Job Title: South Indian Chef Department: Culinary / Kitchen Location: Coonoor, The Nilgiris Job Summary: We are looking for an experienced and passionate South Indian Chef to prepare authentic and high-quality South Indian dishes. The ideal candidate should have in-depth knowledge of traditional recipes from states such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, and be capable of creating both vegetarian and non-vegetarian specialties. The chef will ensure consistency in taste, presentation, and kitchen hygiene standards. Key Responsibilities: Prepare and cook a wide range of South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, Kerala curries, Andhra-style biryanis, and Chettinad specialties. Develop and maintain traditional and innovative South Indian menus. Ensure authentic taste, texture, and presentation of dishes. Manage kitchen operations for South Indian cuisine, including food prep, cooking, and service coordination. Maintain cleanliness, hygiene, and food safety standards as per regulations. Monitor food inventory, portion sizes, and control waste. Train junior staff on South Indian cooking techniques and plating. Work closely with the purchasing team to ensure the availability of fresh and authentic ingredients. Ensure timely preparation and delivery of dishes, especially during high-demand periods. Qualifications: Proven experience as a South Indian Chef or in a similar role within a South Indian kitchen setup. Culinary degree or certification preferred, but not mandatory with sufficient hands-on experience. Strong knowledge of South Indian spices, ingredients, and traditional cooking methods (steaming, frying, tempering, etc.). Ability to work independently and lead a kitchen team. High attention to detail, especially regarding taste, hygiene, and presentation. Good communication and time management skills. Flexibility to work early mornings, weekends, and holidays as needed. Preferred Experience: 3–5 years in a professional kitchen focusing on South Indian cuisine Experience in a hotel, fine dining restaurant, or catering service is an advantage Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Pastry Chef Department: Culinary / Kitchen Reports To: Executive Chef / Head Chef Location: Coonoor, The Nilgiris Job Summary: We are seeking a creative and detail-oriented Pastry Chef to lead the preparation and presentation of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate will have a passion for baking, a keen eye for design, and a commitment to maintaining consistency, taste, and appearance in all pastry offerings. Key Responsibilities: Design and prepare a variety of baked goods, including cakes, pastries, cookies, tarts, mousses, breads, and specialty desserts. Develop new and innovative dessert menus in collaboration with the Executive Chef. Maintain high standards for food quality, taste, and presentation. Ensure consistency in product quality, portion sizes, and flavor across all servings. Manage daily operations of the pastry section, including inventory, ordering, and kitchen cleanliness. Train and supervise junior pastry staff and kitchen assistants. Ensure compliance with food safety, hygiene, and sanitation standards. Monitor stock levels and minimize waste. Stay current on trends in pastry and baking techniques. Qualifications: Proven experience as a Pastry Chef, Baker, or relevant role in a professional kitchen. Culinary or pastry degree/diploma preferred. In-depth knowledge of pastry arts, baking techniques, and presentation skills. Creative flair with attention to detail. Strong leadership and time management skills. Ability to work under pressure and meet deadlines. Familiarity with kitchen tools, equipment, and baking ingredients. Work Environment: Fast-paced kitchen environment May involve working early mornings, weekends, or holidays Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
Job description: Guest Relations: Warmly greeting guests upon arrival and departure. Assisting with check-in and check-out procedures, including verifying information and handling payments. Managing room assignments and providing information about hotel amenities and services. Addressing guest inquiries, concerns, and complaints promptly and professionally. Providing recommendations and information about local attractions and services. Front Desk Operations: Answering phone calls and directing inquiries to the appropriate departments or staff members. Managing reservations and cancellations, ensuring accuracy and efficiency. Maintaining a tidy and organized front desk area. Handling guest requests and resolving issues effectively. Administrative Tasks: Performing data entry, filing, and other administrative duties. Managing incoming and outgoing mail and packages. Maintaining accurate guest records and updating information as needed. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Job description: Guest Relations: Warmly greeting guests upon arrival and departure. Assisting with check-in and check-out procedures, including verifying information and handling payments. Managing room assignments and providing information about hotel amenities and services. Addressing guest inquiries, concerns, and complaints promptly and professionally. Providing recommendations and information about local attractions and services. Front Desk Operations: Answering phone calls and directing inquiries to the appropriate departments or staff members. Managing reservations and cancellations, ensuring accuracy and efficiency. Maintaining a tidy and organized front desk area. Handling guest requests and resolving issues effectively. Administrative Tasks: Performing data entry, filing, and other administrative duties. Managing incoming and outgoing mail and packages. Maintaining accurate guest records and updating information as needed. