Bakery Chef instructor

0 years

0 Lacs

Posted:3 days ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

Tedco Goodrich Chefs Academy (TGCA), located in the heart of Kailash Colony, is a leading institute for culinary and bakery arts education in New Delhi. Building on the legacy of the Tedco School of Culinary Arts and Goodrich-Tedco School of Bakery Arts, TGCA equips students with practical skills and theoretical knowledge needed to excel in the dynamic culinary industry. The academy boasts state-of-the-art training kitchens, strong accreditations, and partnerships with top-tier five-star hotels, bakeries, and restaurants across India and internationally. TGCA provides an industry-oriented curriculum with hands-on training, internships, job placements, and international pathways, ensuring a holistic learning experience for its students.

Role Description

This is a full-time, on-site role for a Bakery Chef Instructor based in Delhi, India. The Bakery Chef Instructor will conduct hands-on training sessions and theory classes, mentor students in mastering bakery and pastry techniques, and ensure adherence to professional standards in all bakery-related activities. The role includes creating lesson plans, demonstrating effective baking skills, supervising food preparation, and guiding students in crafting high-quality baked goods such as cookies and bread. Other responsibilities involve evaluating students' progress and preparing them for industry internships and professional placements.

Qualifications

  • Proficiency in Bakery and Baking skills to teach a range of techniques and recipes
  • Expertise in Food Preparation, including knowledge of hygiene and safety protocols
  • Specialization in creating professional-quality Cookies and Bread
  • Strong mentorship and communication skills to guide and inspire students
  • Experience in the culinary or bakery arts industry is highly preferred
  • Culinary or bakery certification and relevant teaching experience are a plus
  • A passion for baking and teaching, with the ability to engage and motivate students

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