Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Tandoori Cook to Indian Cook, located in Kolkata. The candidate will be responsible for preparing and cooking a variety of Tandoori dishes and other Indian cuisine. Daily tasks include marinating and seasoning food, operating Tandoori ovens, ensuring food quality and presentation, maintaining a clean and hygienic workspace, and adhering to safety and health regulations. The candidate will also assist in menu planning and inventory management. Qualifications Professional cooking skills specifically in Tandoori and other Indian cuisine preparation Experience in food marination and seasoning techniques Knowledge of operating and maintaining Tandoori ovens and other kitchen equipment Ability to ensure food quality and presentation meet restaurant standards Understanding and adherence to food safety and health regulations Good organizational skills and ability to manage inventory Strong attention to detail and cleanliness Ability to work in a fast-paced environment Relevant culinary certification or degree is a plus
As a Tandoori Cook to Indian Cook at our company located in Kolkata, you will be responsible for preparing and cooking a variety of Tandoori dishes and other Indian cuisine. Your daily tasks will include marinating and seasoning food, operating Tandoori ovens, ensuring food quality and presentation, maintaining a clean and hygienic workspace, and adhering to safety and health regulations. Additionally, you will assist in menu planning and inventory management. Key Responsibilities: - Prepare and cook a variety of Tandoori dishes and Indian cuisine - Marinate and season food to enhance flavor - Operate and maintain Tandoori ovens and kitchen equipment - Ensure food quality and presentation meet restaurant standards - Maintain a clean and hygienic workspace - Adhere to safety and health regulations - Assist in menu planning - Manage inventory effectively Qualifications: - Professional cooking skills specifically in Tandoori and other Indian cuisine preparation - Experience in food marination and seasoning techniques - Knowledge of operating and maintaining Tandoori ovens and other kitchen equipment - Ability to ensure food quality and presentation meet restaurant standards - Understanding and adherence to food safety and health regulations - Good organizational skills and ability to manage inventory - Strong attention to detail and cleanliness - Ability to work in a fast-paced environment - Relevant culinary certification or degree is a plus,