Key Responsibilities: Liaise with government departments for licenses, renewals, and statutory approvals (FSSAI, Fire, Health, Shops & Establishments, etc.) Coordinate with legal consultants for documentation and case follow-ups. Handle legal notices and support timely responses and resolutions. Ensure compliance with local laws and regulations across all branches. Maintain accurate records of licenses, permits, and regulatory documentation. Build and maintain relationships with municipal bodies and statutory authorities. Requirements: Bachelors degree (Law degree preferred) Minimum 10 years’ experience in PRO/legal liaison roles, preferably in hospitality or retail. Strong understanding of restaurant-related licenses and compliance procedures. Excellent communication, negotiation, and follow-up skills.

Key Responsibilities: Develop and implement purchase strategies for groceries, vegetables, disposables, and housekeeping items. Identify and onboard reliable vendors; manage vendor performance and resolve quality or delivery issues. Monitor market trends and forecast pricing to optimize procurement planning. Ensure quality control, timely deliveries, and accurate documentation. Lead and develop a team of Purchase Executives. Coordinate closely with restaurants and central kitchen for delivery and inventory management. Requirements: At least 10 years experience in hotel or hospitality procurement. Strong skills in vendor management, negotiation, forecasting, and ERP systems. Knowledge of seasonal produce and sourcing locations.

Roles and Responsibilities Design and deliver training programs for retail staff on sales techniques, soft skills, and customer service. Develop customized training materials and presentations to meet specific business needs. Conduct regular assessments and evaluations to measure trainee progress and effectiveness of training programs. Collaborate with store managers to identify areas of improvement and develop targeted training solutions. Provide coaching and feedback to trainers on effective delivery methods.

Responsibilities: Lead the development and execution of 360 marketing strategies including digital, print, outdoor, and in-store branding. Design, plan, and execute seasonal, festive, and product launch campaigns. Pitch and secure bulk food orders for corporate events, functions, and Diwali/festive gifting. Monitor ROI on marketing initiatives, analyze sales impact, and fine-tune strategies. Manage the annual marketing budget and allocate spends across media, events, and promotions effectively. Experience: 8+ years in marketing, preferably in F&B, retail, or hospitality industries. Experience in handling multi-location brands and corporate sales is a must. Education: Bachelors in Marketing/Business; MBA preferred.

Roles and Responsibilities Oversee implementation and monitoring of food quality and hygiene standards. Manage and operate the food testing lab including sampling, microbiological and chemical testing of raw and cooked products. Conduct routine quality checks, audits, and surprise inspections at branches. Collaborate with Purchase, Production, and Operations teams to ensure incoming material and prepared food meet Annapoorna standards. Maintain and update SOPs for food safety and hygiene practices in line with FSSAI and internal benchmarks. Ensure compliance with all legal and safety norms, including FSSAI documentation and licensing. Required Skills & Qualifications: Strong lab background with experience in microbiological testing, shelf-life studies, and contamination prevention. Knowledge of HACCP, ISO 22000, and FSSAI standards.

Responsible for establishing food science lab at the organization. Productionising R&D products. To have exposure in deriving the quality standards of food product and lab instruments and equipments. To have exposure in QMS - FSSAI, ISO systems and GMP.

Should have knowledge in preparing BOQ Should have knowledge in AutoCAD Should have knowledge in bills checking and bills verification Should have knowledge about construction and interior materials is an added advantage Ready to visit sites (if needed)

Should have knowledge in preparing BOQ Should have knowledge in AutoCAD Should have knowledge in bills checking and bills verification Should have knowledge about construction and interior materials is an added advantage Ready to visit sites (if needed)