Sushi Chef

The job involves creating a rich sushi menu with various main ingredients and raw fish. You will be responsible for preparing all types of sushi, including maki, nigiri, and sashimi. This includes selecting fresh fruits and vegetables to make high-quality dishes. You will also manage food prep activities, monitor food stock, and place orders as needed. It is essential to maintain hygiene principles in all cooking areas. To excel in this role, you should have work experience as a Sushi Chef or at an Asian restaurant. A good knowledge of various sushi types and sushi-rolling techniques is required. You must have the ability to work both fast and accurately, possess a team spirit, and be available to work during business hours, including weekends and evenings. Flexibility to take on various shifts is also essential. This is a full-time position with benefits such as a flexible schedule, provided food, health insurance, life insurance, paid sick time, paid time off, and provident fund. The schedule involves rotational shifts, and there are performance bonuses and yearly bonuses offered. The ideal candidate will have a total of 3 years of work experience, with proficiency in English preferred. The work location is in person.,