a scenic resort environment, as well as career growth and skill development opportunities.,