Job Title: Maintenance Engineer Job Location: Kuthambakkam Chennai Job type: Full Time Job Summary: The Maintenance Incharge will be responsible for ensuring the smooth functioning, upkeep, and preventive maintenance of all machinery, utilities, and infrastructure within the food processing facility. The role demands strict adherence to food safety, statutory compliance, and minimizing downtime to ensure uninterrupted production. Key Responsibilities: 1. Equipment & Machinery Maintenance Plan, schedule, and execute preventive maintenance for all production and utility equipment (e.g., freezing tunnels, conveyors, mixers, refrigeration units, boilers, compressors). Troubleshoot mechanical, electrical, and automation-related breakdowns promptly. Maintain equipment logs, breakdown history, and spare parts records. 2. Compliance & Food Safety Ensure all maintenance activities comply with FSSAI, HACCP, GMP, and ISO standards. Implement hygiene protocols during repairs to prevent contamination. Coordinate with Quality Assurance to validate equipment cleanliness and safety after maintenance. 3. Utilities Management Oversee operation & maintenance of refrigeration systems, cold rooms, generators, water treatment plants, and HVAC systems. Monitor and control energy consumption; initiate cost-saving measures without compromising quality. 4. Team Management Lead, train, and supervise maintenance technicians and contractors. Allocate tasks based on priority and skill sets. Promote a safety-first culture and conduct regular toolbox talks. 5. Spare Parts & Inventory Maintain optimal stock of critical spares without overstocking. Liaise with vendors for timely procurement and technical support. 6. Documentation & Reporting Maintain preventive maintenance schedules, breakdown reports, and compliance records. Submit monthly maintenance performance reports to management. Skills & Competencies Strong knowledge of mechanical, electrical, and refrigeration systems used in food processing. Familiarity with PLC systems, automation, and instrumentation. Knowledge of HACCP, GMP, ISO 22000, and workplace safety. Problem-solving mindset with ability to handle breakdowns under pressure. Good leadership and communication skills. Qualifications & Experience Diploma / Degree in Mechanical, Electrical, or Industrial Engineering. 2-5 years of experience in plant maintenance, preferably in the food or FMCG industry. Hands-on experience in cold storage, freezing technology, and packaging machinery is an added advantage. Contact: E Mail - hr@vktpl.com Contact No. - 9884075665 / 9500041215 Website – www.vktpl.com Job Types: Full-time, Permanent Pay: ₹500,000.00 - ₹600,000.00 per year Benefits: Food provided Health insurance Provident Fund Work from home Work Location: In person
!!!! WANTED DRIVER !!!! Location: Kilpauk Experience: 3 – 5 years Working Hours:6 days a week (Sunday leave) Salary: ₹25,000 Take-Home per Month with Other benefits · Valid driving license (LMV) · Aadhar Card & Pan card · Familiar with routes in Chennai and surrounding areas. · Willingness to work flexible hours including weekends, if required. · Residing in or near Kilpauk is preferred. Interested - Pls call to MANIMARAN T - 9500041215 Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Work Location: In person
Require !!! Stores Executive !!! Fresher / 1 year of experience With Mathematics / Commerce Background Interested people kindly apply with your resume. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Require !!! Stores Executive !!! Fresher / 1 year of experience With Mathematics / Commerce Background Interested people kindly apply with your resume. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Key Responsibilities: • Monitor Production: Oversee the quality of food products during production and packaging. Ensure that the production process aligns with established standards and food safety regulations. • Quality Control Checks: Conduct regular inspections and audits at various stages of production, including raw material, in-process, and finished product stages. Compliance : Ensure all products meet the required food safety standards, including local, national, and international regulations. Documentation : Maintain accurate records of quality control checks, audits, and inspections. Ensure documentation complies with both internal and regulatory requirements. Training & Support: Train production staff on quality standards, food safety procedures, and best practices. Provide continuous guidance to ensure adherence to quality processes. Troubleshooting & Problem Solving: Identify and resolve quality issues promptly by investigating root causes and implementing corrective actions. Supplier Quality Management : Collaborate with the procurement team to assess and ensure that raw materials from suppliers meet required quality standards. • Continuous Improvement: Contribute to the development and implementation of continuous improvement initiatives related to product quality and manufacturing processes. • Customer Complaints Handling: Investigate and resolve quality-related complaints from customers, ensuring quick resolution and corrective actions. Reporting : Prepare and present quality performance reports to senior management. Provide analysis on trends, quality metrics, and potential improvements. Key Skills and Qualifications: • Education : Bachelor’s degree in Food Science, Food Technology, or a