Tandoor chef

Job Description: As a Tandoor Chef for the restaurant, your role will involve preparing and cooking a variety of dishes in the tandoor oven. Your expertise in using traditional techniques and recipes to create authentic flavors will be essential in delivering high-quality dishes to the customers. Key Responsibilities: - Prepare and cook a variety of dishes in the tandoor oven. - Monitor and ensure consistent quality of food products. - Collaborate with the kitchen team to maintain a clean and organized work environment. - Follow food safety and hygiene standards at all times. Qualifications Required: - Proven experience as a Tandoor Chef or similar role. - Knowledge of traditional Indian cooking techniques and recipes. - Ability to work in a fast-paced environment. - Strong attention to detail and time management skills.,