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Sri Bhagyalakshmi Agro Foods

Sri Bhagyalakshmi Agro Foods specializes in the production and distribution of a variety of agricultural products including grains, pulses, and spices.

50 Reviews in Sri Bhagyalakshmi Agro Foods
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Naveena M
4 months ago
Selling their products at wholesale/discounted prices they mentioned. Some items are in discounted prices, some items are not in whole sell prices. Quality is OK compared other brands …
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Z Aa
6 months ago
Their maida hittu has worms and insects (weevils). Earlier I had raised issues but they do not respond properly on the WhatsApp number
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Karthik Kp
2 months ago
Please Check your bills and Amount.. One Male person(dont know his Name) bill you extra and when we ask him he will tell you stories and drama.. Please Check your Products and Billing..
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Jaimini Mazrenker
5 months ago
I use wheat atta and the quality is nice. Chapattis turn soft and tasty like home made atta. Now i do t find this atta in blr at whitefield
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KK B
4 months ago
The customer care and owners in this company are jungly mannerless and shout at customers on the phone and abruptly disconnect the calls. They think they're in the top by playing with people's health selling low …
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Basavaraj Hanasi
4 months ago
Maida ,not good ,& worst quality food products, customer care number not responding
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Govinda Raja setty
8 months ago
There are many Skilled personnel who indulge in progressive and Constructive works. MD will always see that Socio Economic growth of People.
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Aruna Rao
2 years ago
I hve learnt from reliable resources that recently they had their production unit flooded with drainage water( rajakaluve) and all the pulses n grains were immersed in them but they hve comfortably just processed n packed n sold it. The …
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Sudha P V
a year ago
I purchased their wheat flour from their stall in jayanagara sambhrama. It's totally maida I think. Full white powder. Be careful with their products. Sorry to say this
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Mamatha Jagdish
5 years ago
Avalakki was not good. It was powdery. Ragi flour is also not good. Even though I cook completely and prepare ragi ball, while eating it feels like not cooked properly. It sticks to hand. Even colour of ragi ball is also not good
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