We're a Bistro & Gelateria located Wakad. We're on the lookout for young, passionate individuals who are eager to grow and bring value to our vibrant team. If you have an understanding of the food industry and a genuine enthusiasm for hospitality, we’d love to meet you! Join us in serving great food, delightful desserts, and memorable experiences. We have openings for Commis 1/2, Sous Chef, CDP & CDC. Fuelled by a team of one michelin star chefs from heritage properties, looks forward to talk to you and work with you.
🍴 Job Description – Restaurant Captain 🏢 Company: Zyphers Café (Bistro & Gelateria) 📍 Location: Zypher’s, Park Street, Wakad, Pimpri-Chinchwad, Maharashtra, India 👥 Eligibility: Both Male & Female candidates can apply 🎓 Qualification: Minimum 12th Pass 🗣️ Language Requirement: Intermediate English 💼 Experience: Basic understanding of the food industry preferred (Freshers with enthusiasm are welcome!) About Us: At Zyphers Café, we believe in serving more than just food – we create memorable dining experiences. We’re a Bistro & Gelateria located in Wakad, offering a vibrant, youthful work culture where growth and passion are encouraged. Role Overview: We are hiring a Restaurant Captain who will act as the bridge between the customers and our service team. If you’re passionate about hospitality, attentive to detail, and love interacting with guests, this is the perfect opportunity for you! Key Responsibilities: Supervise and guide stewards & service staff. Welcome guests and ensure excellent customer service. Take and manage food & beverage orders efficiently. Handle guest queries and resolve concerns professionally. Ensure smooth restaurant operations during your shift. Maintain hygiene and service standards. Skills & Requirements: ✅ Passion for hospitality and customer service. ✅ Good communication skills (Intermediate English). ✅ Leadership qualities to manage & guide team members. ✅ Basic knowledge of restaurant service & food industry. ✅ Energetic, enthusiastic, and eager to learn. Perks & Benefits: 💰 Competitive Salary 🎯 Growth & Training Opportunities 🍨 Work in a vibrant Bistro & Gelateria environment 👨🍳 Chance to grow into Operations & Management roles We’re Urgently Hiring!Apart from Restaurant Captains, we are also looking for: 👉 Stewards 👉 Operations Staff 📞 Contact for Interview: Rohan Juriasinghani (Employer) – 8208431967
🍴 Job Description – Head Chef / CDC 🏢 Company: Zypher’s (Bistro & Gelateria) 📍 Location: Zypher’s, Park Street, Wakad, Pimpri-Chinchwad, Maharashtra, India 👥 Eligibility: Both Male & Female candidates can apply 🎓 Qualification: Graduate in HM 🗣️ Language Requirement: Intermediate English 💼 Experience: Min 5 years, and 2+ years in a leadership role. About Us: At Zypher’s, we believe in serving more than just food – we create memorable dining experiences. We’re a Bistro & Gelateria located in Wakad, offering a vibrant, youthful work culture where growth and passion are encouraged. Key responsibilities & Roles: Kitchen Operations Management • Control and direct the food preparation process and kitchen activities • Create and develop menus with new or existing culinary creations • Approve and inspect all dishes before they reach customers to ensure quality • Oversee food production timing and ensure sufficient quantities are available Staff Management • Hire, train, and supervise all kitchen staff • Delegate tasks and monitor work performance • Provide feedback and support staff development • Manage payroll, attendance records, and scheduling Inventory and Budget Control • Order ingredients and supplies according to identified shortages • Manage kitchen inventory and minimize food wastage • Control costs and maintain operating budgets • Negotiate with suppliers and vendors Safety and Compliance • Ensure adherence to health, safety, and sanitation regulations • Maintain clean and hygienic kitchen standards • Implement and monitor food safety protocols Essential Skills Leadership and Communication • Strong leadership abilities to manage and motivate kitchen teams • Excellent communication skills for staff interaction and supplier relations • Ability to perform well under high-pressure, fast-paced conditions Culinary Expertise • Advanced culinary knowledge and extensive cooking experience • Creativity to design innovative dishes and menus • Refined palate and excellent sense of taste • Knowledge of diverse cooking techniques and cuisines Management Skills • Exceptional organizational skills for smooth kitchen operations • Financial acumen and budget management capabilities • Computer literacy including POS systems and Microsoft Office Requirements and Qualifications Experience • Minimum 5-7 years of relevant professional kitchen experience • At least 3 years in a management or leadership role • Proven track record as head chef or executive chef Education • Culinary arts degree or related certification preferred • Foundation degree, higher national diploma, or degree in hospitality management • Health and safety training credentials Physical Requirements • Physical stamina and dexterity for kitchen work • Ability to multitask and handle multiple responsibilities simultaneously We’re Urgently Hiring! Apart from Head Chef, we are also looking for: 👉 Stewards 👉 Operations Staff Restaurant Captains. 📞 Contact for Interview: Rohan Juriasinghani (Employer) – 8208431967