8 Bakery Production Jobs

Key Responsibilities Bakery Production & Quality Control Assist in producing bakery items while ensuring consistency and product quality Follow standardized recipes and instructions accurately for all products Equipment Handling & Safety Operate bakery equipment under supervision and maintain it as per guidelines Handle hot or hazardous items with care, using appropriate safety measures Inventory & Storage Participate in daily inventory counts and report stock levels Package and store baked goods according to SOPs to ensure freshness Cleanliness & Hygiene Maintain cleanliness and sanitation across all bakery and preparation areas Adhere strictly to food safety, hygiene, and cleanliness proto...

As the Bakery Chef at Just Loaf, you will be responsible for leading the bakery operations in India and Qatar. Your role will require a combination of creativity, technical expertise, and leadership skills to ensure the production of high-quality baked goods that align with the company's brand and meet customer expectations. Your key responsibilities will include overseeing the daily production of a variety of bakery items such as bread, pastries, cakes, and desserts to maintain consistency in taste and quality. You will collaborate with management to develop and update bakery menus, introducing new and seasonal items to attract and retain customers. Additionally, you will manage relationshi...

You will be joining Wholy Cakes, a rapidly growing bakery manufacturing company in Coimbatore known for its unique range of eggless, wholegrain snack cakes. The company takes pride in offering guilt-free indulgence by using natural ingredients like wholegrain atta, prebiotic fibers, and healthy fats, completely avoiding maida, palm oil, trans fats, and preservatives. Your role as a Bakery Production Crew Member will involve assisting in the preparation, baking, and packaging of bakery products while upholding high standards of quality, hygiene, and efficiency. Your responsibilities will include assisting in the daily production of bakery items such as bread, cakes, pastries, and cookies, mea...

Role & responsibilities About the Role Reporting directly to the Directors, and working along the production Assitant, executives and 40+ team. youll be responsible for overseeing all aspects of production and operational performance. Youll lead a core team of 40 permanent staff and manage seasonal hiring of an additional 10–20 casual workers during the peak production season. Key Responsibilities& experience Proven experience (7+ years) in leading teams and managing others effectively within a manufacturing/FMCG environment Lead daily operations across production, packing, maintenance, and logistics Manage production schedules and seasonal workforce planning including recruitment Thorough k...

Job Purpose : To drive productivity, process efficiency, and operational excellence across manufacturing line. The role focuses on data acquisition and analysis, line balancing, automation, process standardization, waste reduction, and data-driven decision-making to support scalable operations. Key Responsibilities - Technical Responsibilities: Support cycle time calculations and line balancing across all production stages. Study and map existing cake and pastry processes to identify bottlenecks and areas of improvement. Propose and implement semi-automation solutions to reduce manual effort and increase consistency. Review present manufacturing processes and update / create Standard Operati...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and a...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and a...

Job Purpose : To drive productivity, process efficiency, and operational excellence across manufacturing line. The role focuses on data acquisition and analysis, line balancing, automation, process standardization, waste reduction, and data-driven decision-making to support scalable operations. Key Responsibilities - Technical Responsibilities: Support cycle time calculations and line balancing across all production stages. Study and map existing cake and pastry processes to identify bottlenecks and areas of improvement. Propose and implement semi-automation solutions to reduce manual effort and increase consistency. Review present manufacturing processes and update / create Standard Operati...