You will be responsible for cutting and preparing meat for customers at the butcher shop. Your main tasks will include listening to customers, answering their questions, and providing information about the services offered. You will also be in charge of displaying prices, weights, and packaging of various meat products. In addition, you will offer valuable advice to customers on how to properly preserve meats that they do not plan to use on the same day. It will be your duty to inspect the meats and related products brought in for sale to ensure their safety for consumption. Maintaining a clean meat preparation counter to prevent contamination is essential. Furthermore, part of your role will involve educating customers about different types of meat to help them make informed choices based on their preferences. You will utilize various butchery tools to cut, grind, and prepare meats according to customer specifications. Organizing and arranging meat products for easy identification and selection by customers is also crucial. To minimize wastage and ensure product freshness, you will be expected to rotate meat products regularly. This practice aims to reduce the chances of meat spoiling, ultimately decreasing waste and increasing profits. Some of the key metrics for performance evaluation will include waste percentage, customer satisfaction levels, appreciation, as well as sales compared to set targets.,
Maintenance Executive - Job Description Role Definition Maintenance Executive Responsibility Deliverable (KRA) The Maintenance Executive will be responsible for ensuring smooth functioning and upkeep of the store and factory facilities, covering electrical, mechanical, and plumbing systems, as well as day-to-day maintenance. The role ensures a safe, efficient, and well-maintained working environment that supports seamless operations. Task & Activities Daily Tasks Perform preventive maintenance checklist (electrical, mechanical, plumbing). Inspect and service machines (Non-Fresh Seafood division). Check and monitor HVAC systems for proper functioning. Record utility data: Water meter reading Ice production reading Energy meter reading Maintain breakdown log sheet (with issue, action, resolution time). Weekly/Periodic Tasks Review and update preventive maintenance schedules. Ensure all equipment and utilities run at optimal efficiency. Coordinate with vendors/service contractors for unresolved issues. Submit weekly maintenance report to Operations Manager. As Required Respond to breakdowns immediately and resolve within set timelines. Ensure safety compliance across store and factory. Keep spares and tools inventory updated. Measurement Metrics Task Completion % of daily preventive maintenance checklist completed Number of tasks/issues closed within timeline Breakdown frequency & recurrence rate Average breakdown response time Utility & Data Monitoring Preventive Maintenance (PM) Adherence Communication & Coordination
Job Title: Quality Assurance (QA) Executive Department: Quality Assurance Reporting To: QA Manager / Quality Head Job Summary: The QA Executive will be responsible for implementing, monitoring, and maintaining food safety and quality systems in compliance with regulatory standards. This role ensures hygiene, GMP practices, and product integrity across the facility while supporting operational efficiency and continuous improvement. Key Responsibilities: 1. Quality System Implementation & Documentation Maintain accurate and up-to-date documentation for GMP, Cleaning & Sanitation (C&S), Personal Hygiene, Pest Control, Fumigation, and physical contaminant control. Conduct regular inspections and submit FSMS reports (Daily/Weekly/Monthly). 2. Audits & Compliance Conduct internal audits, supplier audits, and facility inspections. Manage audit non-conformities and implement corrective and preventive actions (CAPA). Ensure compliance with FSSAI, Legal Metrology, HACCP, and FSSC22000 standards. 3. Training & GMP Implementation Deliver GMP and hygiene training as per the training calendar. Conduct GMP inspections and close gaps with corrective actions. Promote food safety culture across the organization. 4. Hygiene, Pest Control & Facility Monitoring Evaluate and manage pest control and fumigation service providers. Monitor cleaning, sanitation, and hygiene practices, including stock and chemical usage. Provide hygiene clearance and support for facility maintenance activities. 5. Product Quality & Process Control Inspect raw materials, in-process items, and finished goods for quality. Participate in product and process trials, providing quality-related feedback. Ensure monitoring of shelf life, and product freshness. 6. Complaint & Incident Handling Investigate customer/internal complaints, identify root causes, and implement CAPA. Maintain records and trend analysis for complaints, hygiene, and inspection findings.
Hold a high bar for data quality Understanding of data architecture ability to design BI led architecture Dashboarding (Tableau/Qlik/Gsheet) Ability to design and maintain data governance mechanisms Ability to generate business hypothesis and write validation tests Understanding of machine learning algorithm or data science models(Unsupervised models for segmentation, Time series forecasting etc) SQL mandatory, Python preferable.
