6 Bakery Production Jobs

As the Bakery Chef at Just Loaf, you will be responsible for leading the bakery operations in India and Qatar. Your role will require a combination of creativity, technical expertise, and leadership skills to ensure the production of high-quality baked goods that align with the company's brand and meet customer expectations. Your key responsibilities will include overseeing the daily production of a variety of bakery items such as bread, pastries, cakes, and desserts to maintain consistency in taste and quality. You will collaborate with management to develop and update bakery menus, introducing new and seasonal items to attract and retain customers. Additionally, you will manage relationships with suppliers to source high-quality ingredients while optimizing costs. In this role, you will also be responsible for developing and maintaining standardized recipes and baking procedures to ensure consistent product quality and portion control. Leading and motivating bakery staff through training, scheduling, and performance evaluations will be crucial for effective team management. Implementing quality control measures to maintain freshness, taste, and presentation of bakery items, as well as ensuring strict adherence to food safety and sanitation standards, will be part of your daily routine. Monitoring inventory levels, ordering supplies, and managing wastage to control costs, along with overseeing the maintenance and cleanliness of bakery equipment for safe and efficient operations, will be essential tasks. Continuous efforts to enhance the bakery's reputation and customer satisfaction by delivering exceptional baked goods and excellent service will be key to your success in this role. To qualify for this position, you should have a culinary degree or certification in Baking/Pastry Arts, proven experience as a Bakery Chef or Pastry Chef, strong knowledge of baking techniques, pastry arts, and bread making, creativity in developing new bakery items, excellent leadership and communication skills, attention to detail, and a passion for producing high-quality baked goods. Knowledge of food safety regulations and best practices is also required. The ideal candidate will have several years of experience in bakery management and production and may be required to travel between Just Loaf outlets in India. This position is crucial for maintaining the high standards of quality and taste that customers expect from Just Loaf. Job Types: Full-time, Permanent Benefits: - Food provided - Health insurance - Leave encashment Schedule: - Day shift - Evening shift - Night shift - Weekend availability Performance bonus Experience: - Total work: 4 years (Preferred) Work Location: In person,

You will be joining Wholy Cakes, a rapidly growing bakery manufacturing company in Coimbatore known for its unique range of eggless, wholegrain snack cakes. The company takes pride in offering guilt-free indulgence by using natural ingredients like wholegrain atta, prebiotic fibers, and healthy fats, completely avoiding maida, palm oil, trans fats, and preservatives. Your role as a Bakery Production Crew Member will involve assisting in the preparation, baking, and packaging of bakery products while upholding high standards of quality, hygiene, and efficiency. Your responsibilities will include assisting in the daily production of bakery items such as bread, cakes, pastries, and cookies, measuring and preparing ingredients as per recipes, operating baking equipment safely, ensuring quality standards are met, labeling and packaging products correctly, maintaining cleanliness in the production area, following food safety procedures, supporting inventory control, and collaborating with team members to achieve production goals. Ideally, you should have prior experience in a bakery or food production environment, though it is not mandatory. Basic knowledge of baking processes and kitchen safety, the ability to follow instructions accurately, physical fitness, attention to detail, a strong work ethic, and good time management skills are desirable. You should be willing to work early mornings, weekends, or holidays as required. As part of the benefits package, you can expect a competitive salary based on your skills and experience, on-the-job training opportunities, free food and accommodation for outstation candidates, paid overtime for extra hours worked, yearly performance-based bonuses, ESI (Employee State Insurance) coverage, and Provident Fund (PF) contributions for long-term savings. This is a full-time position that offers a rewarding opportunity to contribute to a dynamic and innovative bakery manufacturing company.,

Role & responsibilities About the Role Reporting directly to the Directors, and working along the production Assitant, executives and 40+ team. youll be responsible for overseeing all aspects of production and operational performance. Youll lead a core team of 40 permanent staff and manage seasonal hiring of an additional 10–20 casual workers during the peak production season. Key Responsibilities& experience Proven experience (7+ years) in leading teams and managing others effectively within a manufacturing/FMCG environment Lead daily operations across production, packing, maintenance, and logistics Manage production schedules and seasonal workforce planning including recruitment Thorough knowledge of Good Manufacturing Practices HACCP, and Continuous Improvement principles. Identify and implement process improvements to drive efficiency and reduce downtime Report regularly to the Board on KPIs, performance, and operational challenges Maintain and improve property facilities Drive operational excellence to exceed financial targets Strong business acumen, with experience in budgeting, P&L, labour planning, and operational efficiency. Lead business planning, staffing strategies, and succession development across stores. Preferred candidate profile What You Bring: You are a proven commercial leader with a track record of driving growth and performance. You bring: Strategic and financial acumen Strong leadership and team-building capability Experience managing operations in a technical, manufacturing, or engineering context The ability to build trust with the Board, inspire teams, and create lasting partnerships Strong internal and external customer orientation. A deep commitment to quality, safety, and continuous improvement is core! What’s on Offer A pivotal role with the autonomy to lead and influence operations Supportive board and team environment Competitive remuneration and potential for long-term career growth

Job Purpose : To drive productivity, process efficiency, and operational excellence across manufacturing line. The role focuses on data acquisition and analysis, line balancing, automation, process standardization, waste reduction, and data-driven decision-making to support scalable operations. Key Responsibilities - Technical Responsibilities: Support cycle time calculations and line balancing across all production stages. Study and map existing cake and pastry processes to identify bottlenecks and areas of improvement. Propose and implement semi-automation solutions to reduce manual effort and increase consistency. Review present manufacturing processes and update / create Standard Operating Procedures. Conduct regular 5S audits and drive visual workplace improvements. Support data acquisition of various stages of production. Maintain a data integrity framework by validating incoming data from operators and ensuring accuracy through spot audits or automated alerts. Support for designing data visualization systems for Plant major KPI. Contribute to Automation and Industry 4.0 initiatives, including sensor-based monitoring and digital tracking. Hands on in compliance with ISO, FSSAI, food safety & hygiene standards. Key Skills & Competencies: Strong analytical and problem-solving capabilities. Hands-on experience in Lean Manufacturing. Familiarity with food industry standards and ISO standards. Proficiency in Microsoft Excel and Power Point. Knowledge of Power BI will be added advantage. Ability to thrive in a high-speed FMCG / food production environment. Preferred Qualifications: Diploma with 4-5 years of experience or Bachelors Degree with 2-3 years of experience. Filed: Industrial Engineering, Mechanical Engineering, Production Engineering, or related fields. Prior experience in the food processing or bakery industry will be an advantage. Regards, Shreya shreyaoasis1@gmail.com

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.