Job Summary: Assist the Executive Chef in managing and overseeing the kitchen operations, ensuring consistent quality, food safety, and high standards in food preparation. Lead kitchen team members during service and support the creation of menu items that elevate the guest dining experience Duties & Responsblities: Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise kitchen staff and coordinate food preparation activities during service. Ensure consistency and quality in food taste, presentation, and hygiene. Assist in the development and implementation of new dishes and menus. Monitor and maintain inventory levels; ensure timely requisitions and minimize wastage. Enforce strict health and hygiene standards as per company and regulatory guidelines. Train and mentor junior kitchen staff, ensuring compliance with recipes and kitchen standards. Maintain cleanliness and organization in all kitchen and storage areas. Collaborate with F&B service team to ensure timely and smooth service. Step into the role of Executive Chef in their absence. Maintain daily production logs, temperature charts, and cleaning schedules. JOB KNOWLEDGE, SKILLS & ABILITIES Strong culinary skills and deep knowledge of cooking techniques and cuisines. Leadership and team management abilities. Time management and ability to work under pressure in a high-paced environment. Knowledge of food safety and sanitation standards (FSSAI or equivalent certification preferred). Excellent communication and interpersonal skills. Computer literacy for menu planning, stock management, and documentation. Creativity in food presentation and menu design.

Job Purpose: To provide high-quality wellness services including back massages, grooming treatments, and salon services exclusively to lounge passengers. The role aims to ensure a relaxing and rejuvenating experience, enhancing passenger satisfaction while maintaining hygiene, professionalism, and service excellence at the SPA at BASL Lounge. Roles and Responsibilities: Deliver professional SPA treatments such as back massages, neck & shoulder therapy, and express relaxation techniques tailored to short-stay lounge passengers. Perform basic grooming and salon services including hair wash, blow-dry, quick facials, and related services as required. Maintain a clean, calming, and hygienic treatment room and salon area in accordance with health and safety standards. Greet passengers warmly, understand their needs, and recommend appropriate therapies or services. Manage appointments efficiently to ensure minimal wait times and maximum guest satisfaction. Monitor inventory of SPA and salon supplies and report replenishment needs to the supervisor. Adhere to lounge grooming and etiquette standards at all times. Maintain accurate service records and provide feedback for continuous improvement Qualifications & Skills: Diploma or Certification in Spa Therapy, Ayurveda, Beauty Therapy, or related field from a recognized institute. Minimum 12 years of experience in a SPA, salon, or wellness center (experience in hospitality or airport lounges is preferred). Knowledge of various massage techniques and beauty treatments. Good communication skills in English; knowledge of additional regional languages is an advantage. Well-groomed, courteous, and customer-oriented.

Job Purpose: To oversee day-to-day housekeeping activities across BASL-operated lounges and the transit hotel, ensuring high standards of cleanliness, hygiene, and presentation. The role supports smooth operations, staff coordination, guest satisfaction, and compliance with airport and hospitality standards. Key Responsibilities: Supervise and monitor the housekeeping staff across multiple lounge outlets and the transit hotel. Ensure that all guest areas, restrooms, rooms, and back-of-house areas are maintained to the highest standards. Conduct regular inspections and ensure compliance with cleanliness and hygiene protocol Coordinate with Lounge Managers, Engineering, and other departments for timely service delivery. Monitor the availability and usage of housekeeping supplies, linen, and guest amenities. Assist in preparing duty rosters, maintaining staff attendance, and ensuring shift coverage. Train and guide housekeeping team members on SOPs, grooming standards, and service delivery. Handle guest requests, feedback, and complaints with a prompt and solution-focused approach. Ensure adherence to safety, security, and airport operational procedures. Requirements: Diploma or Degree in Hotel Management or related discipline. 24 years of housekeeping experience in hotels, airport lounges, or high-traffic hospitality environments. Strong supervisory and coordination skills. Good communication skills and guest-handling abilities. High attention to detail and quality standards. Ability to work in a 24/7 shift-based airport operation, including weekends and holidays. Exposure to multi-outlet or transit operations is preferred.