related field. Experience : Minimum 3 years of experience in quality control or quality assurance in the food manufacturing industry. Frozen Food Handling Experience is mandatory. Knowledge : o Strong knowledge of food safety standards (HACCP, GMP, FSSAI, FDA, etc.). o Familiarity with industry standards, regulatory requirements, and quality certifications. o Understanding of testing methods for food products (sensory analysis, microbiological tests, etc.). Skills : o Strong attention to detail and problem-solving abilities. o Excellent communication and interpersonal skills. o Ability to work under pressure and manage multiple tasks. o Proficient in MS Office and quality management software. Additional courses as advantage: Certification in food safety management systems (e.g., ISO 22000, HACCP, etc.). Knowledge of lean manufacturing or Six Sigma principles. Working Conditions: Full-time position based at the manufacturing facility. Occasional travel to supplier locations or industry conferences as required for Quality monitoring & verification purpose. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person
Key Responsibilities: • Monitor Production: Oversee the quality of food products during production and packaging. Ensure that the production process aligns with established standards and food safety regulations. • Quality Control Checks: Conduct regular inspections and audits at various stages of production, including raw material, in-process, and finished product stages. Compliance : Ensure all products meet the required food safety standards, including local, national, and international regulations. Documentation : Maintain accurate records of quality control checks, audits, and inspections. Ensure documentation complies with both internal and regulatory requirements. Training & Support: Train production staff on quality standards, food safety procedures, and best practices. Provide continuous guidance to ensure adherence to quality processes. Troubleshooting & Problem Solving: Identify and resolve quality issues promptly by investigating root causes and implementing corrective actions. Supplier Quality Management : Collaborate with the procurement team to assess and ensure that raw materials from suppliers meet required quality standards. • Continuous Improvement: Contribute to the development and implementation of continuous improvement initiatives related to product quality and manufacturing processes. • Customer Complaints Handling: Investigate and resolve quality-related complaints from customers, ensuring quick resolution and corrective actions. Reporting : Prepare and present quality performance reports to senior management. Provide analysis on trends, quality metrics, and potential improvements. Key Skills and Qualifications: • Education : Bachelor’s degree in Food Science, Food Technology, or a related field. Experience : Minimum 3 years of experience in quality control or quality assurance in the food manufacturing industry. Frozen Food Handling Experience is mandatory. Knowledge : o Strong knowledge of food safety standards (HACCP, GMP, FSSAI, FDA, etc.). o Familiarity with industry standards, regulatory requirements, and quality certifications. o Understanding of testing methods for food products (sensory analysis, microbiological tests, etc.). Skills : o Strong attention to detail and problem-solving abilities. o Excellent communication and interpersonal skills. o Ability to work under pressure and manage multiple tasks. o Proficient in MS Office and quality management software. Additional courses as advantage: Certification in food safety management systems (e.g., ISO 22000, HACCP, etc.). Knowledge of lean manufacturing or Six Sigma principles. Working Conditions: Full-time position based at the manufacturing facility. Occasional travel to supplier locations or industry conferences as required for Quality monitoring & verification purpose. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person
Job Title: Junior Maintenance Executive Location: Chennai Job Type: Full-Time Department: Maintenance Job Summary: The Junior Maintenance Executive (Refrigeration) is responsible for assisting in the maintenance, troubleshooting, and repair of refrigeration and air-conditioning systems to ensure optimal performance and minimal downtime. The role involves preventive maintenance, attending to breakdowns, and supporting the senior maintenance team in day-to-day operations. Key Responsibilities: Perform preventive and corrective maintenance of refrigeration and air-conditioning systems, including chillers, freezers, and HVAC units. Diagnose issues in refrigeration circuits, compressors, condensers, and evaporators, and carry out necessary repairs or adjustments. Assist in the installation, commissioning, and testing of new refrigeration and cooling systems. Monitor system performance and record temperature logs, pressure readings, and maintenance data. Support in maintaining spare parts inventory and report requirements to the supervisor. Ensure all maintenance activities comply with safety, health, and environmental standards. Respond promptly to breakdowns or emergency maintenance calls. Coordinate with contractors or vendors for specialized services when required. Maintain detailed maintenance records and assist in preparing reports for management review. Qualifications & Experience: Education: Diploma or Bachelor’s Degree in Refrigeration & Air Conditioning, Mechanical Engineering, or related field. Experience: 0–2 years of relevant experience in refrigeration or HVAC maintenance (fresh graduates may also apply). Skills & Competencies: Strong understanding of refrigeration systems, components, and working principles. Basic knowledge of electrical and mechanical maintenance practices. Problem-solving and analytical skills. Attention to detail and commitment to quality work. Good communication and teamwork skills Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person
