📢 We’re Hiring – Sales (HoReCa) Assistant Manager - Sales Executive - Sales Location: Ahmedabad, Gujarat Experience: Assistant Manager - min. 8 Years (FMCG – HoReCa Segment) Executive - min. 4 Years (FMCG – HoReCa Segment) Qualification: FMCG Graduate CTC: Upto ₹10 LPA Key Responsibilities: Develop and execute strategic sales plans to achieve targets in the HoReCa segment (Hotels, Restaurants, Caterers). Identify, acquire, and manage key accounts to drive market penetration. Build strong relationships with decision-makers in the HoReCa channel. Monitor market trends, competitor activities, and customer preferences. Coordinate with internal teams for smooth order processing, delivery, and after-sales service. Ensure achievement of monthly, quarterly, and annual sales goals. Requirements: 4–10 years of experience in FMCG sales, specifically in the HoReCa channel. Proven track record of achieving and exceeding sales targets. Strong negotiation, communication, and relationship-building skills. Graduate (MBA/PGDM in Sales & Marketing preferred). Based in or willing to relocate to Ahmedabad. 📩 How to Apply: Interested candidates can send their resume to hr.jhalod@vasantmasala.com with the subject line: Application – Assistant Manager-Sales (HoReCa)/Executive-Sales (HoReCa) . #Hiring #SalesJobs #HoReCa #FMCGJobs #AssistantManagerSales #AhmedabadJobs #SalesOpportunities #FoodIndustryJobs #SalesManager #SalesExecutive #HospitalitySales #NowHiring #SalesProfessionals #CareerOpportunity #IndianSpiceIndustry
Company Description VASANT MASALA PRIVATE LIMITED is a food production company located in DEHGAM, Gujarat, India. The company operates from the DEHGAM PLANT and focuses on delivering high-quality food products. Known for its excellence and dedication within the food industry, Vasant Masala is committed to maintaining the best standards in its production processes. Role Description This is a full-time, on-site role for a Grinding Incharge located in Dehgam. The Grinding Incharge will be responsible for overseeing the grinding operations, ensuring the quality and consistency of the ground products, managing the grinding team, and maintaining the machinery. The role involves monitoring production schedules, troubleshooting any issues that arise, ensuring safety protocols are followed, and improving the efficiency of grinding processes. Qualifications Experience in overseeing grinding operations and managing a team Knowledge of machinery maintenance and troubleshooting skills Ability to monitor production schedules and ensure quality control Understanding of safety protocols and regulations in a production setting Strong organizational and communication skills Prior experience in the food production industry is beneficial Degree or diploma in Mechanical Engineering, Food Technology, or related field is preferred