Assistant Manager - HSE (Food Safety)

Job Description

Role Description: Directly responsible for leading the implementation of HSE programs for the assigned region. Key Responsibilities: HSE processes implemented in accordance with company, client and applicable legal requirements Line management prepared to lead HSE on a daily basis through training and coaching Hourly employees prepared to complete their jobs in accordance with applicable HSE requirements Audits and inspections completed, line management assisted to develop corrective action plans; and completion of the plans tracked Line managers, supervisors and hourly employees trained in completing inspections and in the reporting of leading indicators Line managers and supervisors trained on incident reporting, investigation and root cause analysis All incident cases reported, classified and investigated Business Continuity Planning deployed HSE documents and records maintained Current on applicable legal and local / national requirements and internal requirements HSE reports prepared and issued Provide support for bids and tenders Communicate and motivate safety at all levels Audits and inspections completed, line management assisted to develop corrective action plans; and completion of the plans tracked.