Job Summary: The Assistant Manager – Exports will be responsible for managing export operations, driving international sales, and ensuring compliance with regulatory requirements for FMCG or frozen food products. This role requires coordination between supply chain, quality, and sales teams to ensure timely and efficient export processes while expanding the global footprint of the brand. Reporting to: Head – International Business Key Responsibilities: 1. Export Operations Management: Oversee the end-to-end export process for frozen food and FMCG products including order processing, documentation, shipment scheduling. 2. International Client Management: Maintain and strengthen relationships with overseas distributors, importers, and clients to ensure customer satisfaction and repeat business. 3. Compliance & Documentation: Ensure adherence to international trade laws, export regulations, and product-specific certifications (such as food safety, health certificates) relevant to frozen goods. Prepare and verify all export documentation including invoices, packing lists, certificates of origin, and customs declarations. 4. Sales Team Management Manage the team of Business Development executives who are responsible to handle business in allocated regions. 5. Sales Support & Market Expansion: Support export sales strategies by identifying new markets, analysing competitors, and assisting in negotiations for pricing and contracts. Guide the team accordingly. 6. Cross-functional Collaboration: Liaise with production, quality assurance, supply chain, and finance teams to ensure seamless order fulfilment and inventory management for export. 7. Reporting & Analysis: Track export sales performance, prepare reports on shipments, revenue, and market trends, and provide insights for continuous improvement. 8. Team Support: Mentor junior export coordinators and support the export team to enhance efficiency and compliance. Qualifications & Experience: · Bachelor’s degree in business, International Trade, Supply Chain Management, or related field. · Minimum 5 years of experience in exports within FMCG and frozen food sectors. · In-depth knowledge of export sales, documentation, inco terms, customs procedures, and regulatory requirements for food products. · Strong communication, negotiation, and organizational skills. · Proficient in MS Office and export management software. · Ability to work under challenging enviornment and manage multiple tasks simultaneously. Job Type: Full-time Pay: ₹50,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person
Job Title: Junior Maintenance Executive Location: Chennai Job Type: Full-Time Department: Maintenance Job Summary: The Junior Maintenance Executive (Refrigeration) is responsible for assisting in the maintenance, troubleshooting, and repair of refrigeration and air-conditioning systems to ensure optimal performance and minimal downtime. The role involves preventive maintenance, attending to breakdowns, and supporting the senior maintenance team in day-to-day operations. Key Responsibilities: Perform preventive and corrective maintenance of refrigeration and air-conditioning systems, including chillers, freezers, and HVAC units. Diagnose issues in refrigeration circuits, compressors, condensers, and evaporators, and carry out necessary repairs or adjustments. Assist in the installation, commissioning, and testing of new refrigeration and cooling systems. Monitor system performance and record temperature logs, pressure readings, and maintenance data. Support in maintaining spare parts inventory and report requirements to the supervisor. Ensure all maintenance activities comply with safety, health, and environmental standards. Respond promptly to breakdowns or emergency maintenance calls. Coordinate with contractors or vendors for specialized services when required. Maintain detailed maintenance records and assist in preparing reports for management review. Qualifications & Experience: Education: Diploma or Bachelor’s Degree in Refrigeration & Air Conditioning, Mechanical Engineering, or related field. Experience: 0–2 years of relevant experience in refrigeration or HVAC maintenance (fresh graduates may also apply). Skills & Competencies: Strong understanding of refrigeration systems, components, and working principles. Basic knowledge of electrical and mechanical maintenance practices. Problem-solving and analytical skills. Attention to detail and commitment to quality work. Good communication and teamwork skills Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person
