Tandoori cook to Indian cook

As a Tandoori Cook to Indian Cook at our company located in Kolkata, you will be responsible for preparing and cooking a variety of Tandoori dishes and other Indian cuisine. Your daily tasks will include marinating and seasoning food, operating Tandoori ovens, ensuring food quality and presentation, maintaining a clean and hygienic workspace, and adhering to safety and health regulations. Additionally, you will assist in menu planning and inventory management. Key Responsibilities: - Prepare and cook a variety of Tandoori dishes and Indian cuisine - Marinate and season food to enhance flavor - Operate and maintain Tandoori ovens and kitchen equipment - Ensure food quality and presentation meet restaurant standards - Maintain a clean and hygienic workspace - Adhere to safety and health regulations - Assist in menu planning - Manage inventory effectively Qualifications: - Professional cooking skills specifically in Tandoori and other Indian cuisine preparation - Experience in food marination and seasoning techniques - Knowledge of operating and maintaining Tandoori ovens and other kitchen equipment - Ability to ensure food quality and presentation meet restaurant standards - Understanding and adherence to food safety and health regulations - Good organizational skills and ability to manage inventory - Strong attention to detail and cleanliness - Ability to work in a fast-paced environment - Relevant culinary certification or degree is a plus,