Job Title: B2B Sales Executive – Client Acquisition (HORECA) Location: Bangalore Department: Sales & Business Development Reports to: Sales Manager / Business Development Manager Job Purpose: To drive new business growth by acquiring HORECA (Hotels, Restaurants, and Catering) clients, building strong relationships, and achieving sales targets through effective B2B sales strategies. Key Responsibilities: Identify, target, and acquire new HORECA clients (hotels, restaurants, cafés, catering businesses) for the company’s products/services. Conduct market research to map potential clients and generate qualified leads. Build and maintain strong relationships with decision-makers, chefs, purchase managers, and owners. Present product portfolio, pricing, and value propositions to prospective clients. Negotiate contracts, close deals, and achieve monthly/quarterly acquisition targets. Collaborate with operations, supply chain, and customer service teams to ensure smooth client onboarding and order fulfillment. Maintain accurate sales records, client data, and pipeline reports in CRM systems. Monitor competitor activities and market trends to support strategy building. Represent the company at trade shows, exhibitions, and industry events to expand market presence. Key Skills & Competencies: Strong B2B sales and negotiation skills. Excellent communication and presentation abilities. Ability to build rapport and long-term client relationships. Knowledge of HORECA industry dynamics and procurement processes. Result-driven with proven track record in achieving targets. Self-motivated and able to work independently with minimal supervision. Qualifications & Experience: Graduate in Business, Marketing, Hospitality, or related field (MBA preferred but not mandatory). 2–5 years of sales/business development experience, preferably in HORECA or FMCG/food service sector. Prior experience in client acquisition roles with measurable results. Proficiency in MS Office and CRM tools. Willingness to travel within assigned territory. Performance Metrics (KPIs): Number of new HORECA clients acquired per month/quarter. Sales revenue generated from new accounts. Client retention rate during the first 6–12 months of onboarding. Conversion rate of leads to closed deals.
Job Title: Commi (Meat & Seafood Preparation) Location: Bengaluru (Multiple Stores) Salary Range: ₹18,000 – ₹20,000 per month About the Role: We are looking for a dedicated and detail-oriented Commi to join our team at MCM . The role will focus on marination and preparation of chicken, meat, and fish , ensuring quality, hygiene, and consistency in taste. The candidate will also support the kitchen team in day-to-day operations. Key Responsibilities: Handle marination of chicken, meat, and fish as per standard recipes. Maintain consistency in flavor, texture, and presentation. Ensure proper cleaning, cutting, and portioning of raw materials. Follow food safety, hygiene, and sanitation standards strictly. Support chefs in mise en place (pre-preparation) for daily operations. Monitor storage and usage of marinated items to reduce wastage. Assist in receiving and checking quality of meat and seafood supplies. Requirements: 1–2 years of experience as a Commi or Kitchen Assistant (preferably in meat & seafood section). Knowledge of marination techniques and handling of non-veg products. Basic understanding of kitchen hygiene and safety standards. Team player with good discipline and time management. Willingness to learn and adapt to kitchen processes. What We Offer: Competitive salary (₹18,000 – ₹20,000 per month). Meals on duty. Opportunity to learn and grow in a professional kitchen setup. Supportive team environment.
Company: My Chicken and More Location: Indiranagar Salary Range: ₹22,000 – ₹25,000 per month About Us My Chicken and More is a growing brand in the HORECA (Hotels, Restaurants, Cafes) supply sector, known for delivering quality poultry and related products. We are expanding rapidly and are looking for motivated team members to strengthen our operations and client servicing. Role Overview We are seeking a Sales Coordinator who will be responsible for maintaining smooth client relationships, coordinating with our sales and delivery teams, and ensuring timely payments and product delivery. This role is primarily office-based and involves regular calling and follow-ups with our HORECA clients. Key Responsibilities Make daily calls to HORECA clients to: Confirm product delivery status Check on payment status (and ensure no further deliveries if payments are pending) Follow up on customer requirements and satisfaction Maintain accurate client interaction records in the system Coordinate between delivery teams and head office for smooth operations Build and maintain strong professional relationships with clients Support the sales team in meeting revenue and collection targets Requirements Strong communication and coordination skills Fluency in Hindi, Kannada, and Tamil (mandatory) Prior experience in customer service, telesales, or sales coordination preferred (HORECA experience is a plus) Basic computer knowledge (Excel, CRM, or ERP will be an advantage) Ability to multitask and handle client queries with patience and professionalism What We Offer Competitive salary between ₹22,000 – ₹25,000 per month Stable and supportive work environment Opportunity to be part of a fast-growing company in the food supply industry Career growth in sales and operations