About the company: Why You’ll Love Working with Us: At The Imperial New Delhi, we take pride in creating memorable experiences for our guests and fostering a supportive environment for our team members. As the Restaurant Manager, reporting directly to the Assistant Food & Beverage Manager, you will play a vital role in upholding our luxury dining standards. If you are passionate about delivering exceptional service, have an eye for detail, and are ready to make an impact in the luxury hospitality industry, we would love to welcome your expertise to our team. Your Role at a Glance: In this role, you will assist in overseeing the daily operations of the restaurant, ensuring that the guest dining experience event embodies the elegance and luxury for which The Imperial is known. Working alongside the Food & Beverage Management team, you’ll be integral to creating and maintaining service standards, inspiring the restaurant team, and ensuring seamless, guest-centric experiences. Your focus will span guest satisfaction, team mentorship, operational efficiency with a successful profitable operation. What You’ll Do: As the Restaurant Manager, you will be responsible for daily operations of the outlet, ensuring impeccable and high standards of service delivery. Orchestrating the service in a manner that is highly personalized for each dinner yet unobtrusive. You will be responsible for fostering creative, innovative and exclusive food & beverage experiences setting new trends in line with the market demand. Regularly review menu offerings and carry out effective menu engineering. You’ll also collaborate on menu development and innovation, ensuring offerings are fresh, exciting, and cost-effective. Further, effectively assist in the annual financial budgeting process for the outlet, both top line & bottom line. By supporting budget management, inventory tracking, and cost optimization, you will contribute to achieving revenue goals while maintaining quality. Your responsibilities will include training and mentoring team members, cultivating a culture of excellence and teamwork, and enhancing guest experiences by engaging with guests and addressing their needs. Upholding health, safety, and sanitation standards in the outlet is essential, and you’ll work closely with the outlet chef to ensure smooth, memorable operations. This position is ideal for a proactive, detail-oriented leader with a strong foundation in luxury dining experience. Who You Are: An experienced hospitality professional with a background in luxury or fine-dining environments. Having prior experience working in Asian, Middle Eastern and /or European region. Astute commercial/business acumen with strong customer knowledge. Exemplary F&B product knowledge, motivating the team to look upon. Individual with excellent team & time management skills, capable of working independently in dynamic circumstances. High degree of emotional quotient, excellent guest service skills and attention to detail. What We Offer: Competitive compensation based on your experience and skills. Opportunities for growth and advancement within an iconic luxury brand. Access to comprehensive training programs, tools, and resources. A collaborative workplace that values diversity, creativity, and innovation. The chance to be part of a distinguished team in one of the capital’s most luxurious settings. If you’re ready to take your hospitality career to new heights and be part of something truly special, we want to hear from you! Join us in creating unforgettable experiences for our guests and making every day a masterpiece. To apply, please submit your resume, and a brief cover letter outlining why you'd be the perfect fit for our team. Show more Show less

Why You’ll Love Working with Us: At Imperial New Delhi, we believe in creating extraordinary experiences, both for our guests and our team members. As the Deputy Housekeeper, with a key focus on delivering an exceptional guest experience and maintaining the hotel's impeccable luxury standards, you’ll be supporting the way in preserving the timeless elegance of our property, the grand dame. If you’re a strategic thinker with an eye for detail, a passion for luxury hospitality, and experience in managing both people and historic spaces, we are eager to welcome your talent and expertise. Your Role at a Glance: As the Deputy Housekeeper, you will oversee daily housekeeping operations ensuring immaculate guest rooms, pristine public spaces, and the preservation of our historic architecture artifacts, and antiquity, showcasing aesthetics that define our brand. You will work collaboratively along with the Executive Housekeeper across various departments to address the unique complexities of maintaining the heritage charms, while implementing modern cleaning practices tailored to the luxury hotel environment. Your talented leadership will inspire the housekeeping team to deliver world-class service, and your eye for detail will uphold the timeless beauty of our property. What You’ll Do: In this role, you will support the Housekeeping management team to train, and mentor the housekeeping and allied sections teams to consistently uphold exceptional standards of cleanliness and guest satisfaction across our luxury hotel. You will ensure that guest rooms, public areas, manicured landscaping and event spaces remain immaculate and reflect the luxury ethos of The Imperial New Delhi. Working closely with engineering and facilities teams, you will address the challenges of