Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its excellence in hospitality and dining experiences. We are seeking a professional and guest-oriented F&B Captain to supervise service operations and ensure exceptional guest satisfaction. Role Overview: The Captain will oversee the restaurant service team, manage guest interactions, and ensure smooth day-to-day operations. This role requires leadership skills, strong service knowledge, and the ability to maintain high hospitality standards. Key Responsibilities: Supervise daily restaurant and banquet operations. Greet guests, take orders, and ensure timely and accurate service. Allocate duties to service staff and monitor performance. Handle guest requests, feedback, and complaints professionally. Train and guide stewards to maintain 4-star service standards. Coordinate with the kitchen and bar team for smooth operations. Maintain cleanliness, table setups, and overall service ambiance. Ensure compliance with hygiene, safety, and hospitality protocols. Qualifications & Requirements: Diploma/Degree in Hotel Management or relevant experience. Minimum 2 years of experience as Captain/Head Waiter in a 4-star hotel or reputed restaurant. Strong communication and leadership skills. In-depth knowledge of food & beverage service operations. Ability to work under pressure in a fast-paced environment. Salary & Benefits: Salary: ₹20,000++ per month (based on experience & expertise). Food and accommodation provided. Monthly 4 leaves. 10 working hours daily + OT pay for extra hours. Growth opportunities & internal promotions for high performers. Why Join Us? At Dass Continental, we provide a professional and supportive work environment where your leadership and service skills will be valued, recognized, and rewarded with growth opportunities. How to Apply: Apply directly through Indeed or send your CV to: [email protected] | 884858334 Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its exceptional hospitality and premium dining experiences. We are looking for a skilled Bar Cook to join our team and prepare high-quality bar snacks and dishes that complement our beverage service. Role Overview: The Bar Cook will be responsible for preparing and presenting bar-friendly food items, maintaining quality and consistency, and ensuring smooth kitchen operations for the bar section. Key Responsibilities: Prepare and cook bar snacks, appetizers, and light meals. Ensure food quality, taste, and presentation meet hotel standards. Work closely with bartenders to pair dishes with beverage offerings. Maintain hygiene, safety, and cleanliness in the bar kitchen area. Monitor stock levels and ensure timely requisition of ingredients. Minimize food wastage through effective portion and cost control. Deliver orders promptly during busy bar service hours. Assist in menu planning for bar snacks and specials. Qualifications & Requirements: Minimum 3 years of experience as a Cook (bar/kitchen) in a hotel or reputed restaurant. Knowledge of bar-style food, appetizers, and international snacks. Ability to work under pressure in a fast-paced environment. Diploma/Certificate in Culinary Arts preferred. Strong teamwork and communication skills. Salary & Benefits: Food and accommodation provided. Monthly 4 leaves. Opportunities for growth & internal promotions based on performance. Why Join Us? At Dass Continental, you will have the opportunity to showcase your culinary creativity in a professional bar setting, with recognition and rewards for your expertise. How to Apply: Apply directly through Indeed or send your CV to: [email protected] , mob :8848583341 Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Chef de Partie (CDP) – All-Rounder Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for excellence in hospitality and culinary experiences. We are looking for a versatile Chef de Partie – All-Rounder with strong expertise across multiple cuisines to join our dynamic culinary team. Role Overview: The CDP – All-Rounder will handle preparation, cooking, and presentation across various cuisines including Indian, Continental, and South Indian, ensuring consistent quality and guest satisfaction. This role requires adaptability, creativity, and leadership in the kitchen. Key Responsibilities: Prepare and cook a variety of dishes (Indian, Continental, South Indian, and other cuisines). Maintain food quality, taste, and presentation according to 4-star standards. Supervise commis chefs and kitchen staff during operations. Ensure efficient stock management, minimize wastage, and monitor food costs. Uphold hygiene, sanitation, and food safety regulations at all times. Support the Sous Chef and Head Chef in menu planning and food promotions. Deliver timely preparation during peak service hours with consistency. Qualifications & Requirements: Minimum 3 years of experience as a CDP in a reputed hotel or restaurant. Strong knowledge and hands-on skills in multiple cuisines. Diploma/Certification in Culinary Arts or Hotel Management preferred. Ability to manage pressure in a busy kitchen environment. Excellent teamwork, leadership, and communication skills. Salary & Benefits: Salary: ₹27,000++ per month (based on expertise & experience). Food and accommodation provided. Monthly 4 leaves. 10 working hours daily + OT pay for extra hours. Career growth & internal promotions for high performers. Why Join Us? At Dass Continental, your skills as a versatile chef are recognized and rewarded. We provide a professional environment where you can grow, innovate, and showcase your all-round culinary expertise. How to Apply: Apply directly through Indeed or send your CV to: [email protected] mob: 8848583341 Job Type: Full-time Pay: From ₹27,000.00 per month Benefits: Food provided Work Location: In person
Chef de Partie (CDP) – South Indian Cuisine location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental is a reputed 4-star hotel in Thrissur, delivering premium hospitality and authentic dining experiences. We are looking for an experienced Chef de Partie – South Indian Cuisine to join our culinary team and showcase excellence in traditional and modern South Indian dishes. Role Overview: The CDP – South will be responsible for preparing, cooking, and presenting authentic South Indian cuisine with consistency and creativity. The role demands expertise in South Indian dishes, strong kitchen management skills, and a passion for delivering exceptional dining experiences. Key Responsibilities: Prepare and cook authentic South Indian vegetarian & non-vegetarian dishes. Maintain food quality, taste, and presentation to 4-star standards. Supervise commis chefs and support staff in daily kitchen operations. Ensure proper stock control, storage, and minimal food wastage. Follow hygiene, sanitation, and safety protocols at all times. Assist