include: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Job brief We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers Requirements and skills Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Fixed shift Weekend availability Supplemental Pay: Yearly bonus Ability to commute/relocate: Neelambur, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Preferred) Work Location: In person Application Deadline: 09/07/2023
Key Responsibilities of an Accountant: Financial Record Keeping: Maintaining accurate and up-to-date financial records, including general ledgers, accounts payable, and accounts receivable. Financial Reporting: Preparing and analyzing financial statements such as balance sheets, income statements, and cash flow statements. Tax Compliance: Managing tax filings, ensuring compliance with tax laws, and optimizing tax strategies. Auditing: Conducting internal and external audits, reviewing financial documents for accuracy, and identifying discrepancies. Financial Analysis: Analyzing financial data to identify trends, variances, and opportunities for improvement. Budgeting and Forecasting: Developing and managing budgets, forecasting financial performance, and contributing to financial planning. Cost Accounting: Analyzing costs, tracking expenses, and providing insights to management for cost control. Compliance: Ensuring compliance with accounting standards (e.g., IFRS) and other relevant regulations. Financial Advisory: Providing financial guidance and recommendations to management on various financial matters. Collaboration: Working with other departments, such as sales, operations, and management, to gather financial information and provide financial insights. Technology Proficiency: Utilizing accounting software and tools to streamline workflows and improve efficiency. Problem Solving: Identifying and resolving financial discrepancies and irregularities. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Schedule: Day shift Language: English (Preferred) Work Location: In person Expected Start Date: 01/08/2025
Key Responsibilities of an Accountant: Financial Record Keeping: Maintaining accurate and up-to-date financial records, including general ledgers, accounts payable, and accounts receivable. Financial Reporting: Preparing and analyzing financial statements such as balance sheets, income statements, and cash flow statements. Tax Compliance: Managing tax filings, ensuring compliance with tax laws, and optimizing tax strategies. Auditing: Conducting internal and external audits, reviewing financial documents for accuracy, and identifying discrepancies. Financial Analysis: Analyzing financial data to identify trends, variances, and opportunities for improvement. Budgeting and Forecasting: Developing and managing budgets, forecasting financial performance, and contributing to financial planning. Cost Accounting: Analyzing costs, tracking expenses, and providing insights to management for cost control. Compliance: Ensuring compliance with accounting standards (e.g., IFRS) and other relevant regulations. Financial Advisory: Providing financial guidance and recommendations to management on various financial matters. Collaboration: Working with other departments, such as sales, operations, and management, to gather financial information and provide financial insights. Technology Proficiency: Utilizing accounting software and tools to streamline workflows and improve efficiency. Problem Solving: Identifying and resolving financial discrepancies and irregularities. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Schedule: Day shift Language: English (Preferred) Work Location: In person Expected Start Date: 01/08/2025
A catering marketing manager develops and implements strategies to promote catering services, attract new clients, and drive sales, focusing on both digital and traditional marketing channels. Here's a more detailed look at the role: Key Responsibilities: Developing and Implementing Marketing Strategies: This includes creating and executing marketing plans, campaigns, and initiatives to increase brand awareness and drive sales. Identifying Target Audiences: Understanding the needs and preferences of potential clients to tailor marketing efforts effectively. Content Creation: Developing engaging and informative content, including website copy, social media posts, email marketing, and promotional materials. Digital Marketing: Utilizing online channels such as social media, email marketing, search engine optimization (SEO), and paid advertising to reach potential clients. Traditional Marketing: Employing traditional methods like print advertising, flyers, brochures, and event participation to promote catering services. Sales Support: Working closely with the sales team to generate leads, convert prospects into clients, and build strong client relationships. Market Research and Analysis: Monitoring industry trends, competitor activities, and customer feedback to identify opportunities and refine marketing strategies. Budget Management: Managing marketing budgets effectively and tracking the return on investment (ROI) of marketing campaigns. Collaboration: Working with various departments, including culinary, operations, and sales, to ensure seamless execution of marketing plans. Event Planning: In some cases, a catering marketing manager may also be involved in event planning and coordination. Skills and Qualifications: Strong Marketing Skills: Expertise in various marketing channels and techniques. Communication Skills: Excellent written and verbal communication skills to effectively engage with clients and stakeholders. Sales Skills: Ability to generate leads, build relationships, and close deals. Analytical Skills: Ability to analyze data, track performance, and make data-driven decisions. Organizational Skills: Ability to manage multiple tasks and projects simultaneously. Creativity: Ability to develop innovative and engaging marketing campaigns. Knowledge of the Catering Industry: Understanding of catering trends, best practices, and customer expectations. Experience: Relevant experience in marketing, sales, or event management. Education: A bachelor's degree in marketing, business administration, or a related field is often preferred. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A catering marketing manager develops and implements strategies to promote catering services, attract new clients, and drive sales, focusing on both digital and traditional marketing channels. Here's a more detailed look at the role: Key Responsibilities: Developing and Implementing Marketing Strategies: This includes creating and executing marketing plans, campaigns, and initiatives to increase brand awareness and drive sales. Identifying Target Audiences: Understanding the needs and preferences of potential clients to tailor marketing efforts effectively. Content Creation: Developing engaging and informative content, including website copy, social media posts, email marketing, and promotional materials. Digital Marketing: Utilizing online channels such as social media, email marketing, search engine optimization (SEO), and paid advertising to reach potential clients. Traditional Marketing: Employing traditional methods like print advertising, flyers, brochures, and event participation to promote catering services. Sales Support: Working closely with the sales team to generate leads, convert prospects into clients, and build strong client relationships. Market Research and Analysis: Monitoring industry trends, competitor activities, and customer feedback to identify opportunities and refine marketing strategies. Budget Management: Managing marketing budgets effectively and tracking the return on investment (ROI) of marketing campaigns. Collaboration: Working with various departments, including culinary, operations, and sales, to ensure seamless execution of marketing plans. Event Planning: In some cases, a catering marketing manager may also be involved in event planning and coordination. Skills and Qualifications: Strong Marketing Skills: Expertise in various marketing channels and techniques. Communication Skills: Excellent written and verbal communication skills to effectively engage with clients and stakeholders. Sales Skills: Ability to generate leads, build relationships, and close deals. Analytical Skills: Ability to analyze data, track performance, and make data-driven decisions. Organizational Skills: Ability to manage multiple tasks and projects simultaneously. Creativity: Ability to develop innovative and engaging marketing campaigns. Knowledge of the Catering Industry: Understanding of catering trends, best practices, and customer expectations. Experience: Relevant experience in marketing, sales, or event management. Education: A bachelor's degree in marketing, business administration, or a related field is often preferred. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person