Job Title: Junior Maintenance Executive Location: Chennai Job Type: Full-Time Department: Maintenance Job Summary: The Junior Maintenance Executive (Refrigeration) is responsible for assisting in the maintenance, troubleshooting, and repair of refrigeration and air-conditioning systems to ensure optimal performance and minimal downtime. The role involves preventive maintenance, attending to breakdowns, and supporting the senior maintenance team in day-to-day operations. Key Responsibilities: Perform preventive and corrective maintenance of refrigeration and air-conditioning systems, including chillers, freezers, and HVAC units. Diagnose issues in refrigeration circuits, compressors, condensers, and evaporators, and carry out necessary repairs or adjustments. Assist in the installation, commissioning, and testing of new refrigeration and cooling systems. Monitor system performance and record temperature logs, pressure readings, and maintenance data. Support in maintaining spare parts inventory and report requirements to the supervisor. Ensure all maintenance activities comply with safety, health, and environmental standards. Respond promptly to breakdowns or emergency maintenance calls. Coordinate with contractors or vendors for specialized services when required. Maintain detailed maintenance records and assist in preparing reports for management review. Qualifications & Experience: Education: Diploma or Bachelor’s Degree in Refrigeration & Air Conditioning, Mechanical Engineering, or related field. Experience: 0–2 years of relevant experience in refrigeration or HVAC maintenance (fresh graduates may also apply). Skills & Competencies: Strong understanding of refrigeration systems, components, and working principles. Basic knowledge of electrical and mechanical maintenance practices. Problem-solving and analytical skills. Attention to detail and commitment to quality work. Good communication and teamwork skills Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person
Job Title: Junior Maintenance Executive Location: Chennai Job Type: Full-Time Department: Maintenance Job Summary: The Junior Maintenance Executive (Refrigeration) is responsible for assisting in the maintenance, troubleshooting, and repair of refrigeration and air-conditioning systems to ensure optimal performance and minimal downtime. The role involves preventive maintenance, attending to breakdowns, and supporting the senior maintenance team in day-to-day operations. Key Responsibilities: Perform preventive and corrective maintenance of refrigeration and air-conditioning systems, including chillers, freezers, and HVAC units. Diagnose issues in refrigeration circuits, compressors, condensers, and evaporators, and carry out necessary repairs or adjustments. Assist in the installation, commissioning, and testing of new refrigeration and cooling systems. Monitor system performance and record temperature logs, pressure readings, and maintenance data. Support in maintaining spare parts inventory and report requirements to the supervisor. Ensure all maintenance activities comply with safety, health, and environmental standards. Respond promptly to breakdowns or emergency maintenance calls. Coordinate with contractors or vendors for specialized services when required. Maintain detailed maintenance records and assist in preparing reports for management review. Qualifications & Experience: Education: Diploma or Bachelor’s Degree in Refrigeration & Air Conditioning, Mechanical Engineering, or related field. Experience: 0–2 years of relevant experience in refrigeration or HVAC maintenance (fresh graduates may also apply). Skills & Competencies: Strong understanding of refrigeration systems, components, and working principles. Basic knowledge of electrical and mechanical maintenance practices. Problem-solving and analytical skills. Attention to detail and commitment to quality work. Good communication and teamwork skills Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person
As an Assistant Manager Exports, you will be responsible for managing export operations, driving international sales, and ensuring compliance with regulatory requirements for FMCG or frozen food products. Your role will involve coordinating between supply chain, quality, and sales teams to ensure timely and efficient export processes while expanding the global footprint of the brand. Key Responsibilities: - Oversee the end-to-end export process for frozen food and FMCG products including order processing, documentation, and shipment scheduling. - Maintain and strengthen relationships with overseas distributors, importers, and clients to ensure customer satisfaction and repeat business. - Ensure adherence to international trade laws, export regulations, and product-specific certifications relevant to frozen goods. Prepare and verify all export documentation including invoices, packing lists, certificates of origin, and customs declarations. - Manage the team of Business Development executives responsible for handling business in allocated regions. - Support export sales strategies by identifying new markets, analyzing competitors, and assisting in negotiations for pricing and contracts. Guide the team accordingly. - Liaise with production, quality assurance, supply chain, and finance teams to ensure seamless order fulfillment and inventory management for export. - Track export sales performance, prepare reports on shipments, revenue, and market trends, and provide insights for continuous improvement. - Mentor junior export coordinators and support the export team to enhance efficiency and compliance. Qualifications & Experience: - Bachelors degree in business, International Trade, Supply Chain Management, or a related field. - Minimum 5 years of experience in exports within FMCG and frozen food sectors. - In-depth knowledge of export sales, documentation, inco terms, customs procedures, and regulatory requirements for food products. - Strong communication, negotiation, and organizational skills. - Proficient in MS Office and export management software. - Ability to work under challenging environment and manage multiple tasks simultaneously. Please note that the job type is full-time with benefits including food provided, health insurance, and paid sick time. The work location is in-person.,
