Role Description This is a full-time on-site role for a Recruitment Officer, located in Kochi, Kerala. The Recruitment Officer will be responsible for developing job descriptions, recruiting, interviewing, and hiring candidates. The role includes maintaining good relations with clients and ensuring that all staffing requirements are met efficiently. The Recruitment Officer will have to comply with recruitment regulations and best practices to deliver optimal staffing solutions. Job Analysis and Posting: Collaborate with hiring department to understand job requirements and create compelling job descriptions. Post openings on various job boards and social media platforms. Sourcing Candidates: Utilize different sourcing techniques, including networking, referrals, and online platforms, to identify potential candidates. Screening Resumes: Review resumes and applications to shortlist candidates based on qualifications and experience. Conducting Interviews: Arrange and conduct interviews, assessing candidates’ skills and cultural fit. Onboarding Support: Assist with the onboarding process to ensure a smooth transition for new hires. Maintaining Recruitment Metrics: Track and analyze recruitment metrics to improve processes and report on hiring progress. Staying Updated: Keep abreast of industry trends and best practices in recruitment to enhance strategies. Qualification The role requires strong communication skills, attention to detail, and the ability to assess candidates effectively. For Interview details, please contact - +91 9633024301/ +91 9037799506 (Mary Anila)
We are seeking an experienced and passionate Kerala Cuisine Chef to join our South Indian restaurant in the USA. The ideal candidate should have in-depth knowledge of traditional and contemporary Kerala dishes, cooking techniques, spices, and ingredients. This role requires creativity, consistency, and a strong commitment to quality and authenticity. Duties and responsibilities: Plan and develop Kerala-style menus in alignment with restaurant standards and customer preferences. Maintain consistency in taste, portioning, presentation, and quality. Ensure kitchen hygiene and food safety practices are strictly followed according to U.S. health and safety regulations. Manage inventory of Kerala spices, ingredients, and kitchen supplies, placing orders as needed. Supervise and train kitchen staff on Kerala cuisine preparations and presentation. Innovate and introduce new Kerala dishes or seasonal specials to enhance the dining experience. Monitor food costs and minimize waste without compromising quality. Coordinate with front-of-house staff to ensure timely and accurate order delivery. Benefits O-1/O-2 visa sponsorship provided for eligible candidates Legal work authorization in the USA under O-1/O-2 visa Visa valid for up to 3 years with possible extension Opportunity to gain international culinary experience in the USA Free food provided during working hours Free accommodation provided Opportunity for career growth within the restaurant or broader hospitality industry Job Types: Full-time, Permanent Pay: ₹155,470.68 - ₹259,117.80 per month Benefits: Food provided Health insurance Life insurance Schedule: Day shift Rotational shift Education: Bachelor's (Required) Language: English (Required) Work Location: In person
Description We are seeking a motivated Management Trainee to join our dynamic team in India. This entry-level position is designed for individuals looking to kick-start their careers in management and gain practical experience in recruitment. The ideal candidate will have a passion for learning and a strong desire to contribute to the success of the organization. Responsibilities Assist in the development and implementation recruitment stratergy. Conduct market research to identify trends and opportunities. Support various departments in achieving their objectives. Collaborate with team members to improve processes and efficiencies. Prepare reports and presentations for management review. Engage with clients understand their needs. Skills and Qualifications Bachelor's degree in Business Administration, Management, or a related field. Strong analytical and problem-solving skills. Excellent communication and interpersonal skills. Proficient in Microsoft Office Suite (Excel, PowerPoint, Word). Ability to work collaboratively in a team environment. Strong organizational skills and attention to detail. Willingness to learn and adapt in a fast-paced environment.