Butcher - Fish & Seafood

You will be responsible for cutting and preparing meat for customers at the butcher shop. Your main tasks will include listening to customers, answering their questions, and providing information about the services offered. You will also be in charge of displaying prices, weights, and packaging of various meat products. In addition, you will offer valuable advice to customers on how to properly preserve meats that they do not plan to use on the same day. It will be your duty to inspect the meats and related products brought in for sale to ensure their safety for consumption. Maintaining a clean meat preparation counter to prevent contamination is essential. Furthermore, part of your role will involve educating customers about different types of meat to help them make informed choices based on their preferences. You will utilize various butchery tools to cut, grind, and prepare meats according to customer specifications. Organizing and arranging meat products for easy identification and selection by customers is also crucial. To minimize wastage and ensure product freshness, you will be expected to rotate meat products regularly. This practice aims to reduce the chances of meat spoiling, ultimately decreasing waste and increasing profits. Some of the key metrics for performance evaluation will include waste percentage, customer satisfaction levels, appreciation, as well as sales compared to set targets.,