Bakery Chef (Production Crew Member)

You will be joining Wholy Cakes, a rapidly growing bakery manufacturing company in Coimbatore known for its unique range of eggless, wholegrain snack cakes. The company takes pride in offering guilt-free indulgence by using natural ingredients like wholegrain atta, prebiotic fibers, and healthy fats, completely avoiding maida, palm oil, trans fats, and preservatives. Your role as a Bakery Production Crew Member will involve assisting in the preparation, baking, and packaging of bakery products while upholding high standards of quality, hygiene, and efficiency. Your responsibilities will include assisting in the daily production of bakery items such as bread, cakes, pastries, and cookies, measuring and preparing ingredients as per recipes, operating baking equipment safely, ensuring quality standards are met, labeling and packaging products correctly, maintaining cleanliness in the production area, following food safety procedures, supporting inventory control, and collaborating with team members to achieve production goals. Ideally, you should have prior experience in a bakery or food production environment, though it is not mandatory. Basic knowledge of baking processes and kitchen safety, the ability to follow instructions accurately, physical fitness, attention to detail, a strong work ethic, and good time management skills are desirable. You should be willing to work early mornings, weekends, or holidays as required. As part of the benefits package, you can expect a competitive salary based on your skills and experience, on-the-job training opportunities, free food and accommodation for outstation candidates, paid overtime for extra hours worked, yearly performance-based bonuses, ESI (Employee State Insurance) coverage, and Provident Fund (PF) contributions for long-term savings. This is a full-time position that offers a rewarding opportunity to contribute to a dynamic and innovative bakery manufacturing company.,