Job Title: Sales Executive – International Sales (Food Industry) Department: International Sales Report to: International Sales Manager Location: Chennai Employment Type: Full-time Job Summary: We are looking for a dynamic and target-oriented Sales Executive – International Sales to drive global business growth in the food industry. The role involves developing new international markets, managing key export clients, and ensuring effective execution of the company’s global sales strategy. The ideal candidate will have experience in international trade, strong communication skills, and a deep understanding of global food markets and export processes. Key Responsibilities: Identify and develop new international markets for the company’s food products (B2B, distributors, importers, retailers, and HORECA). Generate new business leads and convert them into long-term clients through effective sales strategies. Manage and grow existing export accounts while ensuring high customer satisfaction. Conduct international market research to identify trends, competitor activities, pricing, and potential business opportunities. Handle inquiries from overseas clients, negotiate pricing, and finalize contracts in coordination with management. Coordinate with the logistics, documentation, and supply chain teams to ensure timely and accurate order fulfillment. Ensure compliance with international trade regulations, export documentation, and country-specific food standards. Prepare sales forecasts, reports, and performance analysis for management review. Collaborate with the marketing team to tailor promotional activities and materials for global markets. Qualifications and Skills: Bachelor’s degree in Business Administration, International Trade, Marketing, or a related field. 1-3 years of experience in sales / export within the food & beverage / FMCG industry. Excellent communication, negotiation, and relationship management skills. Knowledge of international food regulations, certifications (FSSAI, HACCP, ISO, etc.), and global market trends. Proficiency in MS Office and CRM tools; knowledge of ERP systems is a plus Fluency in English (additional languages such as Arabic, Spanish, or French are an advantage). Key Competencies: Strong analytical and negotiation skills Goal-oriented with a proactive sales approach Excellent communication and presentation skills Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
Job Title: Sales Executive – International Sales (Food Industry) Department: International Sales Report to: International Sales Manager Location: Chennai Employment Type: Full-time Job Summary: We are looking for a dynamic and target-oriented Sales Executive – International Sales to drive global business growth in the food industry. The role involves developing new international markets, managing key export clients, and ensuring effective execution of the company’s global sales strategy. The ideal candidate will have experience in international trade, strong communication skills, and a deep understanding of global food markets and export processes. Key Responsibilities: Identify and develop new international markets for the company’s food products (B2B, distributors, importers, retailers, and HORECA). Generate new business leads and convert them into long-term clients through effective sales strategies. Manage and grow existing export accounts while ensuring high customer satisfaction. Conduct international market research to identify trends, competitor activities, pricing, and potential business opportunities. Handle inquiries from overseas clients, negotiate pricing, and finalize contracts in coordination with management. Coordinate with the logistics, documentation, and supply chain teams to ensure timely and accurate order fulfillment. Ensure compliance with international trade regulations, export documentation, and country-specific food standards. Prepare sales forecasts, reports, and performance analysis for management review. Collaborate with the marketing team to tailor promotional activities and materials for global markets. Qualifications and Skills: Bachelor’s degree in Business Administration, International Trade, Marketing, or a related field. 1-3 years of experience in sales / export within the food & beverage / FMCG industry. Excellent communication, negotiation, and relationship management skills. Knowledge of international food regulations, certifications (FSSAI, HACCP, ISO, etc.), and global market trends. Proficiency in MS Office and CRM tools; knowledge of ERP systems is a plus Fluency in English (additional languages such as Arabic, Spanish, or French are an advantage). Key Competencies: Strong analytical and negotiation skills Goal-oriented with a proactive sales approach Excellent communication and presentation skills Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Work Location: In person