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Job Title: South Indian Chef Department: Culinary / Kitchen Location: Coonoor, The Nilgiris Job Summary: We are looking for an experienced and passionate South Indian Chef to prepare authentic and high-quality South Indian dishes. The ideal candidate should have in-depth knowledge of traditional recipes from states such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, and be capable of creating both vegetarian and non-vegetarian specialties. The chef will ensure consistency in taste, presentation, and kitchen hygiene standards. Key Responsibilities: Prepare and cook a wide range of South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, Kerala curries, Andhra-style biryanis, and Chettinad specialties. Develop and maintain traditional and innovative South Indian menus. Ensure authentic taste, texture, and presentation of dishes. Manage kitchen operations for South Indian cuisine, including food prep, cooking, and service coordination. Maintain cleanliness, hygiene, and food safety standards as per regulations. Monitor food inventory, portion sizes, and control waste. Train junior staff on South Indian cooking techniques and plating. Work closely with the purchasing team to ensure the availability of fresh and authentic ingredients. Ensure timely preparation and delivery of dishes, especially during high-demand periods. Qualifications: Proven experience as a South Indian Chef or in a similar role within a South Indian kitchen setup. Culinary degree or certification preferred, but not mandatory with sufficient hands-on experience. Strong knowledge of South Indian spices, ingredients, and traditional cooking methods (steaming, frying, tempering, etc.). Ability to work independently and lead a kitchen team. High attention to detail, especially regarding taste, hygiene, and presentation. Good communication and time management skills. Flexibility to work early mornings, weekends, and holidays as needed. Preferred Experience: 3–5 years in a professional kitchen focusing on South Indian cuisine Experience in a hotel, fine dining restaurant, or catering service is an advantage Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Pastry Chef Department: Culinary / Kitchen Reports To: Executive Chef / Head Chef Location: Coonoor, The Nilgiris Job Summary: We are seeking a creative and detail-oriented Pastry Chef to lead the preparation and presentation of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate will have a passion for baking, a keen eye for design, and a commitment to maintaining consistency, taste, and appearance in all pastry offerings. Key Responsibilities: Design and prepare a variety of baked goods, including cakes, pastries, cookies, tarts, mousses, breads, and specialty desserts. Develop new and innovative dessert menus in collaboration with the Executive Chef. Maintain high standards for food quality, taste, and presentation. Ensure consistency in product quality, portion sizes, and flavor across all servings. Manage daily operations of the pastry section, including inventory, ordering, and kitchen cleanliness. Train and supervise junior pastry staff and kitchen assistants. Ensure compliance with food safety, hygiene, and sanitation standards. Monitor stock levels and minimize waste. Stay current on trends in pastry and baking techniques. Qualifications: Proven experience as a Pastry Chef, Baker, or relevant role in a professional kitchen. Culinary or pastry degree/diploma preferred. In-depth knowledge of pastry arts, baking techniques, and presentation skills. Creative flair with attention to detail. Strong leadership and time management skills. Ability to work under pressure and meet deadlines. Familiarity with kitchen tools, equipment, and baking ingredients. Work Environment: Fast-paced kitchen environment May involve working early mornings, weekends, or holidays Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
Job Title: South Indian Chef Department: Culinary / Kitchen Location: Coonoor, The Nilgiris Job Summary: We are looking for an experienced and passionate South Indian Chef to prepare authentic and high-quality South Indian dishes. The ideal candidate should have in-depth knowledge of traditional recipes from states such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, and be capable of creating both vegetarian and non-vegetarian specialties. The chef will ensure consistency in taste, presentation, and kitchen hygiene standards. Key Responsibilities: Prepare and cook a wide range of South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, Kerala curries, Andhra-style biryanis, and Chettinad specialties. Develop and maintain traditional and innovative South Indian menus. Ensure authentic taste, texture, and presentation of dishes. Manage kitchen operations for South Indian cuisine, including food prep, cooking, and service coordination. Maintain cleanliness, hygiene, and food safety standards as per regulations. Monitor food inventory, portion sizes, and control waste. Train junior staff on South Indian cooking techniques and plating. Work closely with the purchasing team to ensure the availability of fresh and authentic ingredients. Ensure timely preparation and delivery of dishes, especially during high-demand periods. Qualifications: Proven experience as a South Indian Chef or in a similar role within a South Indian kitchen setup. Culinary degree or certification preferred, but not mandatory with sufficient hands-on experience. Strong knowledge of South Indian spices, ingredients, and traditional cooking methods (steaming, frying, tempering, etc.). Ability to work independently and lead a kitchen team. High attention to detail, especially regarding taste, hygiene, and presentation. Good communication and time management skills. Flexibility to work early mornings, weekends, and holidays as needed. Preferred Experience: 3–5 years in a professional kitchen focusing on South Indian cuisine Experience in a hotel, fine dining restaurant, or catering service is an advantage Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person