25 Table Setting Jobs

Job Description: You are being sought after to join our team as a Steward at our Dhanbad (Bankmore) location. Your role will involve ensuring excellent customer service, maintaining cleanliness, and assisting in food and beverage service to provide a pleasant dining experience for our guests. Key Responsibilities: - Welcome and seat guests in a courteous manner. - Take and serve food and beverage orders accurately and promptly. - Maintain cleanliness of dining area, tables, and service stations. - Assist in table setting, service preparation, and clearing post-service. - Follow hygiene and safety standards in handling food and beverages. - Coordinate with kitchen and other staff for smooth s...

As a Stewart at Hotel The Park in Belgaum, your role involves overseeing daily operations in the hospitality and dining areas to provide exceptional service to guests. Your responsibilities will include setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting customers to enhance their overall experience. Collaboration with kitchen staff and other team members is essential to ensure a smooth workflow and high service quality. Key Responsibilities: - Set up tables, take orders, and serve food and beverages - Maintain cleanliness and hygiene standards in the dining areas - Assist customers to meet their needs and enhance their experience ...

As a Kitchen Assistant, your primary role will be to clean and sanitize kitchen equipment, utensils, and work surfaces. You will also be responsible for washing dishes, pots, pans, and other kitchenware to maintain a hygienic environment. It is crucial to ensure compliance with health and safety standards to promote a safe working environment for all staff. Your key responsibilities will include: - Collecting and disposing of garbage and recycling to keep the kitchen area clean and organized. - Maintaining cleanliness in trash storage areas to uphold sanitation standards. - Sweeping and mopping kitchen floors regularly to ensure a clean and safe working environment. - Cleaning and maintainin...

As a Stewart at Hotel The Park in Belgaum, your role will involve daily operations in the hospitality and dining areas to ensure exceptional service to guests. Your responsibilities will include setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting guests to enhance their experiences. Collaboration with the kitchen and other staff will be essential to ensure a smooth workflow and deliver high-quality service. Key Responsibilities: - Set up tables and maintain a welcoming dining environment - Take orders accurately and serve food and beverages promptly - Ensure cleanliness and hygiene standards are met in the dining areas - Assist gue...

Job Description Role Overview: As a Stewart at Hotel The Park in Belgaum, you will play a crucial role in the daily operations within the hospitality and dining areas. Your primary responsibility will be to ensure excellent service to guests by setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting with customer needs to enhance guest experiences. Collaboration with the kitchen and other staff members is essential to ensure a smooth workflow and deliver exceptional service quality. Key Responsibilities: - Set up tables and dining areas - Take orders and serve food and beverages - Maintain cleanliness and hygiene standards - Assist cus...

Job Description: As a waiter, your role will involve setting dining tables with linens, place settings, and decorations before meals. You will greet customers, present menus, make recommendations, and take food/drink orders. Serving food and beverages to patrons in a timely and polite manner is essential. Additionally, you will be responsible for clearing and cleaning tables after patrons finish dining, resetting for the next group. Washing, sorting, and polishing dishes, glassware, and utensils after use is part of the job. Stocking service stations, maintaining supplies inventory, and informing the manager of reordering needs are also key responsibilities. Furthermore, you will assist with...

Job Description: You will be responsible for carrying out the following tasks in this role: - Complete tasks assigned to you by the team leader - Communicate effectively with team members - Participate in team meetings and provide input when required To be considered for this position, you must meet the following qualifications: - Bachelor's degree in a relevant field - Excellent communication skills - Ability to work well in a team environment Please note that this is a full-time, part-time, permanent, and fresher job position.,

You will be responsible for: - Greeting all guests with eye contact and a warm welcome, engaging in pleasant hospitality, and thanking them for each transaction. - Taking food and drink orders, interacting with customers to enhance their experience. - Making recommendations on menu items, specials, and beverages using upselling techniques. - Delivering orders to the kitchen and ensuring accurate and timely preparation. - Serving food and drinks professionally and courteously. - Handling customer inquiries and complaints in a professional manner. - Checking on guests periodically to ensure meal satisfaction. - Setting tables with appropriate utensils, glassware, and napkins. - Clearing tables...

