Vaikuntha Stays

About the Role: Vaikuntha Satys is looking for an experienced and detail-oriented Accountant to manage our financial records, prepare accurate reports, and ensure compliance with accounting standards. The ideal candidate will have strong analytical skills, knowledge of accounting software, and the ability to handle multiple financial tasks efficiently. Key Responsibilities: 1. Maintain and update financial records and ledgers. 2. Prepare monthly, quarterly, and annual financial statements. 3. Manage accounts payable and receivable. 4. Handle GST, TDS, and other tax-related filings. 5. Reconcile bank statements and ensure accuracy of transactions. 6. Prepare budgets, forecasts, and cash flow reports. 7. Ensure compliance with company policies and accounting standards. 8. Coordinate with auditors and support during audits. Requirements: 1. Minimum 5 years of proven accounting experience. 2. Strong knowledge of Tally / accounting software. 3. Proficiency in MS Excel and other MS Office tools. 4. Understanding of taxation, GST, TDS, and statutory compliance. 5. Strong attention to detail and organizational skills. 6. Bachelor’s degree in Accounting, Finance, or related field.

About the Role: Vaikuntha Satys is seeking a skilled and passionate Chef specializing in South Indian cuisine with expertise in North Indian dishes as well. The ideal candidate should be able to prepare authentic, high-quality meals, maintain kitchen hygiene, and manage kitchen operations efficiently. Key Responsibilities: 1. Prepare and cook authentic South Indian dishes with consistency and flavor. 2. Prepare North Indian cuisine as per menu requirements. 3. Plan daily menus and ensure timely preparation. 4. Maintain kitchen hygiene and follow food safety standards. 5. Manage inventory and coordinate with the purchase team for supplies. 6. Train and supervise kitchen staff when required. 7. Maintain quality control over taste, presentation, and portion sizes. Requirements: 1. Minimum 5 years of professional cooking experience. 2. Expertise in South Indian cuisine (Idli, Dosa, Vada, Sambar, Chutneys, etc.). 3. Ability to prepare popular North Indian dishes. 4. Knowledge of food safety, hygiene, and kitchen management. 5. Strong organizational and time-management skills.