Posted:1 day ago|
Platform:
On-site
Full Time
South Indian Cook should prepare authentic dishes like Dosa, Idli, Sambar, and Rasam, Pongal, Kesari, Semiya, Chicken Briyani, Fish Gravy, Chicken Gravy, Veg Briyani, Chappathi, etc ensuring high-quality taste and presentation.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
Heaven's Park
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