Assistant Professor-Food Production

Food production Faculty

We are seeking a qualified and experienced Food Production Faculty member to join our Hotel Management department. The ideal candidate will have a strong culinary background, industry exposure, and a passion for teaching and mentoring students in culinary theory and practical skills.

Key Responsibilities:

• Deliver lectures and conduct practical classes in Food Production (Indian, Continental, Bakery & Confectionery, etc.) as per the academic schedule.
• Prepare lesson plans, teaching materials, and lab demonstrations aligned with the syllabus.
• Guide students on hygiene, kitchen safety, and modern kitchen equipment usage.
• Evaluate student performance through assignments, practical assessments, and exams.
• Organize culinary workshops, live demonstrations, guest lectures, and industrial visits.
• Mentor and guide students on academic and career development.
• Contribute to curriculum development, industry interaction, and accreditation processes.
• Ensure the proper functioning and maintenance of kitchen labs and inventory.
• Participate in departmental meetings, academic planning, and institutional events.

Qualification & Experience:

• Master’s Degree in Hotel Management / Culinary Arts or related discipline.
• Minimum 2–5 years of industry experience in Food Production in star hotels/cruise lines.
• Prior teaching or training experience in a reputed hospitality institute will be an advantage.

Skills Required:

• In-depth knowledge of culinary techniques and food production operations.
• Excellent communication and classroom management skills.
• Strong interpersonal and mentoring abilities.
• Proficiency in using modern kitchen tools and culinary technology.
• Passion for teaching and continuous learning.

Remuneration: As per industry norms and experience.

Job Type: Full-time

Pay: ₹30,000.00 - ₹70,000.00 per month

Benefits:

• Health insurance

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Work Location: In person