Location: BASL Lounges & Transit Hotel, Terminal 2 Kempegowda International Airport, Bengaluru Department: Housekeeping Reports To: Housekeeping Manager Job Purpose: To assist in managing the housekeeping operations of the BASL Lounges & Transit Hotel to ensure the highest standards of cleanliness, hygiene, and guest comfort. The role involves supervising staff, ensuring compliance with hygiene protocols, maintaining inventory, and providing exceptional guest service in a 24/7 airport hotel environment. Key Responsibilities: Assist the Housekeeping Manager in daily operations and execution of cleanliness standards across guest rooms, public areas, and back-of-house areas. Supervise housekeeping team members, assign duties, and ensure timely completion of tasks. Inspect rooms and public areas regularly to ensure adherence to hotel standards. Address guest requests, complaints, and service recovery promptly and effectively. Coordinate with Front Office, Engineering, and other departments for seamless operations. Monitor and manage housekeeping inventory, linen stock, and amenities. Ensure compliance with airport security protocols, health, and safety regulations. Train, coach, and mentor housekeeping staff to enhance service standards and operational efficiency. Assist in scheduling rosters and maintaining attendance records. Participate in audits and implement corrective actions as needed. Qualifications: Bachelors degree or Diploma in Hotel Management or related field. Minimum 5-7 years of experience in housekeeping operations in hotels or airport lounges; at least 1 year in a supervisory role. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Detail-oriented with a focus on hygiene, presentation, and guest satisfaction. Flexibility to work in shifts, weekends, and holidays in a 24/7 operational setup. Familiarity with airport security and operational standards is a plus.

Job Summary: The Construction Project Manager will oversee all stages of construction projects within the hospitality sector. The ideal candidate ensures the successful completion of projects, meeting quality, safety, budget, and schedule objectives. Key Responsibilities: Project Planning & Coordination: Develop detailed project plans, including scope definition, timelines, budgets, resource allocation, and procurement strategies. Coordinate project activities with architects, engineers, contractors, subcontractors, suppliers, and internal teams. Budget Management & Cost Control: Prepare cost estimates, manage project budgets, track expenses, and manage change orders to ensure adherence to budgetary constraints. Identify cost-saving opportunities and optimize resource utilization. Schedule Management: Develop and maintain realistic project schedules, including milestones and dependencies. Monitor progress, identify potential delays, and implement corrective actions to ensure timely completion. Quality Assurance & Safety Compliance : Implement and enforce quality control measures to ensure that all construction work meets the required standards and specifications. Ensure strict adherence to all relevant building codes, safety regulations, and industry best practices. Stakeholder Communication & Management: Serve as the primary point of contact for clients, senior management, and other stakeholders. Provide regular updates on project status, timelines, budget, and any potential issues. Manage stakeholder expectations and foster strong working relationships. Risk Management & Problem Solving : Identify potential project risks and challenges, develop mitigation strategies, and respond quickly and effectively to issues that arise during the project lifecycle. Analyze risks, impacts, and alternatives to propose and implement the best solutions. Team Leadership & Coordination : Lead and motivate the project team, ensuring everyone is aligned and accountable for their roles. Delegate tasks, supervise performance, and provide guidance and support. Contract Management : Manage contracts with subcontractors, vendors, and suppliers, including reviewing contract documents and change orders. Site Supervision: Oversee construction activities on site, conduct regular inspections, and resolve any on-site issues promptly. Qualifications: Bachelor's degree in Civil Engineering, Construction Management, or a related field. Experience in project management within the construction and hospitality industries, with a focus on interior design and construction projects in the latter. Strong technical knowledge of construction methods, materials, building codes, and safety standards. Proficiency in project management software (e.g., Primavera, MS Project, Procore). Excellent leadership, communication, negotiation, and problem-solving skills. Ability to manage multiple projects simultaneously. Experience with hotel pre-openings and a strong understanding of hotel operations are preferred. Preferred Qualifications: PMP or equivalent project management certification. Experience on large-scale luxury hotel/resort projects. Familiarity with international standards and regulations related to hospitality construction. Knowledge of risk management and budget management principles.