As a Restaurant Server, your role involves providing excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. You will be responsible for recording guest orders accurately and relaying them to the kitchen or bar staff. It is crucial to ensure that special dietary requirements or requests are noted and communicated effectively. You will serve food and drinks to guests, adhering to the hotel's service standards, including proper etiquette and timing. Additionally, preparing and setting tables for dining, ensuring they are clean, well-arranged, and properly equipped with utensils, glassware, and napkins is part of your responsibili...

Job Title: F&B Steward & Supervisor Location: Chennai Experience: Minimum 1 Year Industry: Hospitality / Hotels / Restaurants Department: Food & Beverage Service Job Description: We are seeking a polished and professional F&B Steward & Supervisor to join our premium hospitality team in Chennai. The ideal candidate must possess exceptional communication skills in English and come with a background in luxury hotel chains or hospital chain . If you're passionate about guest service and thrive in a high-end, customer-focused environment, we would love to connect with you. Candidate Requirements: Minimum 2 years of experience in a similar role Fluent English communication skills both spoken and w...

As a Steward at our company, your main role will be to support our food service operations with a customer-service oriented approach. - Setting dining tables with linens, place settings and decorations before meals - Greeting customers, presenting menus, making recommendations and taking food/drink orders - Serving food and beverages to patrons in a timely and polite manner - Clearing and cleaning tables after patrons finish dining, and resetting for the next group - Washing, sorting and polishing dishes, glassware and utensils after use - Stocking service stations, maintaining supplies inventory, and informing the manager of reordering needs - Assisting with various tasks to prep and breakd...

As a Restaurant Server at our establishment, your role involves providing excellent customer service to our guests. This includes taking orders, answering questions about menu items, and making recommendations to enhance their dining experience. You will be responsible for recording guest orders accurately and communicating them to the kitchen or bar staff promptly. Additionally, ensuring that special dietary requirements or requests are noted and conveyed is crucial. Key Responsibilities: - Provide excellent customer service by taking orders, answering questions, and making recommendations - Record guest orders accurately and relay them to the kitchen or bar staff - Ensure special dietary r...

Job Overview: The Food and Beverage department at The Oberoi Mumbai is dedicated to providing exceptional dining experiences to guests in an elegant, luxurious, and personalized setting. As a member of the F&B team, you will contribute to the hotel's high standards of service, quality, and hospitality. You will be responsible for delivering an outstanding guest experience through the execution of food and beverage services, ensuring guests satisfaction at all times. Key Responsibilities: Guest Service : Greet and interact with guests to ensure a welcoming and pleasant atmosphere. Take orders for food and beverages, ensuring that dietary restrictions and preferences are met. Provide knowledge...

Role Overview: You will be responsible for greeting and seating guests, taking accurate orders, serving food and drinks professionally, providing excellent customer service, bussing tables, maintaining cleanliness in the dining area, and adhering to safety and sanitation standards. Key Responsibilities: - Greeting and Seating Guests: Welcome customers and ensure their comfort while seating them. - Taking Orders: Record food and beverage orders accurately and efficiently. - Serving Food and Drinks: Present dishes and beverages to customers in a timely and professional manner. - Providing Customer Service: Answer menu questions, make recommendations, and address customer concerns. - Bussing Ta...

Role Overview: As a Butler (F&B Service Staff) at a luxury private property/resort in Saudi Arabia, your main responsibility will be catering to Ultra High Net Worth Individuals by delivering exceptional F&B service. You are expected to have a minimum of 5+ years of experience working in 5* hotels or resorts. Your expertise in F&B service is crucial, including proficiency in silver service, fine dining, table setting, and in-room dining. Additionally, possessing a valid passport is mandatory for this position. You will be working 6 days a week, with 12 hours per day. Key Responsibilities: - Minimum 5+ years of experience in 5* hotels or resorts. - Proficiency in F&B service including silver ...

**Job Description:** As a Steward at our Dhanbad (Bankmore) location, you will play a crucial role in ensuring excellent customer service, maintaining cleanliness, and assisting in food and beverage service to provide a pleasant dining experience for our guests. **Key Responsibilities:** - Welcome and seat guests in a courteous manner. - Take and serve food and beverage orders accurately and promptly. - Maintain cleanliness of dining area, tables, and service stations. - Assist in table setting, service preparation, and clearing post-service. - Follow hygiene and safety standards in handling food and beverages. - Coordinate with kitchen and other staff for smooth service. - Ensure customer s...

