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Assistant Manager - HSE (Food Safety)

2 - 7 years

3 - 6 Lacs

Posted:3 months ago| Platform: Naukri logo

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Skills Required

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role Description:

Directly responsible for leading the implementation of HSE programs for the assigned region.


Key Responsibilities:

  • HSE processes implemented in accordance with company, client and applicable legal requirements
  • Line management prepared to lead HSE on a daily basis through training and coaching
  • Hourly employees prepared to complete their jobs in accordance with applicable HSE requirements
  • Audits and inspections completed, line management assisted to develop corrective action plans; and completion of the plans tracked
  • Line managers, supervisors and hourly employees trained in completing inspections and in the reporting of leading indicators
  • Line managers and supervisors trained on incident reporting, investigation and root cause analysis
  • All incident cases reported, classified and investigated
  • Business Continuity Planning deployed
  • HSE documents and records maintained
  • Current on applicable legal and local / national requirements and internal requirements
  • HSE reports prepared and issued
  • Provide support for bids and tenders Communicate and motivate safety at all levels
  • Audits and inspections completed, line management assisted to develop corrective action plans; and completion of the plans tracked.