2.0 - 6.0 years

1 - 2 Lacs

, Singapore

On-site

Oversee daily kitchen operations: This includes opening and closing procedures, managing inventory, and ensuring smooth food production. Maintain food quality and standards: Ensure all dishes are prepared and presented to the highest standards, and that food safety and hygiene regulations are strictly followed. Control stock and inspect deliveries: Manage inventory levels, order supplies, and ensure the quality of incoming ingredients. Maintain thorough and accurate records: Keep track of food costs, inventory, and staff performance. Supervise kitchen staff: Train, motivate, and schedule staff, and address any performance issues. Lead pre-shift meetings: Brief staff on the day's schedule, special orders, and any important information. Note: - URGENT HIRING!!! For more information call or whatsapp+91 8368743900 Benefits: Medical Insurances, Travel allowances, Flight Tickets, Meals, etc.

Posted 1 day ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.