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting...

You will be responsible for ensuring customer satisfaction by greeting customers courteously and escorting them to their seats. You will present menus, suggest cocktails and daily specials, exhibit knowledge of all menu items and the wine list, take orders, and prepare orders for presentation to guests. Additionally, you will replenish water, make and pour coffee for customers, clear tables using proper methods, process restaurant bills accurately, clean tables, chairs, and floor areas, reset tables quickly, polish silverware, and fold linen. You will also check the dining room's overall condition, assist the service team as needed, read the log book and reservations at the beginning of each...

As a restaurant server, your primary responsibilities will include serving food and drinks, taking orders, handling special requests, and providing exceptional customer service. You will be the face of the restaurant, greeting guests, anticipating their needs, and addressing any complaints in a professional manner. It is crucial to maintain cleanliness throughout the restaurant, ensuring that all areas are clean and well-presented for guests. Additionally, you will assist with food preparation tasks such as washing vegetables and assembling sandwiches. Supporting the kitchen staff as needed and ensuring that orders are prepared accurately and timely is also part of your role. Managing cash t...

You will be working as an F&B Service Associate at Ayatana Ooty in the Food & Beverage Service department. Reporting to the F&B Manager, you will play a crucial role in delivering exceptional guest service and maintaining a pleasant dining environment. Your responsibilities will include greeting and welcoming guests warmly, accurately taking food and beverage orders, serving promptly while adhering to hygiene standards, ensuring guest satisfaction, maintaining cleanliness, assisting with table settings, collaborating with kitchen and bar staff, and following resort policies and standards. To excel in this role, you should have a minimum of 6 months to 1 year of relevant experience, preferabl...

The job involves serving food and beverage orders to customers. You will be responsible for checking dishes and kitchenware for cleanliness and presentation, and reporting any issues. Additionally, you will be required to arrange table settings and ensure a tidy dining area. Cleaning dirty plates, glasses, and silverware by taking them to the kitchen is also part of the job responsibilities. This is a full-time position with benefits including health insurance and Provident Fund. The schedule includes day shift, evening shift, and working from Monday to Friday with morning shifts. Applicants should be able to commute to Siliguri, West Bengal reliably or be willing to relocate before starting...

As a Steward at our hospitality resort in Guna, Madhya Pradesh, you will play a key role in ensuring the satisfaction of our guests. Your responsibilities will include greeting and serving guests with courtesy and professionalism, maintaining cleanliness in the dining area and service stations, and assisting in table setting, clearing, and replenishing tableware as needed. It will also be your responsibility to accurately take food and beverage orders and communicate them to the kitchen staff, ensuring timely service and coordination with other team members. In this role, you will be expected to uphold the resort's standards for health, safety, and hygiene while also maintaining an inventory...

As a Restaurant Server, you will be responsible for welcoming and escorting guests to their tables with a warm and professional demeanor. You will also be expected to accurately take food and beverage orders and communicate them promptly to the kitchen and bar staff. Serving guests in a timely, efficient, and courteous manner is crucial to ensure a positive dining experience. It will be your duty to ensure that tables are properly set up and maintained throughout the service by clearing and resetting as necessary. Handling guest queries and complaints with prompt and effective responses is essential to maintain guest satisfaction. You must possess a comprehensive knowledge of the food and be...

The Restaurant Server position at Indian Desire in Noida Sector-104 requires you to provide exceptional guest service by taking orders, delivering food and beverages, and ensuring guest satisfaction in a timely and professional manner. As the face of the restaurant, you are expected to maintain a warm, friendly, and attentive approach at all times. Your key responsibilities will include greeting guests warmly, assisting with seating, presenting menus, taking accurate orders, ensuring timely delivery of food and beverages, checking in with guests for satisfaction, clearing and resetting tables, maintaining cleanliness and organization, following food safety standards, collaborating with kitch...

Serve food and drinks, take orders, ensure guest satisfaction, maintain cleanliness, and support kitchen staff for smooth restaurant operations with polite and efficient service.