Bakery- Commis/Sr. CDP

Job Summary:We are looking for a passionate and dedicated Bakery Commis or Senior Chef de Partie to join our culinary team. You will assist in the preparation and production of high-quality baked goods including breads, pastries, cakes, and desserts, maintaining hygiene and food safety standards at all times. Key Responsibilities:For Commis:Assist in daily bakery production under the guidance of senior chefs. Prepare doughs, batters, and basic bakery ingredients. Maintain cleanliness and organization of the bakery station. Follow standard recipes and portion sizes. Ensure proper storage and labeling of ingredients. Learn and grow under the mentorship of senior team members. For Sr. CDP:Lead and manage a bakery section independently. Prepare and present a variety of baked goods to a high standard. Mentor junior staff and ensure smooth operations. Plan and coordinate bakery production schedules. Innovate and contribute to menu development. Maintain cost control and minimize waste. Uphold all health, safety, and hygiene regulations.