JD of position is below: Ensure timely completion of Indents Day work done sheet update, analysis of work sheet and daily feedback. Ensure manpower regularly regarding floor discipline, grading packing work, personal hygiene, minimizing wastage and safety precautions. Ensure Opening stock & crate counting is shared on daily basis Inward outward material quantity check Report any mismatch in supplied quantity & GRN received or return. Cold Room Temperature Observation and follow up the Checklist daily basis. Dump stock need to remove daily basis and identify the reason and status. Loading the stock in the vehicle follow up with staking norms & hygiene. Guiding to delivery boy terms of Stock handover to customer, Acknowledge copy of seal and signature. Daily Production Report need to be published.

1. Quality checks to be done when the fruit first arrives at the DC - based on the sampling as well as the parameters defined. Provide feedback to procurement team on what needs to be improved in terms of packaging / quality of fruit etc. 2. Providing feedback to DC and working with them to correct dispatch quality issues 3. Regular check of the quality of the product that we have in storage and segregation as per the grading 4. At the time of dispatching ensuring that right quality / quantity is going out 5. Highlighting if there are products that should not be sold to certain customers 6. Getting sorting / grading done as per client s requirements for certain important clients 7. Return stock grading and sorting if required 8. Managing inventory / batches using our inhouse software as required 9. Training of labour on what constitutes as premium quality fruits and what are acceptable defects / issues in the fruit 10. Setting the right parameters for quality and changing them as per season 11. Basic understanding of fruits and ripening processes etc. would be helpful 12. Need ownership and dedication to learn to be successful to be part of the organization 13. Loads of learning opportunities in one of the most modern fruit supply chain in the world 14. No more than 2 years of work experience in F&V

Position: Sales Officer (Field salesperson for the company) Qualification: Any Graduate/MBA Regular Preferred Experience: 0-4 years Job Description Sales: Achieve primary and secondary sales target Achieve Total Call, Productive Call and Productivity targets Ensuring product visibility and use of promotional material to create awareness of the brand in the market. Market working as per beat plan Outlet expansion (both distribution width and depth) as per target Handling market complaints and providing early resolution Timely payment collections Timely and accurate filling up of DSR Providing daily and regular customer and market feedback Communicating the company s USPs Preferred Candidate: Age: 24 - 30 Education: minimum requirement - Graduate Experience: 2 - 5 years as a Sales Officer or similar role in an FMCG/food company Good communication skills. Excellent knowledge of local language, knowledge of computers, especially excel. Working knowledge of English is a definite plus.

1. Quality checks to be done when the fruit first arrives at the DC - based on the sampling as well as the parameters defined. Provide feedback to procurement team on what needs to be improved in terms of packaging / quality of fruit etc. 2. Providing feedback to DC and working with them to correct dispatch quality issues 3. Regular check of the quality of the product that we have in storage and segregation as per the grading 4. At the time of dispatching ensuring that right quality / quantity is going out 5. Highlighting if there are products that should not be sold to certain customers 6. Getting sorting / grading done as per client s requirements for certain important clients 7. Return stock grading and sorting if required 8. Managing inventory / batches using our inhouse software as required 9. Training of labour on what constitutes as premium quality fruits and what are acceptable defects / issues in the fruit 10. Setting the right parameters for quality and changing them as per season 11. Basic understanding of fruits and ripening processes etc. would be helpful 12. Need ownership and dedication to learn to be successful to be part of the organization 13. Loads of learning opportunities in one of the most modern fruit supply chain in the world 14. No more than 2 years of work experience in F&V