Bread Baker

Join Our Team at SAPA Bakery, Mysore!

Bread Baker

SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are looking for skilled and passionate Bread Bakers to join us at our Gokulam location in Mysore.

About the Role:

As a Bread Baker, you will be responsible for producing high-quality sourdough breads, viennoiseries, and dough-based products while maintaining consistency, precision, and authenticity. This role is ideal for individuals with solid bread-making fundamentals who are eager to expand their skills in a professional bakery environment.

Key Responsibilities:

• Prepare, shape, and bake a variety of breads including sourdoughs, baguettes, buns, and specialty loaves

• Ensure proper fermentation, proofing, and baking techniques for consistency and flavor

• Collaborate with senior chefs (DCDP/CDP) to meet daily production schedules

• Maintain cleanliness, hygiene, and organization in the bread and baking section

• Adhere strictly to food safety and sanitation standards

• Assist with inventory, storage, and daily operational kitchen tasks

What We’re Looking For:

• Prior experience in bread baking or working in a professional bakery environment

• Strong knowledge of bread fundamentals including mixing, shaping, fermentation, and baking methods

• Passion for artisan bread, attention to detail, and maintaining high quality standards

• Ability to work efficiently under pressure and as part of a team

• Interest in learning, experimenting, and contributing to new bread varieties

Location:

SAPA Bakery, Gokulam, Mysore (Unit of Kaffeeklatsch Hospitality LLP)

If you are excited about bread baking and want to be part of a growing artisan bakery team, we’d love to meet you!

Interested candidates can also apply by sending their resume to: humanresources@sapabakery.com