in menu planning, food festivals, and special promotions. Ensure timely preparation and smooth service during peak hours. Qualifications & Requirements: Minimum 3 years of experience as a CDP in South Indian Cuisine (hotel or reputed restaurant). Strong expertise in South Indian dishes and cooking techniques. Diploma/Certification in Culinary Arts/Hotel Management preferred. Ability to manage kitchen operations and guide junior staff. Team player with strong time management and communication skills. Salary & Benefits: Food and accommodation provided. Monthly 4 leaves. Internal promotion & career growth opportunities. Why Join Us? At Dass Continental, you’ll be part of a professional culinary team where expertise is valued, talent is rewarded, and career growth is encouraged. How to Apply: apply directly through Indeed or send your CV to: [email protected] | - mob : 8848583341 Job Type: Full-time Pay: From ₹27,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Senior Steward – Food & Beverage Service Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is well-known for its high standards of hospitality and service. We are looking for a dedicated and experienced Senior Steward to join our Food & Beverage service team and ensure excellent guest experiences. Role Overview: The Senior Steward will be responsible for supervising stewards, ensuring smooth service in restaurants/banquets, and maintaining guest satisfaction through professional service standards. Key Responsibilities: Supervise and guide stewards during daily operations. Welcome and assist guests with seating, orders, and service. Ensure tables are properly set up, clean, and presentable. Maintain service standards for food & beverages. Handle guest queries and complaints politely and efficiently. Support Captains and F&B Executives in smooth service delivery. Ensure hygiene, safety, and cleanliness across service areas. Train junior stewards to maintain professional etiquette and service quality. Qualifications & Requirements: Minimum 2-3 years of experience as a Steward in a hotel/restaurant (4-star hotel experience preferred). Strong communication and guest handling skills. Knowledge of F&B service standards and protocols. Diploma/Certificate in Hotel Management or Hospitality preferred. Team player with the ability to multitask in a fast-paced environment. Salary & Benefits: Salary: ₹17,000+++ per month (based on experience & expertise). Food and accommodation provided. Monthly 4 leaves. 10 working hours daily + OT pay for extra hours. Career growth & internal promotions based on performance. Why Join Us? At Dass Continental, your dedication and skills will be recognized and rewarded. We provide a professional work environment with opportunities for growth in the hospitality industry. How to Apply: Apply directly through Indeed or send your CV to:hr@dasscontinental.com mob: 8848583341 Job Type: Full-time Work Location: In person
Chef de Partie (CDP) – All-Rounder Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for excellence in hospitality and culinary experiences. We are looking for a versatile Chef de Partie – All-Rounder with strong expertise across multiple cuisines to join our dynamic culinary team. Role Overview: The CDP – All-Rounder will handle preparation, cooking, and presentation across various cuisines including Indian, Continental, and South Indian, ensuring consistent quality and guest satisfaction. This role requires adaptability, creativity, and leadership in the kitchen. Key Responsibilities: Prepare and cook a variety of dishes (Indian, Continental, South Indian, and other cuisines). Maintain food quality, taste, and presentation according to 4-star standards. Supervise commis chefs and kitchen staff during operations. Ensure efficient stock management, minimize wastage, and monitor food costs. Uphold hygiene, sanitation, and food safety regulations at all times. Support the Sous Chef and Head Chef in menu planning and food promotions. Deliver timely preparation during peak service hours with consistency. Qualifications & Requirements: Minimum 3 years of experience as a CDP in a reputed hotel or restaurant. Strong knowledge and hands-on skills in multiple cuisines. Diploma/Certification in Culinary Arts or Hotel Management preferred. Ability to manage pressure in a busy kitchen environment. Excellent teamwork, leadership, and communication skills. Salary & Benefits: Salary: ₹27,000++ per month (based on expertise & experience). Food and accommodation provided. Monthly 4 leaves. 10 working hours daily + OT pay for extra hours. Career growth & internal promotions for high performers. Why Join Us? At Dass Continental, your skills as a versatile chef are recognized and rewarded. We provide a professional environment where you can grow, innovate, and showcase your all-round culinary expertise. How to Apply: Apply directly through Indeed or send your CV to: hr@dasscontinental.com mob: 8848583341 Job Type: Full-time Pay: From ₹27,000.00 per month Benefits: Food provided Work Location: In person
Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its exceptional hospitality and premium dining experiences. We are looking for a skilled Bar Cook to join our team and prepare high-quality bar snacks and dishes that complement our beverage service. Role Overview: The Bar Cook will be responsible for preparing and presenting bar-friendly food items, maintaining quality and consistency, and ensuring smooth kitchen operations for the bar section. Key Responsibilities: Prepare and cook bar snacks, appetizers, and light meals. Ensure food quality, taste, and presentation meet hotel standards. Work closely with bartenders to pair dishes with beverage offerings. Maintain hygiene, safety, and cleanliness in the bar kitchen area. Monitor stock levels and ensure timely requisition of ingredients. Minimize food wastage through effective portion and cost control. Deliver orders promptly during busy bar service hours. Assist in menu planning for bar snacks and specials. Qualifications & Requirements: Minimum 3 years of experience as a Cook (bar/kitchen) in a hotel or reputed restaurant. Knowledge of bar-style food, appetizers, and international snacks. Ability to work under pressure in a fast-paced environment. Diploma/Certificate in Culinary Arts preferred. Strong teamwork and communication skills. Salary & Benefits: Food and accommodation provided. Monthly 4 leaves. Opportunities for growth & internal promotions based on performance. Why Join Us? At Dass Continental, you will have the opportunity to showcase your culinary creativity in a professional bar setting, with recognition and rewards for your expertise. How to Apply: Apply directly through Indeed or send your CV to:hr@dasscontinental.com , mob :8848583341 Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person