Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Tandoor Cook NEW ERA LIFE CARE PRIVATE LIMITED

3.0 - 8.0 years

0 - 0 Lacs

tiruchirappalli, bishnupur, gandhidham

On-site

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effectively Strong attention to detail and commitment to food quality Excellent communication and teamwork skills Relevant culinary education or training is a plus

Posted 18 hours ago

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Commi II North Indian & Tandoor Hotel CopperFolia

1.0 - 5.0 years

0 Lacs

kozhikode, kerala

On-site

As a Commi 2 specializing in Indian and Tandoor cuisine, you will be a junior chef responsible for the preparation, cooking, and presentation of authentic Indian dishes, with a specific focus on tandoori items. Your role will involve working with Indian curries, breads, as well as tandoor specialties such as tikka, kebab, and naan. Key duties in this position include preparing ingredients, cooking dishes according to recipes, serving food in an appealing manner, maintaining cleanliness and organization within your station, and providing assistance to senior chefs as needed. To excel in this role, you must possess skills in tandoor operation, marination techniques, maintaining hygiene standards, working effectively in a team environment, and managing your time efficiently. Previous experience in a similar culinary role and a culinary diploma or training are preferred qualifications for this position. This is a full-time, permanent position that offers benefits such as Provident Fund, a yearly bonus, and a work schedule that includes Monday to Friday shifts with weekend availability on a rotational basis. The work location for this role is in person, where you will have the opportunity to showcase your culinary talents and contribute to the success of the kitchen.,

Posted 1 week ago

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Commi 2 Indian & Tandoor Humsiha Parikshha Private Limited

0.0 - 5.0 years

1 - 2 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

Key Responsibilities Peel, chop, grind, and prepare ingredients as instructed. Support basic cooking under supervision (roasting, frying, blanching). Clean and sanitize workstations and equipment. Store and label ingredients properly. Required Skills Some basic knowledge of Indian cuisine. Good knife skills and kitchen discipline. Willingness to learn and grow into higher roles. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

Posted 1 month ago

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CHAPATHI / TANDOORI MASTER Syed Ali Fathima (Proprietor Of Easiest Overseas Employment Services)

3.0 - 7.0 years

5 - 5 Lacs

, Kuwait

On-site

Description We are seeking an experienced Chapathi / Tandoori Master to join our culinary team. The ideal candidate will have a passion for Indian cuisine and the skills to create high-quality chapathi and tandoori dishes. Responsibilities Prepare various types of chapathi and tandoori items with precision and efficiency. Maintain cleanliness and organization in the kitchen area. Collaborate with other kitchen staff to ensure smooth service. Ensure food safety and hygiene standards are met at all times. Assist in menu development and suggest new recipes based on customer feedback. Skills and Qualifications 3-7 years of experience in Indian cuisine, specifically in making chapathi and tandoori items. Proficient in the use of tandoor and other cooking equipment. Strong understanding of food safety and hygiene standards. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Good communication skills and ability to work as part of a team. CHAPATHI / TANDOORI MASTER. Salary : KD 150. ECNR Passport Only. Contract 2 Years. Food, Accommodation and Transportation Free. Working hours : 10 hours a day / 28 Days.

Posted 2 months ago

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