Posted:1 month ago|
Platform:
On-site
Full Time
Join Our Team at SAPA Bakery, Mysore!
SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are looking for skilled and passionate Bread Bakers to join us at our Gokulam location in Mysore.
As a Bread Baker, you will be responsible for producing high-quality sourdough breads, viennoiseries, and dough-based products while maintaining consistency, precision, and authenticity. This role is ideal for individuals with solid bread-making fundamentals who are eager to expand their skills in a professional bakery environment.
• Prepare, shape, and bake a variety of breads including sourdoughs, baguettes, buns, and specialty loaves
• Ensure proper fermentation, proofing, and baking techniques for consistency and flavor
• Collaborate with senior chefs (DCDP/CDP) to meet daily production schedules
• Maintain cleanliness, hygiene, and organization in the bread and baking section
• Adhere strictly to food safety and sanitation standards
• Assist with inventory, storage, and daily operational kitchen tasks
• Prior experience in bread baking or working in a professional bakery environment
• Strong knowledge of bread fundamentals including mixing, shaping, fermentation, and baking methods
• Passion for artisan bread, attention to detail, and maintaining high quality standards
• Ability to work efficiently under pressure and as part of a team
SAPA Bakery, Gokulam, Mysore (Unit of Kaffeeklatsch Hospitality LLP)
If you are excited about bread baking and want to be part of a growing artisan bakery team, we’d love to meet you!
Interested candidates can also apply by sending their resume to: humanresources@sapabakery.com
SAPA - Sourdough & Pastry
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