Utility Worker

The Utility/Kitchen Steward plays a vital support role in kitchen operations, responsible for maintaining cleanliness, sanitation, and organization of kitchen facilities, equipment, and utensils. This position ensures the kitchen operates efficiently by providing essential cleaning and maintenance support to culinary staff.

Key Responsibilities

Dishwashing & Utensil Management

• Operate commercial dishwashing machines and equipment
• Wash, rinse, and sanitize dishes, glassware, and utensils
• Sort and organize clean dishes and equipment for kitchen use
• Maintain proper water temperature and chemical levels in dishwashers
• Hand-wash delicate items and specialty equipment
• Ensure adequate supply of clean dishes during service periods

Pot Washing & Equipment Cleaning

• Clean and sanitize pots, pans, and heavy cooking equipment
• Scrub and degrease kitchen equipment including ovens, grills, and fryers
• Clean food preparation surfaces, cutting boards, and work tables
• Maintain and clean small kitchen appliances and tools
• Remove burnt-on food and grease from cookware
• Polish stainless steel surfaces and equipment

Kitchen Sanitation & Hygiene

• Clean and sanitize all kitchen floors, walls, and surfaces
• Empty and clean garbage bins and recycling containers
• Maintain proper waste disposal and segregation procedures
• Clean and organize storage areas and walk-in coolers/freezers
• Sanitize food contact surfaces according to health regulations
• Follow HACCP guidelines and food safety protocols

Inventory & Supply Management

• Receive and properly store kitchen supplies and equipment
• Maintain adequate levels of cleaning supplies and chemicals
• Organize and rotate cleaning supplies using FIFO method
• Report low inventory levels to supervisors
• Handle delivery of clean linens and uniforms
• Maintain cleaning equipment and report maintenance needs

Equipment Maintenance Support

• Perform basic maintenance on dishwashing and cleaning equipment
• Report equipment malfunctions to maintenance staff
• Conduct daily equipment safety checks and cleaning
• Maintain cleaning chemical storage areas safely
• Ensure proper functioning of ventilation and exhaust systems
• Assist with deep cleaning and maintenance projects

Kitchen Support Operations

• Assist kitchen staff during peak service periods
• Help with basic food preparation tasks when needed
• Transport supplies and equipment between kitchen areas
• Set up and break down kitchen stations as required
• Support special events and banquet operations
• Maintain organization of storage areas and dry goods

Job Type: Full-time

Pay: Up to ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Location:

• Mumbai Suburban, Maharashtra (Preferred)

Work Location: In person