A Photographer/Videographer for a restaurant creates visually appealing content to showcase the restaurant's food, ambiance, and overall experience. Responsibilities include planning and executing photo and video shoots, editing and retouching images and videos, and collaborating with marketing and culinary teams to align content with brand goals. Key Responsibilities: Content Creation: Capture high-quality images and videos of restaurant dishes, interiors, and events. Visual Storytelling: Create visually compelling content that resonates with social media audiences. Post-Production: Edit and retouch photographs and videos to ensure they meet brand standards. Equipment Management: Operate and maintain photography and videography equipment. Collaboration: Work closely with marketing and culinary teams to understand branding and visual goals. Social Media Optimization: Optimize content for various social media platforms, including captions, graphics, and hashtags.

A Photographer/Videographer for a restaurant creates visually appealing content to showcase the restaurant's food, ambiance, and overall experience. Responsibilities include planning and executing photo and video shoots, editing and retouching images and videos, and collaborating with marketing and culinary teams to align content with brand goals. Key Responsibilities: Content Creation: Capture high-quality images and videos of restaurant dishes, interiors, and events. Visual Storytelling: Create visually compelling content that resonates with social media audiences. Post-Production: Edit and retouch photographs and videos to ensure they meet brand standards. Equipment Management: Operate and maintain photography and videography equipment. Collaboration: Work closely with marketing and culinary teams to understand branding and visual goals. Social Media Optimization: Optimize content for various social media platforms, including captions, graphics, and hashtags.

Job Summary: The Restaurant Captain oversees the dining area, coordinates with service staff, and ensures guests receive prompt and courteous service. They are key to creating memorable guest experiences by leading by example, maintaining service standards, and handling guest inquiries or complaints professionally. Key Responsibilities: Greet and seat guests in a professional and friendly manner. Supervise and coordinate the activities of waitstaff and bus staff. Ensure that tables are properly set, cleaned, and maintained during service. Take food and beverage orders accurately and ensure timely service. Assist in training new service staff and ensuring adherence to service protocols. Handle guest complaints or concerns promptly and professionally. Maintain up-to-date knowledge of menu items, specials, and restaurant promotions. Ensure compliance with health, hygiene, and safety standards. Coordinate with the kitchen for special requests and order accuracy. Monitor inventory levels and inform management of shortages. Prepare shift reports and provide feedback to management.

We are looking for a motivated and customer-focused Telecaller to join our restaurant team and handle all calls related to online food orders, customer support, and order confirmation. You will act as the voice of our brand, ensuring customers receive timely assistance and a great experience. 🛠️ Key Responsibilities:Make and receive calls to confirm online food delivery orders Address customer inquiries, complaints, and order modifications Promote special offers and combos to increase order value Collect customer feedback after deliveries Maintain a daily call record and update the order tracking system Coordinate with the kitchen and delivery staff to ensure timely service Follow up with regular customers and re-engage inactive users Maintain professionalism, politeness, and customer-first attitude on every call ✅ Requirements:Minimum 12th pass or equivalent; Graduation preferred Proven experience in telecalling, telesales, or customer service (preferred) Basic computer/smartphone and order management system knowledge Excellent verbal communication in [Primary Language + English/Hindi] Ability to work in a fast-paced food service environment Pleasant voice, patience, and problem-solving skills