Job Title: PASTRY AND CHOCOLATE PRODUCTION CHEF Company: Southern Gourmet Bites Location: Trichy Employment Type: Full-time FRESHERS ALSO WELCOME Job Summary Southern Gourmet Bites is looking for a skilled and passionate Production Chef to lead our chocolate production process. The ideal candidate will have experience in food production and a strong understanding of quality standards, hygiene, and safety protocols. As a Production Chef, you will be responsible for overseeing daily production activities, ensuring efficiency, and maintaining the premium quality of our products. Key Responsibilities Chocolate Production: Oversee the entire chocolate production process, including molding, tempering, and packaging. Develop and execute recipes while maintaining consistency in taste, texture, and appearance. Quality Assurance: Conduct quality checks at every stage of production to ensure adherence to company standards. Monitor raw materials and finished goods inventory to ensure freshness and quality. Hygiene and Safety: Ensure that hygiene and food safety protocols are strictly followed in the production area. Maintain compliance with all health and safety regulations. Team Leadership: Train and supervise production staff, ensuring adherence to production timelines and quality expectations. Collaborate with artisans and team members to improve workflow efficiency and productivity. Equipment Maintenance: Monitor production equipment for proper functioning and report malfunctions promptly. Coordinate routine maintenance and servicing of machinery. Record Keeping: Maintain accurate records of production activities, inventory levels, and wastage. Assist in preparing reports on production performance and ingredient usage. Innovation: Collaborate with the product development team to create new recipes and improve existing products. Experiment with innovative techniques to enhance product offerings. Requirements Educational Background: Diploma or degree in Culinary Arts, Food Production, or a related field. Experience: Proven experience in a food production or culinary environment, preferably in chocolate or confectionery. Strong understanding of chocolate production techniques and equipment. Skills: Excellent knowledge of food safety and hygiene standards. Strong leadership and team management skills. Attention to detail and commitment to maintaining high-quality standards. Physical Requirements: Ability to work in a fast-paced production environment. Comfortable standing for extended periods and performing physically demanding tasks. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Education: Bachelor's (Preferred) Experience: Chocolate Production Chef: 1 to 2 years Pastry chef : 1 to 2 years Work Location: In person Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Job Title: Baker -Full-Time Location: Trichy Job Description: Southern Gourmet Bites is looking for passionate, reliable, and experienced Bakers to join our team! If you love working with dough, creating fresh-baked goods, and thrive in a fast-paced kitchen, we want to hear from you. Key Responsibilities: Prepare, bake, and finish a variety of breads, pastries, cookies, and other baked goods Follow recipes and maintain consistency and quality standards Operate baking equipment such as mixers, ovens, and proofers safely and effectively Maintain a clean and organized work area in compliance with food safety regulations Monitor inventory and assist with ordering ingredients as needed Assist with opening or closing bakery procedures Requirements: Previous baking or pastry experience preferred (but willing to train the right candidate) Strong attention to detail and commitment to quality Ability to work early mornings, weekends, or holidays as needed Team player with good communication skills and a positive attitude What We Offer: Competitive pay based on experience Opportunities for advancement and training Friendly, supportive team environment Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per month Work Location: In person

Job Title: Baker’s Assistant Location: Trichy Job Description: Southern Gourmet Bites is looking for a dedicated and hardworking Baker’s Assistant to join our team! This is a great opportunity for someone who loves baking and wants to learn the craft in a hands-on, fast-paced environment. As a Baker’s Assistant, you’ll work side by side with our bakers to prepare ingredients, handle prep tasks, and help produce high-quality breads, pastries, and baked goods. We’re looking for someone with a great attitude, strong work ethic, and a passion for food. Key Responsibilities: Assist bakers in preparing doughs, batters, and fillings Scale and measure ingredients accurately Operate basic baking equipment (mixers, ovens, etc.) safely and properly Keep workstations clean and organized throughout shifts Help with packaging, labeling, and stocking finished products Follow all food safety and sanitation procedures Perform opening or closing tasks as needed Qualifications: Previous kitchen or bakery experience preferred Willingness to learn and take direction Strong attention to detail and time management Early morning and weekend availability required Team player with a positive attitude What We Offer: On-the-job training with experienced bakers Weekly offs are available Opportunities for growth and skill development Employee discounts on baked goods Friendly, team-oriented work environment Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Job Title: Baker -Full-Time Location: Trichy Job Description: Southern Gourmet Bites is looking for passionate, reliable, and experienced Bakers to join our team! If you love working with dough, creating fresh-baked goods, and thrive in a fast-paced kitchen, we want to hear from you. Key Responsibilities: Prepare, bake, and finish a variety of breads, pastries, cookies, and other baked goods Follow recipes and maintain consistency and quality standards Operate baking equipment such as mixers, ovens, and proofers safely and effectively Maintain a clean and organized work area in compliance with food safety regulations Monitor inventory and assist with ordering ingredients as needed Assist with opening or closing bakery procedures Requirements: Previous baking or pastry experience preferred (but willing to train the right candidate) Strong attention to detail and commitment to quality Ability to work early mornings, weekends, or holidays as needed Team player with good communication skills and a positive attitude What We Offer: Competitive pay based on experience Opportunities for advancement and training Friendly, supportive team environment Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per month Work Location: In person

Job Title: Head Baker Location: Trichy Job Description: Southern Gourmet Bites is seeking a talented and experienced Head Baker to lead our baking team and oversee daily production of our freshly baked goods. This is a leadership role for someone passionate about artisan baking, quality control, and kitchen management. As Head Baker, you’ll be responsible for ensuring consistency in our products, developing new recipes, managing inventory, and training junior staff. If you're a hands-on leader who thrives in a fast-paced environment, we want to meet you. Key Responsibilities: Lead daily bakery operations, including bread, pastry, and specialty item production Ensure all products meet high standards of quality, consistency, and presentation Develop and refine recipes and seasonal menu items Schedule and supervise baking staff; provide training and mentorship Monitor inventory, manage ordering, and reduce waste Maintain kitchen cleanliness and ensure compliance with food safety regulations Collaborate with management on production planning, cost control, and product innovation Qualifications: 10+ years of professional baking experience (artisan or commercial preferred) Deep knowledge of baking techniques, dough handling, proofing, and finishing Strong time management and organizational skills Ability to lead a team and work efficiently under pressure ServSafe certification (or ability to obtain) Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Work Location: In person