Fermentation is one of the oldest ways of preserving and processing food. As our consumption habits changed, these traditional, slow methods of making food lost their appeal in favour of faster and more convenient options. At Sour House, we want to bring the focus back to fermentation - to create products that are naturally processed, using ingredients sourced directly from producers. In short, we aim to bring you good, honest, healthy food in a socially responsible way.
Bengaluru
INR 5.0 - 6.0 Lacs P.A.
Work from Office
Full Time
Sour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastries Required Candidate profile Should be expreinced in managing a team and production for a small sized commercial bakery
Bengaluru
INR 3.0 - 4.25 Lacs P.A.
Work from Office
Full Time
Sour House Bakery and Cafe is looking for an experienced cafe supervisor with barista experience. The supervisor will take care of the front-of-house supervision on a day-to-day basis. Perks and benefits Incentives, lunch provided at minimal cost
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