Location: Chandigarh Role Description Khao Aur Khane Do (KAKD) is looking for a creative, energetic, and food-passionate Social Media & Content Marketing Manager. You will work on storytelling through social media, video content, influencer collaborations, and brand campaigns. 1. Content Strategy & Brand Storytelling Capture our journey at the foundational level – from where we source ingredients to R&D to the process of turning them into final dishes. Tell the behind-the-scenes stories of our kitchen operations 2. Video Content & Reels Create fun and nostalgic content collaborating industry fit influencers Film fast-paced, engaging reels Launch social-first campaigns, we'll tell more about it 3. Influencer Marketing & Collaborations Identify and collaborate with local food bloggers, YouTubers, and Instagram influencers to create buzz before launching in new cities. Organize street food tours with influencers to establish our presence before city launch. Technical Skills: Proficiency in Instagram Reels, YouTube Shorts, and other short-video formats. Strong video shooting and editing skills (mobile + basic editing tools like CapCut, InShot, or Adobe Premiere Pro). Basic graphic design skills using Canva or Photoshop. Experience in paid ad campaigns (Meta, Google Ads) is a plus. Personal Attributes: Passionate about food storytelling – you love street food and have a knack for sharing its magic with the world. Hands-on and energetic – you enjoy capturing the action, whether at the kitchen, mandi, or a new store launch. Creative and trend-savvy – you know how to turn everyday moments into viral content. Excellent communicator – comfortable engaging with customers, team members, and influencers. Show more Show less
Khao Aur Khane Do is expanding! We’re hiring a Real Estate Site Acquisition Specialist to find and secure top QSR spots across cities. Must have a strong broker network and leasing experience in high-footfall areas. Key Responsibilities: Location Scouting: Identify high-potential locations near corporate hubs, nightlife areas, high street markets, and food zones. Market Research: Analyze foot traffic, rental trends, anchor brands and competitor presence to find the best spots for new outlets. Lease Negotiation: Handle discussions with landlords, brokers, and property owners to secure the best rental terms. Site Visits & Evaluations: Assess spaces based on size, infrastructure, visibility, and compliance requirements. Legal & Compliance: Coordinate lease agreements, property documentation, and regulatory approvals. City Expansion Strategy: Work with leadership to create an expansion roadmap for new markets. Must have: 3-7 years of experience in real estate, leasing, or location acquisition for QSR, retail, or hospitality brands. Strong network of landlords, developers, and brokers in key cities. Negotiation skills to secure cost-effective and flexible lease agreements. Understanding of zoning laws, permits, and lease structuring. Ability to travel frequently for site visits & negotiations. Send your resume at career@tifhospitality.com.
Khao Aur Khane Do is expanding across cities and we're hiring an Interior Architect with experience in restaurant design to help build efficient, high-impact QSR spaces. What'll you do: Design warm, functional, high-throughput QSR outlets that reflect our brand identity. Collaborate with founder, branding & operations teams to create layouts, lighting, materials, and finishes. Plan for smart kitchen-to-FOH workflows, efficient equipment placement, and guest comfort in small-to-mid spaces. Lead site visits, manage vendors and contractors, and ensure execution matches design intent. Work on multiple store designs across cities simultaneously — from concept to completion. What we're looking for: 3–6 years of experience in retail/QSR/hospitality interior design or architecture. Strong understanding of functional planning for food service environments. Ability to balance design aesthetics with budget and execution realities. Hustle, taste, speed. We’re a fast-growing brand — we need a doer with great instincts. Location : Chandigarh (preferred) | Remote coordination possible with travel Start Date : Immediate To Apply : Send your portfolio + CV to career@tifhospitality.com with the subject: " Interior Architect – KAKD"
Location - Bangalore Khao Aur Khane Do is expanding! We’re hiring a Real Estate Site Acquisition Specialist to find and secure top QSR spots across cities. Must have a strong broker network and leasing experience in high-footfall areas. Key Responsibilities: Location Scouting: Identify high-potential locations near corporate hubs, nightlife areas, high street markets, and food zones. Market Research: Analyze foot traffic, rental trends, anchor brands and competitor presence to find the best spots for new outlets. Lease Negotiation: Handle discussions with landlords, brokers, and property owners to secure the best rental terms. Site Visits & Evaluations: Assess spaces based on size, infrastructure, visibility, and compliance requirements. Legal & Compliance: Coordinate lease agreements, property documentation, and regulatory approvals. City Expansion Strategy: Work with leadership to create an expansion roadmap for new markets. Must have: 3-7 years of experience in real estate, leasing, or location acquisition for QSR, retail, or hospitality brands. Strong network of landlords, developers, and brokers in key cities. Negotiation skills to secure cost-effective and flexible lease agreements. Understanding of zoning laws, permits, and lease structuring. Ability to travel frequently for site visits & negotiations. Send your resume at career@tifhospitality.com
