6 Table Setting Jobs

You will be working as an F&B Service Associate at Ayatana Ooty in the Food & Beverage Service department. Reporting to the F&B Manager, you will play a crucial role in delivering exceptional guest service and maintaining a pleasant dining environment. Your responsibilities will include greeting and welcoming guests warmly, accurately taking food and beverage orders, serving promptly while adhering to hygiene standards, ensuring guest satisfaction, maintaining cleanliness, assisting with table settings, collaborating with kitchen and bar staff, and following resort policies and standards. To excel in this role, you should have a minimum of 6 months to 1 year of relevant experience, preferably in a resort/hotel setting. A diploma or degree in Hotel Management or a related field is advantageous. Strong communication skills, a pleasant personality, and the ability to work well in a team are essential. You should also be willing to work in shifts, weekends, and holidays. Knowledge of food and beverage service etiquette will be beneficial in fulfilling your duties effectively.,

The job involves serving food and beverage orders to customers. You will be responsible for checking dishes and kitchenware for cleanliness and presentation, and reporting any issues. Additionally, you will be required to arrange table settings and ensure a tidy dining area. Cleaning dirty plates, glasses, and silverware by taking them to the kitchen is also part of the job responsibilities. This is a full-time position with benefits including health insurance and Provident Fund. The schedule includes day shift, evening shift, and working from Monday to Friday with morning shifts. Applicants should be able to commute to Siliguri, West Bengal reliably or be willing to relocate before starting work. The preferred education level is Secondary (10th Pass), and having a total of 2 years of work experience is preferred. Knowledge of English, Bengali, Hindi, and Nepali languages is preferred. The ideal candidate should be available for day shifts and should be willing to work in person at the designated location.,

As a Steward at our hospitality resort in Guna, Madhya Pradesh, you will play a key role in ensuring the satisfaction of our guests. Your responsibilities will include greeting and serving guests with courtesy and professionalism, maintaining cleanliness in the dining area and service stations, and assisting in table setting, clearing, and replenishing tableware as needed. It will also be your responsibility to accurately take food and beverage orders and communicate them to the kitchen staff, ensuring timely service and coordination with other team members. In this role, you will be expected to uphold the resort's standards for health, safety, and hygiene while also maintaining an inventory of crockery, cutlery, and glassware. Providing exceptional guest service to enhance their overall experience will be a top priority. To be eligible for this position, you should have a minimum qualification of 10th Pass or above. While previous experience in hospitality is preferred, freshers are also welcome to apply. Basic knowledge of food & beverage service, good communication and interpersonal skills, as well as a presentable and well-groomed personality are qualities that we value. Additionally, you should be willing to work in shifts and under pressure. This is a full-time position with a monthly salary ranging from 10,000 to 22,000, depending on your experience. If you are interested in applying for this position, please send your CV. The job type is full-time, and the schedule includes day shifts, evening shifts, and night shifts. The work location is in person at our resort in Guna, Madhya Pradesh. We look forward to welcoming a dedicated and service-oriented individual to our team as a Steward to help us provide an exceptional guest experience at our resort.,

As a Restaurant Server, you will be responsible for welcoming and escorting guests to their tables with a warm and professional demeanor. You will also be expected to accurately take food and beverage orders and communicate them promptly to the kitchen and bar staff. Serving guests in a timely, efficient, and courteous manner is crucial to ensure a positive dining experience. It will be your duty to ensure that tables are properly set up and maintained throughout the service by clearing and resetting as necessary. Handling guest queries and complaints with prompt and effective responses is essential to maintain guest satisfaction. You must possess a comprehensive knowledge of the food and beverage menu items, including their ingredients, preparation methods, and presentation. Assisting in the setup and breakdown of service areas before and after each meal period is part of your responsibilities. You are required to maintain cleanliness and hygiene standards in the dining area and service stations according to hotel and safety regulations. Checking with guests to ensure their satisfaction, anticipating their additional needs, and upselling food and beverage items to maximize revenue are key aspects of the role. Furthermore, you will be involved in inventory management tasks such as stock control and supply requisition. Collaboration with other hotel departments is necessary to ensure smooth service operations. Adherence to cash handling and billing procedures, as well as maintaining grooming and personal hygiene standards as per hotel policy, is expected. Attending departmental briefings, trainings, and meetings as required is mandatory. Additionally, providing support for banquet and event service operations when needed is part of the job scope. This position is full-time and permanent, with benefits including food provision and Provident Fund. The work location for this role is in person, requiring your physical presence at the designated dining area.,

The Restaurant Server position at Indian Desire in Noida Sector-104 requires you to provide exceptional guest service by taking orders, delivering food and beverages, and ensuring guest satisfaction in a timely and professional manner. As the face of the restaurant, you are expected to maintain a warm, friendly, and attentive approach at all times. Your key responsibilities will include greeting guests warmly, assisting with seating, presenting menus, taking accurate orders, ensuring timely delivery of food and beverages, checking in with guests for satisfaction, clearing and resetting tables, maintaining cleanliness and organization, following food safety standards, collaborating with kitchen and bar staff, and upselling menu items to enhance guest experience. To qualify for this role, previous experience in a restaurant or guest service role is preferred. You should possess excellent communication and interpersonal skills, the ability to work in a fast-paced, team-oriented environment, a positive attitude, and a strong work ethic. Flexibility to work evenings, weekends, and holidays as needed is also required. This is a full-time, permanent position with opportunities for fresher and internship roles. The benefits include Provident Fund. The work location is in person.,

Serve food and drinks, take orders, ensure guest satisfaction, maintain cleanliness, and support kitchen staff for smooth restaurant operations with polite and efficient service.