Company Description Taco Bell is a renowned American chain of fast-food restaurants and a subsidiary of Yum! Brands, Inc., based in Irvine, California. We are known for our Mexican-inspired menu, featuring a variety of delicious items such as tacos, burritos, quesadillas, and nachos. Our goal is to provide a fun and engaging dining experience for our customers through high-quality food and exceptional service. Taco Bell India, operated by Burman Hospitality, brings this experience to the Indian market, ensuring the same commitment to excellence. Role Description This is a full-time, on-site role for an Assistant Restaurant Manager located in Chennai. The Assistant Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, maintaining high standards of customer service, managing staff including hiring and training, and ensuring food and beverage quality. Additional responsibilities include inventory management, scheduling, and maintaining a clean and safe environment. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Training staff Strong Communication skills Knowledge of Food & Beverage operations Leadership abilities and team management skills Problem-solving and decision-making skills Ability to work effectively in a fast-paced environment Bachelor's degree in Hospitality Management or related field is a plus Experience in the fast-food or restaurant industry is preferred
Company Description Taco Bell is an American chain of fast-food restaurants based in Irvine, California and a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods that include tacos, burritos, quesadillas, and nachos. Taco Bell is known for its innovative menu items and commitment to delivering quality food and service. Taco Bell India, under Burman Hospitality, is dedicated to bringing the iconic Taco Bell experience to customers in India. Role Description This is a full-time, on-site role for a Restaurant Manager located in Chennai. The Restaurant Manager will oversee the daily operations of the restaurant, ensuring a high level of customer satisfaction and service. Responsibilities include managing staff, hiring new employees, training team members, and maintaining food and beverage quality. The Restaurant Manager will also handle inventory management and ensure compliance with health and safety regulations. Qualifications Customer Satisfaction and Customer Service skills Strong Communication skills Experience in Hiring and training employees Knowledge of Food & Beverage industry standards Excellent leadership and organizational skills Ability to work in a fast-paced environment Previous experience in a managerial role is a plus Bachelor's degree in Hospitality Management, Business Administration, or a related field Mandatory In regional language (Tamil)