Bar Cook( Kerala hotel experienced only)

Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel)

About Us:

Dass Continental, a reputed 4-star hotel in Thrissur, is known for its exceptional hospitality and premium dining experiences. We are looking for a skilled Bar Cook to join our team and prepare high-quality bar snacks and dishes that complement our beverage service.

Role Overview:

The Bar Cook will be responsible for preparing and presenting bar-friendly food items, maintaining quality and consistency, and ensuring smooth kitchen operations for the bar section.

Key Responsibilities:

• Prepare and cook bar snacks, appetizers, and light meals.
• Ensure food quality, taste, and presentation meet hotel standards.
• Work closely with bartenders to pair dishes with beverage offerings.
• Maintain hygiene, safety, and cleanliness in the bar kitchen area.
• Monitor stock levels and ensure timely requisition of ingredients.
• Minimize food wastage through effective portion and cost control.
• Deliver orders promptly during busy bar service hours.
• Assist in menu planning for bar snacks and specials.

Qualifications & Requirements:

• Minimum 3 years of experience as a Cook (bar/kitchen) in a hotel or reputed restaurant.
• Knowledge of bar-style food, appetizers, and international snacks.
• Ability to work under pressure in a fast-paced environment.
• Diploma/Certificate in Culinary Arts preferred.
• Strong teamwork and communication skills.

Salary & Benefits:

• Food and accommodation provided.
• Monthly 4 leaves.
• Opportunities for growth & internal promotions based on performance.

Why Join Us?

At Dass Continental, you will have the opportunity to showcase your culinary creativity in a professional bar setting, with recognition and rewards for your expertise.

How to Apply:

Apply directly through Indeed or send your CV to:hr@dasscontinental.com ,

mob :8848583341

Job Type: Full-time

Pay: From ₹20,000.00 per month

Benefits:

• Commuter assistance
• Food provided

Work Location: In person