South Indian Dish Cook – Corporate Canteen

Job Title: South Indian Cook – Corporate Canteen

We are looking for an experienced South Indian Cook to prepare authentic, hygienic, and high-quality South Indian meals for a corporate canteen. The ideal candidate should be skilled in traditional recipes, large-scale cooking, and maintaining food safety standards.

Key Responsibilities

• Prepare authentic South Indian dishes such as idli, dosa, vada, sambar, chutneys, upma, rice varieties, and curries
• Cook meals in bulk while maintaining taste, quality, and consistency
• Plan daily menus as per company guidelines and employee preferences
• Ensure timely preparation and service of breakfast, lunch, and/or dinner
• Maintain cleanliness and hygiene in the kitchen at all times
• Follow food safety, health, and hygiene standards
• Monitor food stock, ingredients, and assist with inventory management
• Minimize food wastage and use ingredients efficiently
• Coordinate with kitchen helpers and canteen staff
• Follow corporate canteen rules and SOPs

Requirements & Qualifications

• Proven experience as a South Indian Cook (preferably in corporate canteen, hotel, or any kitchen)
• Strong knowledge of traditional South Indian cuisine
• Ability to cook in large quantities
• Knowledge of food hygiene and safety practices
• Physically fit and able to work long hours if required
• Team player with a disciplined and responsible attitude

Experience

• Minimum 1–9 years of relevant experience preferred

Working Conditions

• Corporate canteen environment

Salary & Benefits

• Salary: As per experience and industry standards
• Benefits: Meals

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹25,000.00 per month

Work Location: In person