Safely drive company vehicle for pickups and deliveries. Transport goods/materials as per assigned routes and schedules. Ensure timely and accurate deliveries to clients/customers. Handle loading and unloading of items where required. Maintain cleanliness and basic upkeep of the vehicle. Keep accurate records of delivery logs, fuel usage, and mileage. Follow traffic rules, safety standards, and company guidelines. Coordinate with dispatch/operations team for delivery instructions. Provide polite and professional customer service during deliveries.
Role Overview: As a Captain, you will act as a liaison between the service staff and management, overseeing daily operations on the floor, ensuring smooth service, and creating memorable guest experiences. You will lead by example, supervise junior staff, and uphold the service standards of the establishment. Key Responsibilities Supervise and coordinate front-of-house staff during shifts Greet and interact with guests, ensuring a positive dining experience Take and manage guest orders accurately and efficiently Handle guest complaints or concerns professionally and promptly Coordinate with the kitchen team to ensure timely food service Train and guide junior staff (waiters, stewards, runners) Monitor cleanliness, setup, and readiness of the dining area Maintain high service and hygiene standards Assist in managing reservations and seating arrangements Requirements Proven experience as a Captain or Senior Waiter in a restaurant or hotel Strong knowledge of food & beverage service and restaurant operations Excellent communication and leadership skills Customer-focused attitude and problem-solving abilities Ability to multitask and work under pressure Well-groomed, punctual, and professional demeanor Flexible to work shifts, weekends, and holidays. Candidates from SOUTH INDIA, PUNE & MUMBAI are preferable
Job Summary: We are looking for a dedicated and customer-focused Steward to join our hospitality team. The ideal candidate will be responsible for maintaining cleanliness, assisting in food and beverage service, and ensuring guests have a pleasant dining experience. Key Responsibilities: Greet guests courteously and assist them with seating. Serve food and beverages efficiently and professionally. Maintain cleanliness and hygiene of dining areas, service counters, and tables. Ensure all cutlery, crockery, and glassware are clean and properly arranged. Assist in setting up and clearing tables before and after service. Coordinate with kitchen staff for timely service and order delivery. Handle guest queries and complaints politely and escalate when necessary. Follow all hygiene, safety, and sanitation protocols. Support other team members during busy hours to maintain smooth operations. Qualifications & Skills: Minimum qualification: 12th pass (Hotel Management diploma preferred). Prior experience as a Steward / Waiter in a restaurant, café, or hotel is an advantage. Excellent communication and customer service skills. Good grooming, hygiene, and professional appearance. Ability to work in a fast-paced environment and flexible shifts. Team player with a positive attitude. Working Conditions: Rotational shifts, including weekends and holidays. Standing for long hours during service periods.
Job Description: We are looking for enthusiastic and reliable Pickers and Packers to join our growing team. The role involves handling and preparing goods for dispatch with accuracy and efficiency. As a Picker, you will be responsible for locating, selecting, and collecting items from inventory based on customer or company orders. As a Packer, you will carefully check, pack, and label items to ensure they are ready for safe and timely delivery. Key Responsibilities: Accurately pick items from inventory as per order list. Safely pack and label goods for shipping. Maintain cleanliness and organization in the storage area. Follow company safety standards and quality guidelines. Support stock management and inventory checks. Work in coordination with the warehouse team to meet targets. Requirements: Age between 18 to 35 years. Ability to work in rotational shifts (mandatory). Basic reading and counting skills. Physically fit to handle goods and stand for long durations. Positive attitude, punctuality, and willingness to learn. Join us and be part of a stable, growth-driven workplace with employee benefits like ESI and medical insurance.
Hiring candidates all over Bangalore for Delivery Job. Required Documents: 1.Aadhar Card( Mandatory) 2.Pan Card( Mandatory) 3.Bank Details( Mandatory) 4.Driving License ( Optional) 5.Two wheeler ( Mandatory) Working Hours - Flexible Salary - Upto 8000/Week
Looking for Commi 1/3. Freshers and experienced candidated can apply Skills - Cooking, Vegetable Cutting, Cleaning ETC Salary - 14000 - 20000 Food and Accomodation Available
Job Responsibilities: Owning the responsibility of boarding the passengers to our buses. Reaching allotted bus boarding point on time and assist passengers reaching their respective seats. Ensuring facilities on the bus are as promised to our customers hence maintaining a daily checklist. Calling passengers if they don't reach on time and guiding them to the boarding point. Responsible for spot bookings and keeping daily accounts of the same. Travelling with the bus and coming back next day (8 to 14 hours travel time). Assisting passengers with respect to their needs and promised amenities during the journey. Having Communication with Customers on journey or after journey to get ratings & reviews. Job Requirements/Skills: Hospitality and customer service experience would a big plus. Will have to travel with bus and reach boarding point daily. Professional behavior while dealing with passengers and welcoming, polite language. Good communication skills. Good fluency in English is required.