maintaining the historic charms, balancing architectural integrity with the comfort and safety of our guests. You will develop and implement modern cleaning protocols with sustainability in mind, while honoring the heritage of the property. Participate in managing housekeeping budgets, inventory, and staffing schedules, ensuring smooth operations without compromising quality. Regular inspections of rooms and public spaces will ensure that everything remains in line with our luxury standards, addressing maintenance needs promptly. Providing all updates and monthly reports / status to the Executive Housekeeper on regular intervals. Your proactive management skills and attention to detail will be crucial in delivering an unforgettable guest experience. Who You Are: A dynamic and detail-oriented professional ready to manage the housekeeping team. Proven experience as a Deputy Housekeeper in a luxury or heritage hotel environment. Strong leadership skills with the ability to inspire and manage a diverse team. Exceptional attention to detail, with a passion for maintaining high standards of cleanliness and preservation. The ability to balance operational efficiency with the delivery of an elevated guest experience. What We Offer Competitive compensation package based on qualifications. Professional growth opportunities within a globally recognized luxury brand. A collaborative, inclusive workplace that values creativity and innovation. Access to top-of-the-line tools, products, and facilities. Ongoing training and professional development opportunities. The chance to work with a diverse guest in the capital’s most luxurious setting.  If you’re ready to take your hospitality career to new heights and be part of something truly special, we want to hear from you! Join us in creating unforgettable experiences for our guests and making every day a masterpiece. To apply, please submit your resume, and a brief cover letter outlining why you'd be the perfect fit for our team.

Reports to : Executive Pastry Chef Why You’ll Love Working with Us: At The Imperial New Delhi, we celebrate culinary artistry with timeless elegance and modern flair. Our bakery is the heart of our sweet and savoury indulgences, crafted with precision, passion, and imagination. As the Head Baker, you will lead a team in creating artisan breads, viennoiserie, and exquisite baked goods that match the elevated standards of one of India’s most iconic luxury hotels. If you’re inspired by tradition but driven to innovate, we’d love to welcome you. Your Role at a Glance: As the Head Baker, you will be the creative and operational force behind our bakery operations, curating menus, managing production, maintaining excellence in consistency, and delivering delightful experiences to our guests through every loaf, croissant, or cake. You’ll mentor a team of bakers, collaborate with chefs across outlets, and uphold the highest standards of hygiene, quality, and presentation. Your role is central to creating memorable dining moments across the hotel’s restaurants, banquets, and in-room experiences. What You’ll Do: Lead the design, preparation, and execution of all bakery offerings including artisan breads, viennoiseries, pastries, and signature bakes. Innovate seasonal menus and bespoke bakery experiences in collaboration with the Executive Pastry Chef. Ensure the production is calibrated based on standard recipes, process and procedures Oversee daily bakery production during night shift and all shifts, ensuring freshness, consistency, and optimal inventory management. Efficiently manage the production cost in accordance with the laid out budgetary guidelines. Uphold the highest standards of food safety, cleanliness, and HACCP compliance. Mentor, train, and inspire a team of bakers, fostering a culture of creativity, precision, and accountability. Liaise with procurement to ensure sourcing of the finest ingredients with attention to cost and quality. Support special events, high-tea, and custom VIP experiences with made-to-order bakery products. Maintain bakery equipment and plan preventive maintenance schedules. Who You Are: A passionate baker and leader with at least 8 to 12 years of professional experience, including 3+ years in a managerial role within a luxury hotel or standalone bakery of repute. Skilled in sourdough and modern viennoiserie techniques, delivering superlative quality consistently. Detail oriented, highly organized, and thrives in a fast-paced, high-standard environment. Skilled at training and inspiring junior bakers, with a strong sense of team spirit and quality control. Driven to innovate while respecting tradition, delivering a product that looks as good as it tastes. What We Offer: A competitive compensation package tailored to your experience and expertise. Opportunities for professional development and creative exploration. Working with only excellence as a challenge, rest best of ingredients, tools and equipment provided. A chance to work with passionate culinarians in a globally admired hospitality setting. A supportive, collaborative workplace where excellence and creativity are valued. If you’re ready to lead with skill, inspire with passion, and create with purpose—we can’t wait to meet you. If you’re ready to take on this rewarding challenge and contribute to a legacy of excellence in safety, we’d love to hear from you. To apply , please submit your resume and a cover letter outlining your experience and vision for Fire & Life Safety at Imperial New Delhi.