Posted:1 day ago|
Platform:
On-site
Full Time
This includes opening and closing procedures, managing inventory, and ensuring smooth food production.
Ensure all dishes are prepared and presented to the highest standards, and that food safety and hygiene regulations are strictly followed.
Manage inventory levels, order supplies, and ensure the quality of incoming ingredients.
Keep track of food costs, inventory, and staff performance.
Train, motivate, and schedule staff, and address any performance issues.
Brief staff on the day's schedule, special orders, and any important information.
Insight Expert LLP
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