7 years
9 - 14 Lacs
Posted:2 days ago|
Platform:
On-site
Full Time
Job Title: Senior South Indian Cuisine Chef
Key Responsibilities:
1. Develop authentic South Indian cuisine recipes for menu.
2. Oversee kitchen operations, ensuring quality and consistency.
3. Lead and train kitchen staff.
4. Source fresh ingredients and manage inventory.
5. Collaborate with management on menu planning and pricing.
Requirements:
1. 7+ years of experience in South Indian cuisine.
2. Strong knowledge of traditional and modern South Indian dishes.
3. Leadership and team management skills.
4. Excellent culinary skills and creativity.
What We Offer:
1. Competitive salary and benefits.
2. Opportunity to lead a new venture.
If Interested:
Send your resume and portfolio
Job Types: Full-time, Permanent
Pay: ₹80,000.00 - ₹120,000.00 per month
Work Location: In person
gourmet guys restaurant and hospitality consultant
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andheri west, mumbai, maharashtra
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Experience: Not specified
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