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The Jaipur House

2 Job openings at The Jaipur House
Restaurant Supervisor

Abu Road, Rajasthan, India

0 years

None Not disclosed

On-site

Full Time

Company Description The Jaipur House is a heritage palace owned by The Royal Family of Jaipur, ranked one of best hotel in Mount Abu, Rajasthan Role Description This is a full-time on-site role for a Restaurant Supervisor, located in Mount Abu, Rajasthan. The Restaurant Supervisor will oversee daily operations, ensuring high levels of customer satisfaction. Tasks include supervising staff, managing schedules, maintain inventory, preparing reports, training new hires, and handling customer complaints. Additional responsibilities include overseeing food and beverage operations to uphold quality and safety standards. Qualifications Supervisory skills, including team management and training Strong Customer Service skills, focused on Customer Satisfaction Excellent Communication skills Experience in Food & Beverage management Proven organizational and time management skills Ability to work in a fast-paced environment Relevant experience in the restaurant or hospitality industry is a plus.

Restaurant Supervisor

rajasthan

2 - 6 years

INR Not disclosed

On-site

Full Time

You will be working as a full-time Restaurant Supervisor at The Jaipur House, a heritage palace owned by The Royal Family of Jaipur, situated in Mount Abu, Rajasthan. Your main responsibility will be to oversee the daily operations of the restaurant, ensuring that customer satisfaction levels are consistently high. This will involve supervising staff, managing schedules, maintaining inventory, preparing reports, training new employees, and addressing customer complaints. In addition, you will be required to monitor food and beverage operations to maintain quality and safety standards. To excel in this role, you should possess strong supervisory skills, including team management and training abilities. Customer service skills are crucial, with a focus on ensuring customer satisfaction. Excellent communication skills are a must, along with prior experience in food & beverage management. Organizational and time management skills will be essential for effectively handling the fast-paced environment of the restaurant. Any relevant experience in the restaurant or hospitality industry would be advantageous.,

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