Location: Bangalore Khao Aur Khane Do is expanding to Bangalore! We’re looking for a Marketing Manager to own the city launch. You’ll lead creator collaborations, hyperlocal partnerships, PR, and performance campaigns. What You’ll Do City Launch Playbook: Build and execute the Bangalore go-to-market (pre-buzz, launch week, 45-day ramp). Influencer & Community: Partner with local food creators, colleges, offices, and RWAs; plan tasting tables & street-food trails. Content & Campaigns: Drive social-first, nostalgia-led ideas; brief creators; keep our content calendar sharp. PR & Partnerships: Secure features with city media, bloggers, delivery platforms; forge collabs with cafes/events. You Are Passionate about food storytelling and Bangalore’s dining scene. Creative + execution-obsessed—turn everyday moments into content & traffic. Owner mindset—hands-on with shoots, events, vendors, and last-mile details. Nice to Have F&B/QSR launch experience How to Apply Send your CV, a cover letter and Portfolio samples to career@tifhospitality.com with the subject “Marketing Manager"
Job Overview Khao Aur Khane Do is building a Central Kitchen in Bangalore. We’re hiring a Head of Central Kitchen – Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets. Location: Bangalore Key Responsibilities Production Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing, and shift rosters to hit demand without over-prep. Quality & SOPs: Enforce recipe/portion SOPs, CCPs, HACCP/FSSAI , taste panels, and corrective actions; run daily line checks . Yield & Cost Control: Track yields, GRNs, variances, spoilage , and packaging cost; drive continuous improvement to hit targets. Dispatch & Cold Chain: Run pick–pack–label–seal ; ensure on-time dispatch , route plans, temperature logs, and documentation. People & Training: Hire and develop BOH/production leads ; run skills matrices, audits, and performance reviews. Procurement & Vendor Mgmt: Source to spec, negotiate rates, qualify alternates; maintain par levels and service SLAs. Compliance & Safety: Lead FSSAI, fire & safety, pest control, equipment maintenance ; close audit non-conformities fast. Systems & MIS: Own ERP/POS indents, batch tickets, barcodes , and daily MIS (prep vs sold, yields, wastage, labour hrs). Scale & NPD Industrialization: Convert R&D into repeatable, scalable processes ; pilot and roll out to new kitchens/cities. KPIs You’ll Own On-Time Dispatch: ≥ 98% Gross Food Cost: within target (brand benchmark) Yield Variance: ≤ ±3% vs. SOP Spoilage/Wastage: <1% of production value Hygiene Score (HACCP/FSSAI): 95%+ in monthly audits Downtime: <2% of production hours Qualifications & Skills 6–10 years in central/base kitchen leadership for QSR/multi-outlet brands. Deep command of production planning, yields, cold chain, and scale SOPs . Hands-on with HACCP/FSSAI , utilities, and maintenance schedules. Strong with ERP/Excel , MIS, and root-cause/Kaizen mindset. People leader —builds reliable shifts, coaches supervisors, and keeps the floor calm under pressure. Tools You Know ERP (indenting & batch mgmt), barcode/labeling, digital temp probes/data loggers, production dashboards. To Apply: Send your CV, a cover letter and Portfolio samples to career@tifhospitality.com with the subject “Head of Central Kitchen"
Job Overview Khao Aur Khane Do is building a Central Kitchen in Bangalore. We're hiring a Head of Central Kitchen Production & Dispatch to standardize recipes at scale, control costs, and run clockwork dispatch to multi-city outlets. Location: Bangalore Key Responsibilities Production Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing, and shift rosters to hit demand without over-prep. Quality & SOPs: Enforce recipe/portion SOPs, CCPs, HACCP/FSSAI , taste panels, and corrective actions; run daily line checks . Yield & Cost Control: Track yields, GRNs, variances, spoilage , and packaging cost; drive continuous improvement to hit targets. Dispatch & Cold Chain: Run pickpacklabelseal ; ensure on-time dispatch , route plans, temperature logs, and documentation. People & Training: Hire and develop BOH/production leads ; run skills matrices, audits, and performance reviews. Procurement & Vendor Mgmt: Source to spec, negotiate rates, qualify alternates; maintain par levels and service SLAs. Compliance & Safety: Lead FSSAI, fire & safety, pest control, equipment maintenance ; close audit non-conformities fast. Systems & MIS: Own ERP/POS indents, batch tickets, barcodes , and daily MIS (prep vs sold, yields, wastage, labour hrs). Scale & NPD Industrialization: Convert R&D into repeatable, scalable processes ; pilot and roll out to new kitchens/cities. KPIs You'll Own On-Time Dispatch: ? 98% Gross Food Cost: within target (brand benchmark) Yield Variance: ? 3% vs. SOP Spoilage/Wastage: <1% of production value Hygiene Score (HACCP/FSSAI): 95%+ in monthly audits Downtime: <2% of production hours Qualifications & Skills 610 years in central/base kitchen leadership for QSR/multi-outlet brands. Deep command of production planning, yields, cold chain, and scale SOPs . Hands-on with HACCP/FSSAI , utilities, and maintenance schedules. Strong with ERP/Excel , MIS, and root-cause/Kaizen mindset. People leader builds reliable shifts, coaches supervisors, and keeps the floor calm under pressure. Tools You Know ERP (indenting & batch mgmt), barcode/labeling, digital temp probes/data loggers, production dashboards. To Apply: Send your CV, a cover letter and Portfolio samples to [HIDDEN TEXT] with the subject Head of Central Kitchen