Posted:15 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Responsibilities of a Steward:

  • Ensure cleanliness and hygiene in the kitchen, pantry, and dining areas.
  • Assist in setting up dining tables, serving areas, and buffets as per standards.
  • Collect used cutlery, crockery, and glassware and transport them to the dishwashing area.
  • Operate dishwashing machines and manually wash dishes, utensils, and cooking equipment.
  • Maintain stock of cleaning supplies and inform supervisors when replenishment is needed.
  • Dispose of garbage properly and follow waste management procedures.
  • Ensure proper handling and storage of equipment and supplies.
  • Assist chefs and kitchen staff by providing utensils, ingredients, and support as required.
  • Follow safety and sanitation guidelines strictly.
  • Support the serving staff during peak hours by clearing tables and refilling water or condiments.
  • Report maintenance issues (leaks, breakages, malfunctions) to the supervisor immediately.
  • Work in coordination with other departments to maintain smooth restaurant/kitchen operations.

Job Type: Full-time

Pay: ₹10,000.00 - ₹13,000.00 per month

Benefits:

  • Food provided

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