Customer Service: Greet customers warmly and assist them in selecting beverages and food items based on their preferences. Order Management: Take orders accurately while noting specific customer preferences regarding drinks and food. Beverage Preparation: Prepare hot and cold beverages following established recipes, including espresso-based drinks and specialty teas. Food Service: Serve food items like pastries, sandwiches, or baked goods. Payment Processing: Handle cash and card transactions efficiently. Cleanliness: Maintain a clean workspace, including brewing equipment and customer seating areas, adhering to health and safety regulations. Inventory Management: Monitor stock levels of ingredients and supplies, restocking as necessary.

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Barista