Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description We are seeking a highly organized and customer-focused Banquet Manager to join our team in Bengaluru, Karnataka. As a Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, ensuring exceptional service delivery, and maintaining strong client relationships. Manage and coordinate all banquet events, from planning to execution, ensuring client specifications are met and exceeded Supervise and lead the banquet team, allocating responsibilities and providing guidance to ensure smooth event operations Collaborate with internal departments and external vendors to orchestrate successful events Develop and maintain strong client relationships, addressing concerns and gathering feedback for continuous improvement Oversee banquet setup, including room arrangements, decor, and equipment needs Monitor and maintain high standards of food and beverage quality and presentation Manage inventory, budget, and cost control measures for the banquet department Ensure compliance with food safety regulations and company policies Conduct regular team meetings and training sessions to enhance staff performance and knowledge Analyze event feedback and market trends to propose innovative ideas for future events Handle last-minute changes and resolve any issues that arise during events efficiently Qualifications Proven experience as a Banquet Manager or in a similar role within the hospitality industry Strong leadership skills with the ability to motivate and develop a high-performing team Excellent communication and interpersonal skills, with a customer-centric approach Demonstrated ability in event planning, coordination, and execution Proficiency in budget management and cost control Strong problem-solving skills and ability to make quick decisions in a fast-paced environment Additional Information 6-7 Years of Experience required

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description We are seeking a highly organized and customer-focused Banquet Manager to join our team in Bengaluru, Karnataka. As a Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, ensuring exceptional service delivery, and maintaining strong client relationships. Manage and coordinate all banquet events, from planning to execution, ensuring client specifications are met and exceeded Supervise and lead the banquet team, allocating responsibilities and providing guidance to ensure smooth event operations Collaborate with internal departments and external vendors to orchestrate successful events Develop and maintain strong client relationships, addressing concerns and gathering feedback for continuous improvement Oversee banquet setup, including room arrangements, decor, and equipment needs Monitor and maintain high standards of food and beverage quality and presentation Manage inventory, budget, and cost control measures for the banquet department Ensure compliance with food safety regulations and company policies Conduct regular team meetings and training sessions to enhance staff performance and knowledge Analyze event feedback and market trends to propose innovative ideas for future events Handle last-minute changes and resolve any issues that arise during events efficiently Qualifications Proven experience as a Banquet Manager or in a similar role within the hospitality industry Strong leadership skills with the ability to motivate and develop a high-performing team Excellent communication and interpersonal skills, with a customer-centric approach Demonstrated ability in event planning, coordination, and execution Proficiency in budget management and cost control Strong problem-solving skills and ability to make quick decisions in a fast-paced environment Additional Information 6-7 Years of Experience required