Role Description This is a full-time, on-site role located in Sector-65 Gurugram for a Commi I/DCDP-Asian position at Armour Hospitality. The role involves daily tasks such as preparing and cooking food, adhering to hygiene and safety standards, and maintaining kitchen cleanliness. Additional responsibilities include assisting in inventory management, helping with menu preparation, and ensuring a consistent quality and presentation of dishes. The ideal candidate should also effectively communicate and collaborate with kitchen staff and management. Qualifications 3-4 years experience in Asian cuisine Proficiency in Food Preparation and Cooking skills Strong Culinary Skills, including knowledge of Asian cuisine Adherence to Hygiene and Safety standards Effective Communication skills Experience and ability to work in a fast-paced kitchen environment Relevant culinary certification or equivalent experience Attention to detail and ability to follow instructions
Role Description This is a full-time on-site role for a Food and Beverage Supervisor for a 42 cover restaurant located in Sector 65 Gurugram. The Food and Beverage Supervisor will oversee daily operations in food service areas, ensure service standards are met, manage staff schedules, and handle customer service inquiries and complaints. The supervisor will be responsible for training staff, monitoring inventory, and ensuring compliance with health and safety regulations. Qualifications Supervisory Skills and Customer Service abilities Experience in Food Service and adherence to Service Standards Strong Communication skills Ability to work efficiently in a fast-paced environment Experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field is preferred